Souffle - chii ichi? History souffle

Soufflé - nokugadzirwa kwakaitwa chili French. Ashandurwa shoko soufflé riri "vozushny". Chii anotsanangura chiedza segore, kuti kusachinja-chinja pane dhishi ichi? Zai nevachena. Zvikurukuru, kuti souffle akanaka nyore. Kutanga yolks rodzvurwa chero hwaro, uye ipapo vakanga hwakakanyiwa mapuroteni furo. Uye kuitira kudzivirira pamusoro salmonella, kuti vanovanda mune mazai mbishi, akabika souffle. Munguva chafariz varapwe mapuroteni vowanda MUBHUKU uye Ndinoda furo. Izvi "mhepo" uye akapa zita dhishi mhando. Munyaya ino, tichakurukura kuudza nyaya chidzoke ane souffle. Uye ipai zvishomanana Kubika kubika dhishi ichi.

Provenance

Tose kanenge kamwe hwose kudya souffle. It - candies "Bird mukaka". Kana kubvisa goko chocolate rinowanikwa kwete mukati kunze souffle. Asi dhishi ichi haana nguva dzose dhizeti. Uye pakutanga zvakanga zvakaipa zvakakwana. Kana totaura kuti, ndechokuti zvakarurama yakabikwa omelette zvinogonawo kunzi souffle. Zvisinei, nhoroondo dhishi ichi yakatanga kusvika nemanomwe remakore. King French Louis XVI aida kutanga zuva rako chete chinhu chiedza uye mhepo. At chisvusvuro akanga achishumira yasvika miriwo, kwakarungwa "bechamel" mumuto. Kuti dhishi yakawanda mhepo, nevabiki hwakakanyiwa kupinda akapfumbira zai nevachena. Ipapo mukanyiwa akaiswa rimwe preheated muovheni.

Soufflé sezvaari inonyunguduka mumuromo mako. Zvinonzi nyore kunyura pachitunha. Zvinonzi Naizvozvo nokukurumidza akava soufflé dhizeti uye hwaro simba mukanwa vacheche. vana ano, zvakare, vakaedza dhishi ichi panguva mambakwedza hwake. Yeuka zvirongo dzenyama vakawanda.

Pfungwa kwegadziriro imwe souffle

dhishi Izvi asingakanganwiri zvikanganiso. Egg nevachena zvinoda chaizvo nzira. Pashure pezvose, kana vachigona nyore idonhe isiri tembiricha siyana. Ipapo vakawanda exfoliate uye wawana mondo. Kunyange midziyo vanofanira kuva inokosha. Zvakanakisa wakanyatsokodzera kuti souffle Refractory zvedongo mahwendefa. Asi Stainless simbi Matangi Achashanda. Souffle chinosanganisira huru mbiri zvinoriumba. Chokutanga - ndiro hwaro rinopa kuravira. Izvi zvinogona kuva hove, nyama, muriwo, chizi, koteji chizi, chocolate, michero uye michero. A chechipiri chinoumba - yakapambadzirwa zai nevachena. Vari nokungwarira hwakakanyiwa kune hwaro pakuguma chaipo. Mundiro rinogona mhando mbiri: akabika uye haachandidi. Chokutanga mhando kushumirwa inopisa. Ake muto akadiridza, kana dhizeti - manyuchi kana Jam. Kutonhora pasi, zvishoma souffle collapses. Chechipiri mhando kushumirwa two chilled. Air fomu pano kunobatsira kuchengeta gelatin kuwedzerwa soufflés. Photos of ndiro kutarira Appetizing chaizvo. Asi hatifaniri kukanganwa kuti nemazai souffle ichi hazvirevi chaidzo kupisa kurapwa.

The nyore resipi

Soufflé - mundiro mazai. In resipi ichi tichashandisa chete kuzvishandisa. Kureva kuita pasina nyama, hove, chizi uye zvimwe zvinhu. Get chinonhuhwira omelette - nyore asi Stylish dhizeti kuti inogona akashanda pie cake kana Vanilla mumuto. Isa patinodziya mushana, patinoravira chikamu girazi mukaka (milliliters mazana maviri). Akanyauka ari skillet spoon kuti ruomba. Vsyplem zvakafanana hwakatsetseka, kuzvirunga nomunyu uye kumutsa zvose zvakanaka. Furawa zvinofanira kuva creamy. Zvino volem mukaka inopisa. Kurudzirai kudzivisa furawa clumps vasara, uye kuwedzera spoon shuga. Ramba kubika, unomutsa neapo. Kwapera nguva mukanyiwa richikora. mazai maviri ive yolks nevachena. First tichaita paundi Saga chena-inopisa pamwe Vanilla shuga. Nekuichengete kuti kwete curled yolks, volem inopisa mukaka nezvakasanganiswa. Cool akaisa rimwe chikamu kweawa mufiriji. Panguva ino vzobem mapurotini. Wedzerai navo muzasi. Ceramic muforoma smazhem ruomba arisase weupfu shuga. Paridzirai souffle. Muchoto inofanira kutowanikwa kudziyirwa kusvika zana namakumi masere madhigirii. Kubika dhishi inenge-matatu nemashanu maminitsi.

