Pork akakungurutsa pamwe howa - kugutsikana ndezvedumbu

Nyaya iyi kuna pakugadzirira nyama yenguruve mabhanzi. Ivo mukwanisi zvakakwana nyama chikamu tafura uye inogona yoga dhishi kana tudyo. chitarisiko ravo yepakutanga uye howa stuffing anoita chikoro kudya. Kana musingadi kudya nyama yenguruve, unogona kutsiva nazvo chero nyama.

Pork mabhanzi ne howa

Unofanira kutora:

• nyama yenguruve nyama - pamusoro paundi;
• aisvuta bhekoni - 300 d;
• matsva howa (zvimwe chena) - 200 d;
• Chive - 1 yori;.
• sunflower mafuta;
• zviya, zvinonhuhwirira kuravidza.

kubika:

1) hanyanisi akasvuura, nenguvo dzakarukwa zvakanaka dimura.

2) Fry kusvikira segirazi.

3) Panguva ino, kugeza howa, akachekwa.

4) Add kuna hanyanisi, mwaka tobika svikiro kupisa kusvikira vakabika maminitsi 7.

5) nyama ndikandoshamba, racherwa matete medallions, kukurumidza achazunza kuburikidza zvokudya firimu.

6) Add munyu, vari spiced.

7) bhekoni racherwa matete.

8) Pose medallions kuisa bhekoni uye aidya chipunu zvakakangwa howa.

9) Usanyanya rwakapetwa, chisungo.

Pork mabhanzi ane howa inogona kusonganirana neshinda asina yaora kana kubviswa muna furiza kwemaminitsi 3-5.

Cook dhishi ichi nhatu: kubheka, furaya pachitofu kana multivarka. Nzira All vatatu anonaka, unogona kusarudza ndiye zvakawanda nezvaanoda.

Cooking muchoto

1) Fry namafuta kumativi ose, kuti ripe juiciness.

2) Isa ari kubikira mundiro uye ugozvitumira muchoto kwehafu yeawa. The tembiricha muchoto vanofanira kuva madhigirii 200.

On gasi chitofu

1) Roast nyama mabhanzi ne howa kubva kumativi maviri kumusoro kupisa.

2) Zvadaro simmer pamusoro kamari kupisa kusvikira maminitsi 20. In resipi ichi unogona kutendeuka yakashapa ruomba nedhiri, ipapo dhishi achava kunyange muto.

How kubika mu multivarka

1) Mune mbiya kudira mafuta shoma miriwo.

2) Isa mabhanzi uye kusarudza chimiro "kubikira" kwemaminitsi 30.

3) Pashure pemaminitsi 15, kuvatendeusa pamusoro mhiri uye kubika kusvikira vakagadzirira.

Shumirai zvakanakisisa nemiriwo kana mashed matapiri.

Pane imwe nzira kubika mu multivarka. resipi Izvi akakodzera vaya haangavanzwi zvakakangwa.

1) Isa mbiya mumvura (Rine mamiririta 250).

2) Sarudza mugaba kuti nokuipisa noutsi hwemvura.

3) Isa mabhanzi uye sarudza yakakodzera chirongwa.

4) Mubiki kwemaminitsi 20-30.

5) Shumirai yakashapa Cream nemiriwo.

Fungal convolution pamwe chizi iri mundiro

Iri nyore chaizvo yokubika. Meat mabhanzi vane howa vachava shongedza uye Siyanisai zvaunodya. The dhishi yakaderera-mafuta uye Appetizing kwazvo.

Unofanira kutora:

• nyama yenguruve nyama - 1 kg;
• Howa (chero, unogona kunyange yaoma) - paundi;
• Chive - 2 bv;.
• Cheese - 300 d;
• Eggs - 3 bv.
• chihenge - 1 yori;.
• breadcrumbs;
• zviya, zvinonhuhwira;
• mafuta sunflower.

kubika:

1) Meat kuwacha, gurwa, zvishoma achazunza.

2) Spread mumwe bande omesa, ndimu muto kuti mvura.

3) hanyanisi yakachena uye vakatongoparadzwa.

4) kugeza howa, Chop.

5) Saute hanyanisi uye howa kusvikira yakabikwa, uye prisalivaya priperchivaya.

6) Cheese akavezwa nokurohwa pakureba nyama.

7) Nokuti mumwe medallion akaisa chizi stuffing pamusoro notumwe, mupumburu varibatanidze hari skewer kana shinda.

8) manhu ake chamboko.

9) breadcrumbs kudururira ndiro, mumwe mupumburu kumonera uye inyorovese zai.

10) Fry mafuta kumativi ose kusvikira aita.

Shumirai nemiriwo, bota kana somunhu yoga mundiro, pashure pakuita cheka uye greenfinches kusaswa.

Akakungurutsa pamwe Howa muchoto

The zvachose nguva gadziriro nehafu yeawa. Anozowana: 4 bv.

resipi Iri zvishoma kuoma kukunda yapfuura. Rinogona kushandiswa sezvo mukuru nyama dhishi kuti zororo kana kunakidzwa chisingakanganwiki kuravidza mevhiki.

Unofanira kutora kugadzirira:

• nyama yenguruve tenderloin - 700 d;
• notumwe (pre-vakabika) - 300 d;
• ruomba (chero muzana mafuta) - 300 Rine mamiririta;
• anovava ruomba - 2 tbsp. l.;
• Chive - 1 yori;.
• domatisi namatidza - 2 tbsp. l.;
• condiments, nezvinonhuhwira, greenfinch - kuravidza.

Pork mabhanzi vane howa vari kuwanikwa mhepo.

kubika:

1) Meat, kare kushambidzwa uye obsushennoe bepa tauro vakatongoparadzwa.

2) Marinated mu zvinonhuwira kwemaminitsi 15-20.

3) akacheka howa nehanyanisi.

4) Fry pamusoro unosvikirwa kupisa.

5) On zvakaturikidzaniswa yenyama ndokuisamo nezvakavhenganiswa rwakapetwa nedanga, chisungo.

6) Isa navo muchimiro azora.

7) Gadzirai muto: ruomba, domatisi uye anovava ruomba kunovhengana, wedzera munyu mhiripiri uye.

8) Zadza nayo akakungurutsa.

9) Tumirai chimiro muchoto kweawa.

Ndinokutendai zvikuru nokuda kwenyu hanya. Tinovimba kuti muchawana "yavo" nyama yenguruve mabhanzi ne howa, kushamiswa vaeni uye mhuri.