Sei pickle bhekoni pamwe negariki

Wakawanda bhekoni anozivikanwa kwenguva yakareba. Mumisha, apo kwakasarudzwa kuchengeta nguruve ari mumhuri, dambudziko okuchengetera yaro chakagadziriswa chete kuburikidza kwayo salting - Chokwadi mafiriza panguva yakanga isati. Kutaura zvazviri, mumisha uye zvino acharungwa emiti yose.

Heunoi sei zvinoitika. Pazasi kushambidzwa kwazvo uye proshparennoy emiti yokudira paiva zvinonyadzisa munyu - kwete isingasviki sendimita, ipapo paiva munyu masendimita mashanu, ipapo paiva mafuta, uye zvichingodaro, kusvikira ose mafuta hakuzofadzi agumise kana kwete yose dhiramu yaizova vakabatikana. Top rukoko anoramba munyu. Nzira Izvi zvinoita kuti achengetere chigadzirwa mudhiramu munzvimbo inotonhorera panzvimbo kudzivirirwa kubva zuva mwedzi. Panguva iyoyowo namafuta ari kudaro dzinonakidza chine - haikwanise overshoot mucherechedzo, nokuti achatora munyu sezvinongoita zvichidiwa.

Asi ichi nzira, sezvo vachiti, zvetsika, uye mugumisiro ari "mwero", kuti ndicho, pasina zvikuru delicacy kuravidza. Asi saka zvinobvira pickle yakawanda mafuta nyore.

Kana, zvisinei, zvishoma mafuta, sezvo zvinoitika muguta, zvinokwanisika kubika chinhu inonaka, bhekoni, gariki, somuenzaniso. Eya, kana zvimwewo. Recipes, sezvamunoziva, pane vazhinji, vanenge mhuri imwe neimwe ine zvakavanzika.

Saka, sei kuti pickle bhekoni pamwe negariki?

First unofanira kusarudza zvidimbu. Zvaizoratidza sokuti mafuta ari mafuta, uye hapana zvakawanda haagoni kuva. Kutaura zvazviri, namafuta panhivi yenguruve zvakasiyana chaizvo zvidimbu, akatorwa kubva musana kana, muti, mudumbu kana rezasi shure. Mumwe anowana chainaka - munhu saizvozvo zvakare. Izvi zvinoshandawo kune akaturikidzana dzenyama. Kana akaturikidzana zvakawandisa, munyu rinongova mafuta nzira yakaoma, zhinji nekusaswa nomunyu, ndiko kuti, mune kumaruwa, varombo, rakapedzwa chigadzirwa uchakomborerwawo oma.

Asi isu rudo zviri mafuta pamwe negariki. The resipi riri iyi ine mazano aro zvidimbu hazvina kushanda kukuomerai nokuti nyama akaturikidzana. iwe kumboda hapana kunyanya kuoma nezvazvo. Zvinokosha chete kutevedzera mishomanana mitemo nyore.

Heano mazano pickle bhekoni pamwe negariki. Saka, utore akanaka, zvinotora nzvimbo yedu ose okupedzisira Sunday romwedzi, kupfuura achangopfuura yenguruve mafuta mativi, uye Ukobvu haasi anopfuura mana kana mashanu masendimita. Andinoona, iva nechokwadi kuti akaturikidzana dzenyama. Dzimba akatema musono pamusoro duku nezvidimbu kureba manomwe gumi masendimita maviri kana matatu paupamhi. Aine banga rakapinza kuita incision neimwe chimedu - kubva kurutivi. Kana pane chido - kubva mativi. Mumwe notch kupfeka epurasitiki negariki - rinopa yeshoko anoshamisa uye anovandudza kuravira.

Sezvo ini acharungwa bhekoni duku shoma, I kutora duku posudinku, nokudira munyu pasi. Zvino zvidimbu ane "sezvibwe" negariki kutongokwizwa nomunyu uye mhiripiri, uye mumwe mupanda zvakasiyana. Nezvidimbu Lay dzizere uye mbiri akaturikidzana. Iva nechokwadi kumedura lavrushku uye peppered bhekoni.

Zvino posudinku akaisa mufiriji. Vamwe Madzimai epamusha vanoti kutanga kuisa munyu bhekoni mune noushamwari nzvimbo, asi ndinofarira nani apo posudinka akaisa zvakananga mufiriji, kumusoro. No mumakomba pasi crockery kuti ubvise zvichiguma brine!

A Kwapera maawa mashomanana saucepan pamwe bhekoni anotanga kuparadzira inonaka chaizvo munuhwi. Fat anotanga kubudisa muto, izvo chero zvazvingava hakudi kuti vakapedzwa - ngazvive kugara. Icho muto uye mafuta anopa softness uye kunyange unyoro. Zviya, pashure maawa nomwe kare mafuta unogona kudya. Heano mazano pickle bhekoni pamwe gariki, izvo chero zvazvingava vagadzirira kushandiswa zvachose zuva rakatevera. Chete akanakisisa kuiisa ari furiza, zvimwe mafuta uchakomborerwawo nyoro.

vakakokwa My, edza delicacy ichi kamwe sprashivayuto sei pickle bhekoni pamwe negariki? Hapana anotenda kuti izvi chaizvoizvo nyore kudaro.

Nenzira, namafuta kubva kune dzimwe chitunha - kubva musana Somuenzaniso, saka unogona pickle. Asi manakiro hakuzoitiki nemasango.