Baby souffle

Nyama zvokudya vana kunokosha chaizvo. Just ichi kwete vana vose vanoda kudya. Kunyanya chitaka, iyo inobatsira chaizvo utano. Asi, kushandisa yokubika ichi, iwe uchaita mwana zvikuru capricious kudya ose okupedzisira muvhuruvhuru. Hafu kilogram kuti nyama chiropa kubata pashure kubika uye mota kuti inenge hafu yeawa. Isu kutora kubva mumvura, achipa inotonhorera zvachose. Vanechitsama zvidimbu dzechingwa chichena zvakakangwa mumukaka. Akachena shoma hanyanisi. The chiropa unotemwa zvidimbu. All mipumburu achishandisa nyama mukuyi: offal, hanyanisi uye chingwa. Kuzvirunga nomunyu nyama, wedzera akapfumbira zai. Kana awana dryish, unogona kudurura zvishoma mukaka kana yakarukutika ruomba. Musakanganwa kugadzirira kubikira mundiro. Kugonyesa mukati paro ruomba. Zvichienderana nokuti souffle muchoto kuwedzera inzwi, muzadze fomu chete hafu. Tinoisa mune preheated muovheni zana namakumi masere madhigirii. Cooking kwemaminitsi anenge makumi maviri. Akashanda ane creamy mumuto.

hove souffle

Hafu churu pamusoro hake azvikuya. Meat shred blender. Wedzerai aidya chipunu Sou mumuto. Wedzerai munyu kuravidza. Chakawedzera maviri mondo (nguva kubvisa mapuroteni mufiriji). Kurova neforogo mince. Wedzerai spoon maviri yakashapa cream. Chimwe whisk zvakare. We kubatidza moto kuti muchoto kudziyirwa kusvika zana namakumi masere inegumi. Mapuroteni kubva mufiriji uye whisk navo kwekushinywa munyu kumamiriro yakasimba uye akatsiga twi. Kungwarira yakavhenganiswa kupinda furo kuti hove anotsanangura. Zadza uremu fomu. Wezvakakora hazvina zvakafanira: ticharamba kuigadzira vana soufflé ari kugeza nemvura. Saka zvichava zvikuru dietetic. Zadzai pani nemvura. Tinoisa pamusoro pake kubikira mundiro. Water haafaniri kusvika kumicheto kupisa nemishonga mugaba. Kubika kwehafu yeawa. Shumirai pamwe chizi muto, "Olandez" kana "bechamel". Vana vari kwazvo kwazvo ichi souffle hove. Pamusoro pazvo, harina mapfupa, nyoro uye Airy. Nokuti dhishi ichi zvienderane kwete hake chete, asiwo vamwe hove.

The dhizeti souffle

Kuti vachengete chimiro nokwedhishi, nevabiki kuenda zvinotevera anonyengera. Vari akawedzera kune viscous nechigadziko yakabikwa mupunga, semolina kana koteji chizi. Zvapedzisira nzira iri nani sezvo dhizeti haangatongovi chete rinonaka, asiwo kubatsira. Soufflé pamwe cream rinogona kubikwa sezvo Cheesecake, kana kubika chinhu chakatodzana yoghurt aizikirimu. Funga mufashoni. Soka gelatin sachet mune girazi remvura inotonhorera. Sanganisa mazana maviri namakumi mashanu magiramu ose amaoko chizi uye mascarpone (kana imwewo cream). Wedzera kuti zest uye wakatemerwa ndimu pulp. Unogonawo kupinda chikamu tsama akawomeswa, mumwe chipunu kana maviri uchi. Wet gelatin pfutidzai moto, asi regai kubika. Kupinda munzvimbo chizi Curd. Michero (mastrawberry, blueberries kana dondo zvinhu zvakafanana) blendiruem. Kuisa kupinda Curd hwaro, pamwechete mondo. Protein whisk. Domeshivaem kune hwaro. Souffle akaisa mukati firiji kuti maawa mashoma.

"Bird mukaka"

Izvi zvinonaka zvihwitsi dzinogona kuitwa pamba. Pasherufu upenyu zvavachapiwa zvishoma, asi ivo vachava zvikuru. How kubika munhu souffle "Bird mukaka"? Soka hafu spoon gelatin mune girazi remvura inodziya. A chikamu kweawa progreem pawo kugeza nemvura. Gelatin anofanira zvichanyungudutswa zvachose. Four refrigerated mapuroteni vzobem kune yakagadzikana twi. In nedanho zvishoma kusanganiswa mukombe shuga kwavari. Kana furo anova kupenyerera uye nemishonga, ugodira yakanyauka gelatin. Whisk zvakare. Baking kadikidiki kukwanawo pane firiji, carpeted confectionery mapepa. Kudururira soufflé. Deredza pemvura nebanga. Isa kuchitonhora kwemaminitsi makumi maviri. Achinyudza ari kugeza nemvura chokoreti. Nemanyawi kugonyesa -oma souffle. Isa kuchitonhora. Cut zvihwitsi inopisa banga kuti chokoreti haina wakatsemuka.

Souffle somunhu ruomba keke

"Brulee" rakatangwa mukupera namapfumbamwe remakore. Izvi hazvisi aizikirimu, uye ruomba soufflé akabika kusvikira caramel it ruvara. Vanogona shongedza keke kana kutengeswa somunhu standalone jälkiruoka. Uye kana musingadi kubika shuga caramel it, zvichaita zvinenge chena soufflé. Pack kuti gelatin kudira inodziya mukaka (hafu mukombe) uye zvadaro kudziyirwa ari kugeza nemvura. Three mazana matanhatu magiramu ari kutenga ruomba songanira 140 magiramu weupfu shuga uye kwekushinywa vanillin. Vachazvirova kweanenge maminitsi gumi. Dururirai two chilled mukaka pamwe gelatin. Zvino isu mberi pakupera. Chekai zvidimbu zvidiki mhando nhatu multi-mavara mondo. Zvinokwanisika yokugadzirira, kana kushandisa yakatengwa marmalade. Kuwedzera mondo vakawanda. Kurudzirai ndokuisa mufiriji.