Honeysuckle inodyiwa. Kuchengetedza nekudyarwa kwezvirimwa zvemunda

Edible honeysuckle - isinganzwisisiki, inonaka uye inopfuma muzvinhu zvakanaka munda wekudya. Icho hachidi kutarisirwa zvakananga kune iyo pachayo, inopesana nekunaya kwechando uye inenge isiri pachena kune zvirwere. Honeysuckle ichapona kunyange munguva yechando inotonhorera: inogona kumira kutsetseka zvakaderera -40 ° C. Uye maruva ayo nemaruva ayo anotakura mazando echando kusvika kune -7 ° C. Izvo zvisinganzwisisiki ndezvokuti iyi yakanaka mumunda wemaitiro haifaniri kutarisirwa zvakanyanya kune iyo pachayo. Muchikamu chino, tichaongorora zvikamu zvakakura zvekusimudza muti weHoneysuckle edible. Kudyara uye kutarisira tsika iyi hakudi kushanda nesimba. Iyo ichokwadi vanamwari kune chero murimi wekurima.

Iyo shitubhi isingateereri uye ine simba - inodyiwa honeysuckle

Kutarisira uye kudyara kwezvirimwa zvinosanganiswa nemaitiro e-agrotechnical ari nyore: kudiridza panguva yakakodzera, kufungisa, kusunungura kwevhu, kuvhara. Kune honeysuckle, zvakakosha kugovera nzvimbo yakazaruka yezuva, sezvo mumumvuri ichabereka michero yakaipa. Kuzvirimwa zvakapfuma, zvitatu uye zvina zvitsva zvezvipenyu zvakasiyana siyana zvinofanira kudyarwa pedo, nekuti iri simiti inotemwa nemapembenene. Ivhu ye honeysuckle rakakodzera sandy loam kana loamy, acidity pedyo nekutakura. Chimiro chinoda kudiridza zvakakwana, uye kunoda mvura yakanaka mumamiriro ekunze. Kudyara kweHoneysuckle Zvokudya kunoitwa muvhuvhu, kunyange zvazvo ino tsika yechimiro inobatsirawo pakusika kwechando uye chirimo. Asi zvinofanira kurangarirwa kuti muchero muti unodyarwa zvisati zvaitwa budhu, uye muzhizha - mushure mokukura kwapera.

Zvipembenene zvemuti zvinoshandiswa kune honeysuckle: kutarisira nekudyara

Sezvokudya zvekudyara, michero yemakore maviri kana matatu inoshandiswa, ine 4 (5) inobhururuka uye yakakwana yakadzika midzi. Usati wadyara simiti gomba rakagadzirirwa anenge 45 cm yakadzika Wedzera mushonga: miti yehuni (2 makapu), fertilizer "Berry giant" (3 makapu) uye "Nitrofoska" (3 maspuni). Uyewo mumugodhi, ita sarudzo yeiyo uye uisiye kwemazuva mashanu. Paunodyara mbeu zvakananga, dzivisa kuumbwa kwemapokisi emhepo uye kuvhara midzi. Mutsipa weutsi we honeysuckle unowedzerwa ne 6 cm.

Agrotechnical matanho anodiwa pakukura kwemajeni honeysuckle inodyiwa. Kuchengetedza nekudyara. Kunwisa uye kupfeka kupfeka

Mazuva gumi nemana okutanga, unofanira kunyatsocherechedza hunyoro hwevhu rakapoteredza gwenzi. Kunwisa kunogadzirwa nenzira yekusasa. Izvo zvinodiwawo kuti uwane zvakanaka honeysuckle. Zvinonyanya kubudisa zvitatu zvinowedzera fertilizing. MuMay fertilizer "Feeder", "Nitrofoska" uye "Yagodka" (1 kiyiyo yega 10 pamvura yemvura) inotangwa. Yechipiri yekupfekedzwa kwepamusoro inoitwa mushure mokutungudza kwegwenzi: shandisa "Nitrofosco" uye potasium sulfate. Kudya kwechitatu kunoitwa munaSeptember: nokuti izvi zvinotora 3 tbsp. L. Superphosphate uye 2 tbsp. L. Potassium sulphate 10 litita. Liquid. Kazhinji chimiro chiduku chinotora anenge 5,5 litita. Solution, kuvanhu vakuru - 20 litita. Nekuchekerera matavi, mashizha maduku (kusvika kumakore mashanu) haafaniri kutemwa zvachose, mumatavi akawanda evanhu vakuru anobviswa, uye kukwegura zvakakwana kunowanikwa kune zvinomera zvine makore gumi kana kupfuura. Iko, semurairo, inoitwa mukutanga kwechinyakare: bvisa matavi akazotevera, pasina kusimuka.

Isu tinosarudza marudzi ehoneysuckle munzvimbo yako

Kuti ugone kukohwa, unofanira kunyatsoongorora kusarudzwa kwemiti yakasiyana-siyana yeHoneysuckle edible. Kuchengeta uye kudyara kuchave nyore uye nyore, kana iwe ukasarudza chisarudzo chakanaka kana chakasanganiswa chechi tsika. Nenzira yakanaka, kusiyana-siyana kwemarudzi kwakakura. Kana iwe uchigara munharaunda nechando uye pfupi yezhizha, saka iwe unofanirwa kubhadhara kune mamwe mbeu yemichero ye honeysuckle edible. Mhando dzakanakisisa kune nzvimbo dzinotonhorera ndeye Pavlovskaya, Morena, Amphora, Sinička, Nympha, Violet uye Blue Spindle. Kune dzimwe nzvimbo - "maziso ebhuruu", "tomichka", "blue bird", "gerda", "cinderella", "bilberry" uye "borrel". Matangi okutanga ekuibva (somuenzaniso, moraine) anobhururuka mumakore gumi ekutanga aJune. Ripe blueberries zvichienderana nemiti yakasiyana-siyana inogona kunge inonaka kana inonaka-inotapira-inotapira nekurwadza kunotyisa. Kukohwa kucheneswa kunoitwa apo zvinodarika chikamu chetatu chemabriji ari musango chakanyatsojeka. Paavhareji, kubva pa3 kusvika ku2 kg yemakrojeti anounganidzwa kubva kune rimwe gwenzi.