Slices of nyama muto. nyama zvidimbu

Slices of nyama iri muto haana kugadzirira chaizvo refu. Zvisinei, zvinofanira kucherechedzwa kuti dhishi ichi zvakanyatsonaka zvinogara mumuviri. On hwaro akagadzirira muto inogona kuitwa soups zvachose kusanganisira makabheji muto uye borscht.

Cooking toaisa pamusoro nyama muto

Ita kuti dhishi anogona kuva akasiyana. Nhasi iwe vamwe danho nedanho Quick achava kumiririrwa. Kuvashandisa, unogona kugadzira inonaka uye vade soups, chisingafaniri kurega chero mhuri yako.

Chokutanga, takasarudza kutsanangura yokubika muto, achigadzirira iyo hakurevi nguva yakawanda nesimba. Zvisinei, kuita izvi tinofanira kutenga:

• Piece muduku nyama - 600 d;
• zvemiti hanyanisi chena - musoro guru;
• yakasvinwa mvura yokunwa - anenge 1.5 litres;
• Gungwa roMunyu, chinonhuhwira mhiripiri, matsva hanyanisi ose - kushandiswa nokuchenjerera.

Treatment zvinhu

Usati kuti zvidimbu kuti nyama iri muto anofanira kunyatsoongorora kubata zvinhu zvose. Kutanga nyama chirungiso kunodiwa kurigeza mumvura inotonhora, uye ipapo kucheka naye zvose mafirimu uye mutsinga. Next, wechidiki uye yakachena nyama anofanira kubviswa kupinda unosvikirwa zvidimbu. Zvinofanira kucheneswa yoga inotapira hanyanisi musoro uye varikwizire kurutivi grater. Kana itsva hanyanisi, zvinodikanwa sukurudza uye nenguvo dzakarukwa zvakanaka dimura.

kupisa kurapwa

Slices of nyama muto vanoshumira chakanakisisa mabiko kuti mhuri yose. Kuti mharidzo dhishi, unofanira kubika mvura yokunwa guru saucepan uye ngaawedzere pazviri zvose nyama chigadzirwa. Kamwe Urume inotanga kubika zvakare, uye pamusoro wayo kunodiwa kugara zvichiguma furo.

Zvazvakadaro, ari zvidimbu ose nyama inofanira vagocherwa kwemaminitsi 60. Uyezve, pashure hafu yeawa nokupisa kunorapwa muto kunoda fanira pasi slurry pamusoro grated hanyanisi uye mhiripiri uye gungwa munyu.

The mukunopera

Zvino kuti munoziva kubika nyama muto. Kana zvidimbu dzenyama chigadzirwa vachava zvachose nyoro, vanofanira kuisa zvose wakatemerwa miriwo uye sanganisa zvakanaka. Uyewo, muto aravire uye anowedzera kuwedzera mhiripiri uye gungwa munyu.

Bikai zvokubikisa maminitsi 3, bvisa mumuto kubva pakupisa uye kumira pasi zvakasimba muvharo pamusoro ¼ awa.

How yokushumira kuzodya?

Nechipiriso resipi muto inogona chakanakisisa hwaro achigadzirira inonaka soups uye kukwana. Asi kana musingadi kuti atarisire refu masikati, zvino unogona ikwidzwe dhishi ichi pasina mamwe kushandiswa miriwo uye zvimwe zvinhu. Nokuti ichi anonhuwira muto anofanira kudurura ndiro. Uyewo, zvose mundiro vaifanira kuisa zvidimbu zvishomanana nyama. Shumirai makagadzirira chisvusvuro nokuti tafura mhuri zvakakodzera, pamwe chingwa uye yakachena anovava ruomba kana yakaderera-mafuta mayonnaise. Nakidzwa wako kudya!

