Salad pamwe gakanje zvimiti uye namatamba: sei kusarudza zvinhu, saka zvakanga richinaka

Salad pamwe gakanje zvimiti uye namatamba - a kakawanda muenzi patafura. zvayaigadzirwa vari nyore, husina kubika, kuravidza zvikuru nemasango, nyore kuitwa.

Gakanje tsotso: kana wavo gakanje nyama?

Zvinoonekwa kubva gakanje nyama yave uye inoramba mumwe kufarira ndiro muJapan. Ndokusaka muna manonwe wekupedzisira remakore kwakaratidza kuva dhefisiti zvibereko izvi, masayendisiti Japanese ndakasika munhu "kanikama" - vokunyepera gakanje nyama surimi.

Nepavaigona pakuyera vachena hove nyama (surimi) kwenguva refu (kubvira muzana remakore rechi11) rakashandiswa muna zvetsika Japanese chili. chigadzirwa Izvi odorless, anenge defatted, rine mapuroteni dzemhuka mavambo, kushandiswa senzvimbo muzinda ndiro zhinji Japanese. Salad pamwe gakanje zvimiti uye namatamba - ano Russian chili, iyo yakavakirwa zvetsika Japanese surimi chigadzirwa.

Sei gakanje tsotso munhuwi zvakasiyana uye akasiyana yekudyidzana muzvavanoda?

Hwaro chero chiedza madhishi uye Salad pamwe gakanje zvimiti uye namatamba chete kudaro Appetizer, ari pakati nepakati sezvamunoita uye zvakakodzera organoleptic. Manakiro gakanje uye nomuapuri - ibatanidzo kunyanyisa, kujairika kuti Russian chili. Asi kana gakanje tsotso havambozivi munhuwi gakanje, asi chete hove, ipapo Salad anogona kunzi vakundikana.

In kuRussia (zvino USSR), muti nokuda kugadzirwa gakanje tsotso yokutanga yakavakwa Murmansk muna 1984. Maererano inokosha Pfungwa yacho chigadzirwa inofanira kusanganisirwa minced chena nyama hove dzakadai hake, pollock uye putasu. Sezvo yeshoko Kuisa pfungwa pachinhu chimwe chezvinhu muto raishandiswa nokuda gakanje, sapamazuva "kanikama".

Sezvo zvino kusarudza gakanje tsotso?

zvigadzirwa aya vaitenga kuRussia kubva Kishi nyika, vakawanda - mu China. Sezvo chikamu (ichi kazhinji zvinoreva Chinese zvigadzirwa) - starch, Sou mapuroteni, zai mapuroteni, Mishonga zvokuwedzera, chakaita zvokugadzirwa siyana. Surimi (milled uye rikazvisundira hovea hove) havagoni kuva zvachose. Most kazhinji iri Zvinoumba gakanje tsotso mugadziri anowedzera nyama iyi, asi chete kubva gumi makumi maviri nezvishanu kubva muzana. Ndiko, kuti Salad pamwe gakanje zvimiti uye namatamba akanga chaiye, tinofanira kunyatsoongorora chaiyo - yakawanda surimi iri lineup, iri tastier mundiro.

Chikwata anowanzotumirwa anoratidza kuti sezvo aishanda siyana. Kazhinji ichi chakaita zvokugadzirwa yeimwe, asi anogona kuva dzinongoitika. Kugonesa yeshoko chakawedzerwa yavaibvisa glutamate.

Recipe Salad pamwe gakanje zvimiti uye namatamba

zvimwe:

1. Gakanje tsotso - 1 rongedza.
2. Rice - 1 cup.
3. Apple - imwe huru manune yakashapa-zvinozipa.
4. Egg - 2 bv.
5. Mufushwa - 2 zvidimbu.
6. Corn - 1 bhengi.
7. Mayonnaise - 6 spoon (chero).
8. Sour 20% - 2 spoon.
9. Green hanyanisi - danda.
10. Salt.
11. Sugar.

