Sugar beet granulated: kubudisa, kushandiswa, kuumbwa

Imwe yenzira dzakanakisisa dzekuwedzera kwekubereka kwezvipfuwo zvepurazi ndeyokuvapa beet pulp. Inenge yakawanda yakakosha kumombe yemuviri, nguruve, makwai nembudzi. Mukuwedzera, zviri nyore kuparadzira zvokudya zvakadai kune mhuka uchishandisa mitsara yekombiki iripo pamapurazi.

General Product Description

Iyo mapuranga ndiyo chigadzirwa chikuru che shuga beet processing . Kusiyanisa mhando dzayo dzinotevera:

• Fresh. Iyi ndiyo inonzi "beet pulp", yakasunungurwa kubva pamapurogiramu ekuparadzanisa, yakachengetwa kwete kupfuura zuva.

• Sour. Mushure mokunge marara akasvibirirwa akachengeterwa muvharo kwemazuva anopfuura matatu, anowana kuora kunora. Panguva imwecheteyo, kukosha kwayo kwekudya zvakanyanya kurasika.

• Akaora mwoyo. Chibereko chemhando iyi chinosanganisira 10-12% yemamiriro akaoma.

• Akamanikidzwa. Muchidimbu ichi mune zvinopfuura 12% zvebasa rakaoma.

Uyewo, varimi vanobereka chibage chepukanana, kushandiswa kunobvumira kuronga nzira yekudyisa mhuka zvakanyanya. Panguva ino, chigadzirwa chakadaro chiri kuve chichizivikanwa zvikuru. Mukuwedzera, mapurazi anowanzoshandisa mari yakakonzerwa yakagadzirwa inogadzirwa nekombiki yepamusoro.

Kubatsira kwekushandisa chigadzirwa sekudya

Kuti kuwedzere kubereka kwezvipfuwo zvepurazi muzvokudya zvavo kunotanga zvakawanda zveprotein. Zvisinei, kufanana kweiyo yekupedzisira hakugoni pasina makhahydrates. Kushandiswa kwebeetplpp uye kubvumira kuzadza kusakwana kwavo. Mukuenzanisa nezvimwe zvekudya zvine mazana akawanda emakhahydrates (molasses, midzi midzi), ine zvinyorwa zvinotevera:

• Mhuka dzinoudya zvakasimba;

• Zviri nyore kuchengeta nekushandisa;

• Zvimwe zvakaderera mari uye nyore nyore.

Maererano nehutano hwehuturo hwemabheti, beetroot haisi iyo yakaderera kune mashizha, ayo anozivikanwa zvikuru pakati pevarimi vemombe. Zvisinei, iyo yekupedzisira inoshandiswa chete mumvura yakasviba. Nokudaro munguva yechando yekuchengetedza kwayo zvinotarisirwa kugadzirisa zvimwe zvivako zvinopisa. Mukuwedzera, hazvigoni kugovera molasses kune mhuka uchishandisa mitsara yemagetsi. Ipa iyo, yakasununguka mumvura, kune imwe mhou kana yenguruve zvakasiyana. Iko, zvechokwadi, inonyanya kuomesa kutarisira. Iyo mapuranga inogona kushandiswa zvakananga mumitsara, uye yakanyatsorongedzwa.

Mumudzi wezvirimwa (mbatatisi, beet, nezvimwewo), ushuga anowanikwa kupfuura kupfuura mumappp. Zvisinei, nokuda kwekuendesa kwavo kumapurazi, zvakakosha kutengazve kutakura uye kubhadhara imwe nhamba yevashandi. Mukuwedzera, ivo vanodhura.

Nokudaro, kune zvakawanda zvakakosha zvekushandisa masimbi, uye naizvozvo panguva ino ndiyo inenge yakakurumbira rudzi rwezvokudya zvine yakakwirira yemaghaidhydrate. Mumapurazi akafambisa yakafungidzirwa kuti kushandiswa kwemasuru kunomutsa kubhadhara kwemapurazi anoziva mukusimudza mhou ne17-25%, uye nguruve ne40%.

Kukanganiswa kwekushandisa

Pulp beet pulp, kushandiswa kwekuwedzera kubudiswa kwezvipfuwo kwakakwana, kunofanirwa kudyidzwa mune zvimwe zvinhu. Mhou, kana dzichishandiswa, somuenzaniso, kupa mukaka wakawanda. Zvisinei, inodyarwa kubva kumhuka idzodzo dzakagamuchira huwandu hwakawanda hwemasango semafuta, inokurumidza kuoma. Panguva imwecheteyo, mukaka uyu unobereka mafuta akaoma, uye mazai anokura kwenguva yakareba. Mhuru, huwandu hwechigadzirwa ichi hunokonzera marwere. Nokudaro, chiyero chemaspire mukudya kwemhuka chinofanira kunge chakanyatsoiswa. Nhamba inotenderwa yehuwandu hwezvokudya izvi kune vamwe inosanganiswa muzvokudya, inowanzoenderana nezera remhuka yepurazi.