Wekumusoro zvinonaka nyama: Quick pamwe anonhuwira muto

Kana uchida kuita zvakawanda yepakutanga dhishi kupfuura zvatinosiita muto, ipapo isu dzinorumbidza kushandisa zvinotevera resipi. Kuti dzika izvozvo, tinofanira:

• Piece muduku nyama - vanenge 900 d;
• zvemiti hanyanisi chena - 2 misoro guru;
• yakasvinwa mvura yokunwa - anenge 1,7 litres;
• Gungwa roMunyu, inotapira bhero mhiripiri - kushandisa ungwaru;
• hanyanisi itsva ose - unosvikirwa danda;
• mayonnaise avhareji mafuta kugutsikana - 100 g;
• chives kuvat, gariki - 2 zvidimbu;
• domatisi namatidza - 2 nezvirongo diki;
• gobvu ruomba - 110 d;
• Light kudya - 2 nezvirongo makuru.

Kugadzirira zvokubikisa

Delicious nyama Recipes yatiri kukurukura, kugadzirira zvakasimba zvakakwana. Kuti pachavo dhishi yavo kukurukurwa, bvisa nomutsa nyama chigadzirwa kubva furiza uye nyungudika zvakanaka. Uyezve nyama zvinofanira nemvura inotonhora, kubvisa zvose inedible firimu uye gurwa kuti svikiro. Also kunodiwa kuchenesa hanyanisi Mabumba, uye ipapo varikwizire navo chiduku grater. Kana gariki, chinofanira kurapwa saizvozvo. Asi manyoro hanyanisi vanofanira chete dimura nebanga.

Cook pachitofu

Muto, mumwe yokubika kunosanganisira kushandisa wechidiki uye manyoro nyama, kugadzirira kwete kwenguva refu. Mushure nyama chigadzirwa unotemwa zvidimbu, inofanira kuiswa iri muhari ugodira kunwa mvura. Zvazvakadaro, zvokubikisa kubikisa pashure kubika kweawa. Zviya, pashure maminitsi 30 chete mundiro uise grated hanyanisi, uyewo gungwa munyu mhiripiri uye.

kubika sauces

Zvokuita pashure mukagadzirira zvachose nyama muto? The aiitwa dhishi ichi zvinoda kuti atore zvose makobiri nyama madhishi uzviise kwakadzika mbiya uye zvakasimba, zvokuti anogara inodziya uye yakaoma. Uyezve, nyama inofanira kuva mvura muidire chiedza furawa, achishandisa nesefa, uye kusanganiswa kwazvo. Kuunza mota, unofanira kuwana runako gobvu muto kuti kukamurwa zvitatu kuenzana zvikamu, anoriteura simbi mbiya. Ngaazviise pamusoro mundiro, vanofanira mberi kusvika pakugadzirira dzakasiyana sauces matatu. In wokutanga Kubika mvura zvinodikanwa voisa dzemauto uye wakatemerwa hanyanisi, uye ipapo kusanganisa zvakanaka. In yechipiri mbiya unofanira kuwedzera zvakafanana romukaka chigadzirwa uye tomato ava namatidza. Kana wechitatu madhishi ipapo anofanira kuisa mayonnaise uye grated chives kuvat.

Somugumisiro nzira iyi, unofanira kuwana vatatu vakasiyana muto, akaita maererano muto. Pashure kusanganiswa zvokubikisa anofanira kuunzwa pamota, ipapo abviswa ndiro, zvishoma inotonhora uye kudurura kremanki.

How kushumira uye kudya zvokudya?

Beef toaisa vane zvemiti muto rinozobudawo zvinonaka chaizvo uye zvinovaka. Kamwe mundiro wagadzirwa, ari oga mbiya unofanira kuisa zvose yakabikwa nyama chigadzirwa (kana zvakafanira zvinogona kushata). Kana muto muna ice-Cream mbiya, ipapo anofanira kushandisa kuti nyama dzaserera pasi pehurumende. Uchapedza dhishi ichi inokurudzirwa sezvinotevera: kutora nyama chidimbu uchishandisa chivhariso, zvinokosha kuti anyike kupinda rimwe saucers uye kudyiwa pakarepo. Kuwedzera kujairika chisvusvuro kudaro kunogona zvokudya bande chingwa yakachena kana gobvu Pita chingwa. Nakidzwa wako kudya!

