Saladi "Pearl". Nzira yekugadzira saladi "Red Pearl", "Black Pearl", "Pearl Pearl"

Chinofadza, chepakutanga uye chakanakisisa kunze kwepasi "Pearl" ichava chiyero chikuru chetafura yako. Mushure mezvose, zvinoshandiswa zvikuru ndeye caviar - tsvuku kana yakasviba, uye nguva dzose inotarisa zvakanaka patafura uye inokodzera zvakakwana kune chero mhemberero. Kune zvidimbu zvakasiyana-siyana zvemuradhi uyu: "Red Pearl", "Pearl yeGungwa" uye saladi "Pearl Black". Asi usati wadzidza mapeji aya, ngatitangei kuziva kuti zvakanaka sei kusarudza caviar yekudya iyi.

Red caviar

Kusarudza caviar nokuda kweladhi, kunyatsodzidza zita racho uye kupa zvakanakira kune izvo zvakaitwa kubva munaJune kusvika munaSeptember. Iko mumwedzi iyi iyo salmon caviar yakagadzirwa kubva pamiti yakasvibirira yakawanda, asi pane dzimwe nguva chigadzirwa chisingaiti chinoshandiswa, umo chisina basa chakachengetedzwa. Kana chirongo chegirazi rakajeka, funga caviar: tsvuku kana maruva machena rinoratidza kuti chigadzirwa chacho chinopfuura kupfuura. Kana iyo inogona kukanganiswa, mazai anofanira kutama, izvi zvinoratidza kuti hazvina kuomeswa. Mubhokisi resimbi, chigadzirwa chacho chinogona kuongororwa chete nekuchizunza. Kana ruzha rwuriwo "mvura", zvino ibva muhari kunze: zvimwe kune mazai akawanda akaputsika, kana kuti emulsions yezvokudya, vashandi vakawedzerwa kupfuura zvinodiwa. Zvakanaka, mitemo inokosha yekusarudza zvokudya zvakagadzirwa nemakwenzi: usatora zvidhori zvinoputika, teerera kunhuwira, haifaniri kuva hove. Inhove yehove inonhuhwirira inongova necheki caviar chete, chero ipi zvayo inofuta kana ichingoparadzwa. Zvinonzwisisika, iyo "Pearl" saladi inoda kushandiswa kwechigadzirwa chemhando chete.

Black caviar

Kana iyo sturgeon caviar ichibudiswa nemutemo, kunyorwa kwekuti "CITES" papepa ichapupurira izvi. Ruvara rwechigadzirwa chinosiyana mumhando dzakasiyana dzomusi: kubva kuchiedza kusvika kurima. Huru hunogonawo kuve yakasiyana. Iyo huru inoratidza kuti caviar yakabviswa kubva ku sturgeon yezera rekukwegura, iyo inokosha zvikuru, ndicho chikonzero nei isingawanzoitiki uye inodhura. Ngwarira kuvepo kwemvura. Kuvapo kwake pasi pebhangi kunoratidza kuti kana caviar yakagadzirirwa kubva pamagetsi echando, kana kuti urombo husina kunaka. Chigadzirwa chakazaruka hachifaniri kunge chine hove uye, kunyanya, mishonga yemafuta. Unhu caviar hunenge husina kunhuwa, asi, nhamo, unogona kudzidza pamusoro peizvi chete nekuzarura puragi. Kusvikira panguva iyoyo, unogona kusarudza chigadzirwa chichioneka, kuburikidza nejasi regirazi. Kuyeuka mavara ose aya paunosarudza chinhu chikuru chekudya kwako, iva nechokwadi chokuti Gungwa Pearl saladhi ichakufadza iwe nekuravira kwako. Uye zvino ngatitsvakei mapoka mapoka ekugadzirira.