Preparation:

1. Apple svuura, racherwa rinoparadza diki, kuzvirunga nomunyu uye siya kwehafu yeawa. Vasunungurwa muto Drain. Shandisa kana achibika mupunga.
2. Kuvidza mupunga kusvikira yakabikwa, achiwedzera kuguma yokubikira muto kubva maapuro neshuga pamberi. Nani kutora Krasnodar mupunga, chinofanira kubika pasi gobvu Porridge.
3. Cook nesimba-akabika mazai. Cool. Clear. Zvitsaurei mapurotini wakatemerwa. Yolks chendarira, siya chanaka.
4. Gakanje zvimiti defrost. Racherwa cubes diki.
5. Pickled wemagaka racherwa zvimiti.
6. Chopped mitema hanyanisi, naMashi nomunyu.

batanidza:

1. Mundiro kuisa yakabikwa mupunga, batanidza kuna wemagaka, chibage, zvose kwazvo.
2. Gakanje tsotso, nomuapuri, mazai zvinyoronyoro nokubatanidza pamwe yakabikwa zvokubikisa mundiro.
3. Pfunha nemuvhenganiswa mayonnaise uye yakashapa cream.
4. Arisase hanyanisi uye zai mondo.

Akadaro saradhi crabsticks nezviyo, nomuapuri uye pickled wemagaka, girini hanyanisi mu creamy mayonnaise muto zvakanakisisa akashanda muimba tembiricha.

Salad pamwe gakanje tumiti, apuro uye chizi

zvimwe:

• Gakanje tsotso - mumwe rongedza.
• Figure Krasnodar - mumwe rinoonekera.
• Maapuro - maviri manune uye zvinozipa.
• Egg - 2 bv.
• Mufushwa - 2 zvidimbu.
• Fresh gaka - 1 chimedu.
• Corn - imwe bhengi.
• Cheese "Russian" - 150 magiramu.
• Ruomba - 100 magiramu.
• Salt.
• Sugar.

Preparation:

1. Apple svuura, racherwa rinoparadza diki, kuzvirunga nomunyu uye siya kwehafu yeawa. Vasunungurwa muto Drain. Shandisa kana achibika mupunga.
2. Kuvidza mupunga kusvikira yakabikwa, achiwedzera kuguma yokubikira muto kubva maapuro neshuga pamberi. Kubika kusvikira gobvu Porridge.
3. Cook nesimba-akabika mazai. Cool. Clear. Zvitsaurei mapurotini wakatemerwa. Yolks chendarira, siya chanaka.
4. Gakanje zvimiti defrost. Racherwa cubes diki.
5. Pickled wemagaka uye yakachena racherwa rinoparadza uye kongiri.
6. Cheese chendarira.
7. Frozen mafuta chendarira.

batanidza:

1. Mundiro kuisa yakabikwa mupunga, nokubatanidza pamwe nezviyo, sanganisa kwazvo.
2. The mbiya uyewo kuparadzira musanganiswa layer gakanje tumiti, zai Apple, gaka.
3. Kuurungana ari pamwe chizi uye ruomba, yakashapa ruomba uye mayonnaise ikakuruma kusaswa.
4. Akagadzirira kudira pamusoro Salad nemuvhenganiswa mayonnaise uye yakashapa cream. Kusasa zai mondo.

Salad vakashumira two chilled. Kubika vasati kushumira.

Ingredients "gakanje" saradhi

Chii chiri kugadzirira saradhi yakadaro? Gakanje tsotso, nomuapuri, zai - huru zvinoriumba. The tudyo zvokudya zverudzi urwu anogara hwaro kana mupunga kana yakabikwa matapiri. Ivo ndihungu nezviyo, uye mitema pizi. Pickled wemagaka uye manyoro mumvuri mukanwa, apuro uye peya auye zest. Cheese anopa hasha uye iti chechetere roughness pakati organoleptic zvivako. Anovava ruomba, mayonnaise mumuto inogona kuwedzerwa dzichangobva zvakohwewa dema mhiripiri, mutema hanyanisi, Ginger, dzekorianderi.