Itai inonaka uye nyore saradhi

Mishonga nyama - munhu nyama chigadzirwa pasina mafuta iri yakabikwa muto pasina kuwedzera chero miriwo (kunyanya starchy). Zvinofanira kucherechedzwa kuti dhishi ichi pakunyatsomuziva rakaonda, asi kwomwoyo chaizvo uye zvinonaka. Kuti aite izvi chete unofanira kubika jaya uye isina mafuta nyama zvishoma pinches zvavo tafura munyu.

Mushure chimedu nyama yakabikwa, rinoda kubviswa, pamwe kuchitonhora, uye ipapo kucheka uye kushumira pamwe matsva miriwo uye miriwo. Asi kana usingade kuita wokutanga kana chechipiri kosi, tinopa nyore kugadzirira saradhi. Nokuti ichi tinoda:

• Vakabika dzakaonda nyama - 200 d;
• mashizha manyoro Salad - danda guru;
• inotapira hanyanisi dzvuku - musoro diki;
• zvomumagaba maorivhi - ½ chirongo;
• Lemon muto - vaviri nezvirongo diki;
• deodorized namafuta - mashoma guru nezvirongo.

Processing zvinoriumba

Kuti agadzirire saradhi ichi anofanira yakabikwa nyama racherwa matete zvidimbu. Next zvinofanira kumboshamba girini Salad mashizha akavacheka kupinda rinoparadza. Also kunodiwa kuchenesa tsvuku hanyanisi chopping navo muchimiro hafu zvenzeve. Kana zvomumagaba maorivhi, vanofanira kubviswa kupinda zvidimbu.

Muitiro rokuumba

Mushure zvokubikisa kunge kupatsanurwa, vanofanira kuiswa mbiya uye sanganisa zvakanaka. Asati pasi kudya patafura nyama Salad pamwe munuhwi deodorized namafuta arisase matsva ndimu muto.

Cooking zvinonaka yakabikwa nyama

Chii kubika kubva yakabikwa nyama? Kubva chirungiso ichi inogona nyore kugadzira inonaka diner mundiro.

Nokuti ichi tinoda zvinhu zvakadai

• yakabikwa nyama - guru myelinated chidimbu (600 magiramu);
• ruomba - anenge 2 nezvirongo makuru;
• matsva madomasi - 3 bv.
• zvakaoma chizi - vanenge '95

Dzinoona zvinhu

Kuti waita chisvusvuro yakadaro, nyama nomutsa remota mu acharungwa mvura uye akabva dzikaruma yake inotonhorera uye racherwa pahupamhi gobvu zvidimbu 1 sendimita. In anawo nzira uye zvinofanira kuitwa pamwe matsva madomasi. Kana yakasimba chizi, inofanira kubviswa matete, uchishandisa banga chaiyo.

kupisa kurapwa

Nokuti kwegadziriro tudyo chikafu kunodiwa itye kuti ruomba ari chakabikwa mugango uye aiswe rinopisa pani yakafara toaisa pamusoro nyama. Mushure nechepasi chikamu kwavo browned, pafiripi nyama chigadzirwa inofanira forogo. Next pamusoro mutsvuku pemvura nyama kuti akaisa bande manyoro domatisi uye bande kuti chizi. Zvakasimba up pani ane muvharo, rupiza kunodiwa kuti mumire panguva bwendefa kusvikira yakasimba mukaka chigadzirwa haisi chose yakarukutika.

How kupa nhengo dzemhuri?

Itai inonaka uye yepakutanga diner dhishi, inofanira kuiswa iri mundiro zvino pakarepo chipo kune tafura chisvusvuro. Idya zvokudya inokurudzirwa uchishandisa forogo uye nebanga. Uyezve, tinofanira kuuya mbiya izere inonaka uye anonhuwira nyama muto.

To muchidimbu

Sezvaunogona kuona, hapana kuoma kuda kuita nyama muto pamwe zvidimbu nyoro uye munyoro nyama. Uyezve, kushandisa chigadzirwa ichi angava akasiyana. Zviri bvumidzwa kushandisa saizvozvo, ari Salad, uye furaya mugango.