Spicy adjika: resipi chete horseradish

Adjika - anoshamisa inonhuwirira omesa. Hakusi chete zvichikuchidzira havi, asi spicing kukwira siyana ndiro. Setsika, rakagadzirwa Red hot, munyu, gariki uye madomasi. How kugadzirira adjika? Recipe pamwe horseradish funga muudzame munyaya ino. Ravirai uye chido mariri, unogona kuwedzera nzungu, makwenzi nezvimwe inonhuhwira.

Adjika vane horseradish: resipi

Cook Spicy uye piquant omesa zvinogona, rinowanika zvinotevera Suite mishonga:

• anenge 1 kg zvemiti pepper ;
• akaibva madomasi tsvuku imwe mari 2 makirogiramu;
• chenjera (shungu) mhiripiri (pods) mune mari 300 d;
• misoro negariki ari mari 300 d;
• kutsva horseradish mudzi guru 300 d;
• tafura munyu - 1 mukombe (vanenge 200 g);
• vhiniga - 1 mukombe (vhoriyamu vanenge 200 Rine mamiririta).

Adjika (resipi horseradish): danho nedanho kubika mirayiridzo

1 danho

Chokutanga, unofanira kugadzirira horseradish. Kana ukashandisa newewo itsva midzi (-refu vachera), vanofanira ichabatwa mumvura inotonhora (maawa anenge 24). Zvadaro, mukuru svuura akatema nebanga kana peelers.

2 danho

Zvakakwana wainyatsotaura yakawanda negariki. Chilli kusunungurwa kubva kwedzinde. Shandisa magiravhusi, sezvo chigadzirwa ichi zvakasimba kupisa maoko enyu. Of pepper, bvisa mbeu partitions.

3 danho

Adzhika (resipi chete horseradish) hazvo kunosanganisira dzavo Pfungwa madomasi. zvishoma muchero overripe inogona kushandiswa gadziriro yayo. Vamwe Madzimai epamusha tora madomasi vane uori emiti (nzvimbo dzakaipa kubviswa, uye pulp yasara ndiyo yakakodzera kuti zvishandiswezve). Musakanganwa kusuka nemadomasi richivezwa gunde.

danho 4

Pepper, gariki, horseradish uye tomato ava mince. Wedzerai raanotaura yokubika huwandu munyu uye vhiniga.

danho 5

Magaba nokuti nezvikafu zvishoma, kugeza uye uchapusika pakaoma. Isai akagadzirira zvokubikisa mavari. Zakuporte lids uye chitoro firiji. Iye zvino wava unopinza uye inonaka adjika. Recipe pamwe Horseradish akakwana vaya vanoda kujairika munuhwi mubatanidzwa. Shumirai omesa nokuti pilaf, Ravioli kana nyama zvinonaka. Kudya kwakanaka!

Adzhika sokusingagutsi: kuti tikundikane pamwe horseradish

Nokuti chokuti omesa haisi pasi chero kupisa kurapwa, vose muriwo ngaunyatsobata kunonyanyisa uwandu mavhitamini uye zvicherwa. Ingredients:

• madomasi akaibva mune mari 600 d;
• dzichangobva grated horseradish mune imwe mari 2 tbsp. l.;
• nezvinonhuhwira kunovhengana "Nokuti adzhika" vanenge 2-3 tbsp. l.;
• girazi muvhiniga (nokushaiwa nguva tafura inogona kushandiswa);
• musoro hadiyo;
• dzakawanda pods (anenge 5) inopisa pepper;
• shuga iri mari 1 tbsp. l.;
• wakatemerwa parsley, dhiri;
• inotapira pepper mu uwandu 5 zvidimbu.

The gadziriro michina

Svuura kuti madomasi. Peppers, bvisa mbeu. Svuura negariki. All akagadzirira zvinhu muchikuya kuburikidza nyama mukuyi (unogona muchikuya ari blender), kuwedzera horseradish uye sanganisa zvakanaka. Uchatamisa uremu ari oga mugaba akaiisa kumira kwemaawa 24 ari inotonhorera nzvimbo. Zvadaro adjika wedzera shuga, munyu, noupfu kunovhengana, weupfu miriwo. Dururai waini vhiniga uye kurunga. Akazvambarara zvirongo. Akagadzirira kushumirwa pakarepo pashure gadziriro. Kudya kwakanaka!