Pork muna Chinese

The chikuru chinoratidza Chinese zvokudya ndizvo zvokudya chakabikwa pamusoro soro kupisa. Hakuna kusara uye nyama yenguruve mu Chinese. dhishi ichi rinogadzirirwa mumweya zvetsika chinese cuisine, izvo zvinoreva zvikuru nokukurumidza chafariz kubudiswa zvokudya. Saizvozvowo ivo kugadzirira uye miriwo Chinese. Garlic, Ginger, chiedza Sou mumuto kupa ndiro izvi zvakafanana Oriental munuhwi.

Pork muna Chinese: kuti tikundikane

To dhishi ichi vanofanira kutora dzakaonda yenguruve vaiguranye muchimiro matete rinoparadza kuyera vanenge 5 * 1 cm. Siyanei mbiya kunovhengana starch uye chiedza Sou muto, pickle yenguruve tonhorera. On rinopisa chakabikwa pani furaya ari kuchekwachekwa hanyanisi, wedzera zvishoma shuga, ipapo nyama yenguruve. Fry nyama inodiwa kusvikira yendarama. Wedzera mupunga waini uye howa, uchingozvidya maminitsi mashoma. Ari oga chakabikwa pani kubika chinhu omelet mazai maviri, zvidimure kupinda rinoparadza. The rakapedzwa omelet yakavhenganiswa nyama yenguruve, wedzera yavaibvisa glutamate pa muromo nebanga. Akadyiswa nyama yenguruve muna Chinese pamwe miriwo Salad uye unsalted mupunga.

Pork muna Chinese mune mumatunhu ose ari kugadzirira zvakasiyana, pano mumwe resipi. Dzakaonda yenguruve racherwa cubes zvidiki kana cubes. Kugadzirira marinade Sou muto, munyu, shuga, uye vhiniga yezvinobata. Meat kuisa mukati marinade uye refrigerate. About kweawa Kwapera tinofanira kubvisa yenguruve uye marinade uye Pat rakaoma papepa matauro. Vachazvirova kusvikira anopupuma rimwe zai pa
sandara ndiro dira starch. Nhindi dzenyama vanofanira kunyudza kupinda kutanga
akarohwa zai uye zvakakangwa mu starch. The yakadzika pani (wok zvichibvira) kudira mafuta uye calcine kusvikira munhu whitish maumi. Fry mune bwendefa Ginger negariki mafuta perekalennom, kuvabvisa kubva hari. Nenguva mafuta chete kuti furaya breaded yenguruve kwemaminitsi 2-3, nokudzungudza nguva nenguva pani. Meat zvinodiwa furaya kusvikira yakanaka yendarama mashava. Zvadaro dzinofamba zviri pani mumugwagwa mundiro uye vhara ane muvharo. Panguva ino, kuchenesa makarotsi, racherwa rinoparadza diki. Bell mhiripiri kuchenesa masvingo uye mbeu, racherwa zvidimbu. Green bhinzi ichipfuurapo, akagura kumugumo uye sukurudza. Hanyanisi racherwa mezvindori kana hafu zvindori. Wedzera mugango, roasting apo nyama, muriwo tobika yakakwirira kupisa kwemaminitsi 3. Pork mu Chinese nemiriwo vakagadzirira. dhishi Izvi zvinogona zvimwe kuzvirunga Sou mumuto.

A yakafanana dhishi ndiyo nyama yenguruve muna wokuKorea. Nokuti kwayo gadziriro yenguruve (hovea kana loin) inofanira racherwa matete zvidimbu. Pachine kugadzirira marinade randinogara mupunga vhiniga, Sou mumuto, minced gariki, Ginger mudzi, shuga, vatema uye chili. The marinade zvinokosha kuwedzera coarsely wakatemerwa girini hanyanisi inomera hanyanisi zvindori. Wedzera marinade kuti nyama yenguruve zvidimbu uye sanganisa zvakanaka kuitira kuti zvose makobiri nyama zvakakangwa. Isa nyama yenguruve uye pickle closable mudziyo mufiriji dzinenge 4 h. A guru chakabikwa pani vakuchidzire chero muriwo
mafuta, wedzera makobiri nyama yenguruve muna migove diki, nyama mahara
zvakakangwa. Mumwe mugove nyama unofanira furaya kweanenge maminitsi mashanu asati
kuwana shava. Kana roasting zvakakodzera kuchengeta zvimwe zvokungwarira, sezvo zvinonhuwira vanogona zvikuru yarova mumhino. Shumirai dhishi ichi aine Salad manyoro miriwo, mupunga, Kimchi. Pachake angave zvakafanana yokuwana umo nyama gurwa sezvo grilli, pickled mu wemisanganiswa zvakafanana murwiyo sezvo rapfuura mundiro, uye ipapo chakabikwa mugango muchoto nokuda 2 kwemaawa. Pork muchiitiko ichi, zvinoitika nyoro zvikuru uye huya hunenge.
Unogona kuderedza zvishoma chitsama ezvinonhuhwira.