Recipe # 1

Chimwe chezvinhu zvinobudirira pakuonekwa ndechokuvhara pasi "Pearl". Iyo kamupe nemufananidzo ikozvino inokonzera chido chekuedza pakarepo! Nekugadzirira kwayo tinoda magiramu emazana maviri e salmon, isina hafu yemuorivhi pasina mashizha, 60 magamu ematokisi akaoma, mazai mashanu akaomeswa akaviriswa, rimwe raarandisi, mafurapu maviri emavhuni evhavhare, mayonnaise kwekuisa, zvinonhuwira uye zvinyoro zvinyoro. Mazai akaparadzana mu squirrels uye majeka uye akacheka zvakasiyana pane grater yakaoma, uye cheese - mudiki, akacheka salmon mavara, machena machena, bvisa septa uye maspp cut into cubes, miorivhi - ringlets. Iye zvino tinogadzira saladhi muzvikamu zvakatanga kubva pasi: zvimwe zveproteine dzine mayonnaise, majeki, hafu yeasumoni nemayonnaise, maorivhi neasara yakasara, cheese, maaroni uye kumusoro ndeye mapuroteni anoramba aripo. Zvimwe zvikamu zvemunyu uye pepper. Tine korona ye saladi "Pearl" nehafu yengamata mazai uye red caviar, inoshongedza nemiti yemiorivhi uye mavara anyoro. Nenzira, kugadzirira nekushandira iyi saradhi, unogona kusanganisa zvose zvinoshandiswa uye uzviise muhafu yewacado.

Recipe # 2

Iyi saradi inotaridzika zvakare pafurafura yemabiko, uye nhamba yakawanda yemiriwo muhutano inoita kuti ive nyore uye inobatsira. Saka, kugadzirira saladi "Pearl Black", unoda kutora hove yehove yakakanyiwa mumafuta kana toni mumuto wako pachako, makucheka matsva, tomate, eiii, miriwo, mashizha ehodhi, dorosi , maorivhi, zvinonhuwira, French mustard yekupfeka uye caviar yakasviba. Mazai e lettuti anofanira kuiswa pahote, pamusoro pawo - cheka cucumber nezvidimbu zviduku. Tend hove inochengetedza neforikisi, wedzera onion uye French mustard, uise pamusoro pekukanya, pamusoro - miorivhi yakatemwa kuita zvimedu. Zvadaro brusochki tomato, pamusoro pawo - mesh ye mayonnaise. Ikoko yakatevera inogadzirwa cheese yakabviswa pa grater yakawanda. Tinoshongedza saladhi nemiriwo, tomato uye nyema caviar. Inotaridzika kwazvo, ndiyo yekufananidza: kucheneswa kwekucuru pamwe ne caviar kunopa saladi imwe piquancy.

Recipe # 3

Imwe nzira yekugadzira chikafu ichi, nguva ino ne squid. Sezvo kamukira rine red caviar, uye zita rakagamuchira iyi saladi - "Red Pearl". Tora zvinotevera: hafu yekisi ye squid, 250 gm e shrimp, zana magiramu e-red caviar, mana mazai mazai uye mayonnaise. Squid yakachena, inyura mumvura inotonhora kweminiti imwe chete, wozoisiya mumvura inodzika kweimwe maminitsi mashoma, kutonhorera uye kudonhedzwa mumatavi maduku. Mazai mazai anodonha pa grater yakaoma, sechesi. Zvimedu zviduku zvinogona kusara zvakakwana kana kutemwa nehafu, kutema kukuru kunotemwa. Ita zvose zvinoshandiswa, nguva nemayonnaise uye uise muhodhi yewadhi. Pamusoro fukidza nejinki, yakasungirirwa pane grater yakanaka, yeka saradhi "Pearl" ine mutsvuku wekare.

Recipe Nhamba 4

Uye iyo yekupedzisira, asi kwete zvishoma inonaka chikafu.

Nguva ino ngatitarisei paGungwa Pearl saladhi. Tinotora shrimps, mbatatisi yakabikwa, cucumber itsva, tamate, jisi, mazai, zvinonhuwira, zvinyorwa zvishoma, ma caviar uye mapepa maviri akasimba emucheka mutsvuku. Kupa iyo inogona kuva yakakosha zvikuru: kubva pamashizha maviri tinoumba shell, umo "pearl" yedu ichachengetwa. Zvisinei, iwe unogona kuita yakadzika kupfuura imwechete yakadzika, uye vashomanana-vakapatsanurwa, uye kupa mumwe muenzi aripo patafura muenzi. Mbatatisi uye cheese zvitatu zve grater guru, uye mazai anotemwa mumakumbo, pamwe chete nemakuchere nematata. Zvese zvinogadzirwa zvinosanganiswa uye zvinosanganiswa ne mayonnaise, munyu-pepper kuvira. Tinoparadzira sara mu "shell", kupfekedza shrimps uye caviar. Iye zvino unogona kushumira chero ipi zvayo yaidiwa Saladi "Pearl" kune tafura, mapepa ekugadzirira kwayo iri nyore.