Pitahaya - muchero utano uye zvinonaka

Iye zvino, kuwedzera kukurumbira zvekumwe zvibereko. Mumwe wavo ari Pitahaya. Fruit (mufananidzo unogona kuona pazasi) inonziwo chipingamupinyi peya, pitaya dhiragoni mwoyo. Pitahaya musha kunyika America. Zvinofungidzirwa kuti vanhu vokutanga vanoshandisa chirimwa vaiva vaAztec. Zvino raiva pamusoro remakore rechigumi nematatu.

Kazhinji, asi pulp unonzi mwoyo dhiragoni vake zvokudya mbishi. Kubva yayo-milled pre uye zvakakangwa mbeu vakagadzirira anonhuwira zvinonhuwira.

Pitahaya - muchero kuti ndiye pamuti kana remarose lianoobraznye. Chirimwa iri vane mwero chaizvo uye zvinogona kukura kunyange rakaoma nzvimbo dzinopisa. Pari kurima Pitahaya kuitika muMexico uye Vietnam, China, Thailand, Japan uye kuPhilippines, uyewo muHawaii. Goho kunopfuura zvose. Kubva imwe hectare vakawana pamusoro matatu matani muchero zvekumwe.

Pitahaya - yakaderera-mafuta muchero. Mumwe zana magiramu yakanaka itsva pulp kwete kupfuura makumi mana macalorie. Inside chibereko chena core. Rine mbeu dzakawanda duku, Poppy-setsanga. Nyama muchero vabve ganda nyore.
Kune mhando zhinji Pitahaya. Kuwedzera razibheri muchero nenyama chena uye kudya Rican hama dzake Costa. Svuura nayo dzvuku. Chete ruvara uye nyama. It anosangana yellow Pitahaya. Muchero uyu mhando akasiyana chete rinopenya chinoumba uye pemvura.

Avhareji kurema chibereko 200-250 c. Dzimwe nguva pane zviitiko yairema kupfuura kilogram. How kudya Pitahaya? A nyore chaizvo nzira. Chibereko pre-dzaserera uye ipapo racherwa zvidimbu kana zviduku kadikidiki zvidimbu. Nyama zvidimbu izvi kudya yetea.

Zvisinei Pitahaya - muchero, kushandiswa izvo murege chete yakachena chimiro. Vagari Guatemala, Colombia uye Nicaragua vanoshandisa muto yaro zvaAtemisi aizikirimu uye zvihwitsi, sorbets uye yogurts. Zvakanaka uye anozorodza matsva facial. The pulp Pitahaya kazhinji dzokubikisa sauces, mumigwagwa yakawandisa motokari uye jellies. A Varimi Mexican ive doro. Mukicheni anoshandiswa kunyange seruva dzinopisa chirimwa.

Izvi, chinonhuwira chaizvo tii bika. Kasiri kare, kuti chipingamupinyi peya awana kushanda mu cosmetology.

The pulp muchero dzinopisa chikamu zvakasiyana siyana Masiki chiso uye muviri, lotions, serums, scrubs uye mumakenduru. In ichi Pitahaya mushoma rinoshandiswa kwete chete somunhu uhwiro. Uye kushandiswa kwayo sezvo vhitamini uye chicherwa zvokuvakisa. Izvi haisi tsaona. Pitahaya ayo sezvamunoita ndiko ascorbic acid, thiamine, riboflavin uye niacin. Chibereko akapfuma simbi uye potassium, calcium phosphorus.

Kushandiswa muchero dzinopisa inoratidzwa vanhu vakambova atadze kushanda zvakanaka pamusoro kwemakemikari anobudiswa hurongwa. Pakati pavo vane chirwere cheshuga. Kudya muchero utano inosimudzira kuporesa gastric maronda. The pulp Pitahaya vanokurudzirwa kusanganisira vari Muterere panguva yokufaranuka uye vaiuya dzinopisa. muchero Amazing nekukurumidza waidzora zvomudumbu muitiro, izvo zvinogona kuputswa nokuchinja kwemamiriro okunze. Great kunobatsirei Pitahaya uye nezvirwere midziyo ropa uye mwoyo.