Skewers muchoto

With pakutanga kwematsutso uchida kuenda kumwe kuti kupikiniki pamwe nemhuri, furaya grilli uye kana usingakwanisi kuita moto, unogona kubika grilli muchoto kumba uye tora nemi.

Akakodzera grilli yakabikwa gwayana, asi nhasi sezvo barbeque, zvichida akashanyira huripo mhando dzose nyama. Tiri zvishoma danho kure netsika uye barbequing nemamwe marudzi nyama.

Chicken kebab muchoto

Nokuti gadziriro tinoda: 1 kg yehuku pasina mapfupa, 4 hanyanisi guru, vaviri clove ose gariki, hafu ndimu, domatisi namatidza, mumwe nendiro anovava ruomba yakaderera mafuta (I kushandisa 15%), zvishoma waifarirwa omesa, munyu, matatu madomasi, chinonhuwira Bulgarian mhiripiri (zvimwe manyoro kana tsvuku kuti kusiyana madomasi), dema mhiripiri.

Chokutanga, isu achagura huku zvidimbu zvidiki. Next, gadzirai marinade, pfungwa iwe, iye pasina kushandisa vhiniga. The marinade isu kuda hanyanisi, gariki uye ndimu. Hanyanisi negariki kuchenesa, racherwa zvidimbu, ndimu svuura vakasununguka uye ive zvidimbu. Zvadaro dimura zvose kushandisa blender kuti mamiriro slurry. Sliced huku, nzvimbo iri saucepan uye kuwadzana ndimu marinade, sanganisa zvakanaka zvose. Zvadaro wedzera inonhuhwira, munyu, domatisi namatidza, uye shoma-mafuta yakashapa ruomba, sanganisa zvakare. Bvisai skewers mufiriji kuti vaviri maawa, nyama zvakakangwa inonhuwirira marinade.

Kana nyama rinopedza, kusuka madomasi uye pepper. Madomasi racherwa zvidimbu uye mhiripiri rinoparadza kana dzinoungana. Wakarovererwa pamusoro skewers zvokubikisa zvinotevera kuti: Pomidorka - inotapira mhiripiri - nyama - Pomidorka - mhiripiri - nyama - Pomidorka - mhiripiri. Kubika yakanakisisa Chicken kebab bvunzurudza muchoto, saka zviri nani kuti tigadzirire. Izvi uchadzidza pamusoro anonhuwira kunhuwa.

Skewers zvinogona kushandiswa pane kwakajairika emapuranga chopusitiki nyika pre wetting kwavari mvura inotonhora.

grilli Izvi zvinogona kutora nemi kupikiniki pamwe nemhuri kana shamwari, zviri zvinonaka chaizvo uye hunogutsa.

Pork skewers muchoto

Nokuti gadziriro tinoda: 1 kg kuti nyama yenguruve rakaonda, vaviri Mabumba hombe, ndimu, zviya nokuda grilli, hot Chili (ndiye zvinhu zvakakwana, kana kuwana inopinza skewers), munyu.

Meat akatema migove zvidimbu, kuiswa saucepan. Hanyanisi chendarira zvakananga pamusoro nyama, nenguvo dzakarukwa zvakanaka dimura kuti chili uye kupararira nyama, kwakarungwa nezvinonhuwira, Svinai muto ndimu, munyu, vanosanganisa zvose uye kupa skewers soka vaviri maawa. Zvadaro anobaya nyama pamusoro skewers uye bheka muchoto kwehafu yeawa. Kana kutsvakwa, unogona kubika skewers muchoto zvakananga pamusoro bvunzurudza, usanetseka.

Kunguruve kebabs vanoshumira domatisi muto uye miriwo. Zvakaratidza zvinonaka chaizvo.

For kebabs izvi vanoda kupa akasiyana marinade, nyama zvinoitika kwete zvishoma inonaka, manune uye tsitsi. Saka, nokuti marinade, tinofanira pasuru manyoro yogati, mumwe Apple yakashapa, imwe yetea pamusoro yemasitadha, munyu mhiripiri uye zvinogona kushandiswa, uye zvinokwanisika uye pasina izvozvo, zvinoitika zvichiri zvinonaka. Meat Chop, kuiswa saucepan. Gadzirai marinade. Apple akasvuura, chendarira (muto ugodira, zvose anoenda marinade), unobva yogati uye namatamba, kurunga, wedzera wetsanga, munyu uye zvinonhuhwira vaida. Dururirai marinade pamusoro nyama saka kuti vakawira chose kupinda yogati. Tinopa kumira kwemaawa matatu uye zvakachengeteka kuzvibika muchoto. Lactic acid, izvo zvinowanikwa yogati, anosika chishamiso - nyama inova nyoro, kunyange kana zvakanga zvakaoma. kebabs izvi I kubika romuriwo divi dhishi: chitunha makabheji, madomasi, makerotsi nehanyanisi.

Ndakanzwa kuti vamwe vanoshandisa chicherwa mvura nokuda marinade, asi iye haasati vakaedza, munguva yemberi iri pedyo I kuronga kuzviita.

How kuti grilli muchoto, tinoziva zvinosiyirwa kune kubika uye kunakidzwa kunaka iri. Nakidzwa zvose kudya!