Nhamba yehurukuro

Beet mapepa anogona kudyiwa kumhuka zvakadai:

1. Mhou mhuru - 50 kg pamusoro pazuva.

2. Zvipfuwo zvevakuru - 80-85 kg.

Mune mhaka iyi, mhuka dzakakodzwa dzine mbira dzinokwanisa:

• Vakwegura - Mazuva 80-90;

• Pazera remakore 3-4 - mazuva 90-100;

• Vechidiki kukura 1.5-2 makore - 100-120 mazuva.

Paunenge uchishandisa beet mapepa senzira yekugutisa muzvokudya, munhu anofanirawo kuisa fodya yakawanda mune zvishoma kwete pasi pe3-3.5 kg. Mhou, semuenzaniso, dzinowanzopiwa uswa.

Nzira dzekugadzirwa kwepurupa: kuomesa

Sezvatotaurwa, chigadzirwa ichi chinobudiswa mukugadzirwa kwehuga. Kuenderera mberi nekugadzirisa kunogona kuitwa kuburikidza nekudzvinyirira, kuoma kana kuisa. Dzimwe nguva zvokudya zvitsva zvinouya kuzodya. Asi iyo inowanikwa chete kune iyo mapurazi ari pedyo nemashamba eduki.

Iko kushandiswa kwebeetppp kunoda kushandiswa kwemashoko anokosha emakwikwi emhando yakadzika. Somuenzaniso, paunoshandisa PZHS-57 michina kubva mumuchero mutsva, anenge 35% emvura inobviswa. Zvinyorwa zvezvinyorwa zvinowedzera ne 9-10%.

Kugadzirira kwesilo

Iyo yakabikwa beet pulp zvakare inokosha yezvokudya zvezvipfuwo zvepurazi. Silo iyo inogadzirwa nenzira "inopisa" (ine pokugara isina kubvumirwa nemhepo) pane kutonhora inenge 50 g. Musati mazadza mumakomba, izvo zvinyorwa munyaya ino zvinomanikidzwa kubvisa chikamu chemvura. Ichokwadi ndechokuti kuwedzera kweiyo yekupedzisira kunotadzisa kuumbwa kwelactic acid. Iyo yakawanda inonyorova yehupuru yekubatisa ndiyo 70-75%. Paunenge wakaisa, uswa hunonamatira, hundi, mhete dzakapwanyika, zviyo zvinogona kuwedzerwa pazviri. Kuvandudza hutsika, tsika dzakachena dzemakiteriya e lactic acid zvinowedzerwa kumarara. Siloing inogona kuitwa zvose mumakomba uye mumatanda. Uyewo, nzira yekuvirisa inogona kuitwa mukati mejasi.

Drying

Ichokwadi kuti zvokudya zvakasimwa uye zvakasungirwa zvezviyo zvakasiyana-siyana zvinodyiswa kune mhuka kwete mukugadzirwa kwayo. Chimwe chikamu chazvo chakachengetwa. Zvechokwadi, kuchengetedza bheetet yebeet muzvinyorwa zvakasvibiswa kana kunyange zvakamanikidzwa hazvina kunaka. Mariri, panzvimbo pfupi inotanga kuitika maitiro ekuvirisa. Somugumisiro, hupuru hunorasikirwa nemafuta ayo, uye huwandu hwekudya hunooderera zvikuru. Nokudaro, muzvikwata zvebhetete mapurisa anokosha anogadzirwa umo chigadzirwa ichi chinoiswa pakuoma. Iyi nzira ine zvikamu zvakasiyana:

• Fukuta mvura kubva pamaspire. Muchiitiko ichi, uyewo mapurp presses anoshandiswa.

• Kunyatsomisa. Panguva ino, makemikari anoshandiswa emusvingo nemhando yedoro anoshandiswa. Pakuita kuomeswa, kupisa kwemagasi emuumbi wemuumbi wegorosi rinowanzoshandiswa.

• Briquetting. Muchiitiko ichi, midziyo yekudhinda inoshandiswa zvakare. Pakugadzirwa kwebatoti, kamukira kaduku (anenge 20%) kunogona kuwedzerwa pamappp. Izvi zvinowedzera kukosha kwayo.

Zviratidzo zvechigadzirwa ichi, pamwe nevamwe, chinangwa chokudyisa mhuka, inotungamirira GOST. Beet maspire akaomeswa haafaniri kuva nehuwandu hwehuwandu hwehuwandu hwe 14% uye kwete pasi pe7% yeprotein maererano nemamiriro akaoma. Surose muhutano hwechigadzirwa ichi inofanira kusanganisira zvishoma pa 10%. Kubva pa100 kg e fresh pulp, 7 kg yakasva.

Sugar beet granulated: kubudisa

Muzhinji yakaomeswa chimiro rudzi urwu rwezvokudya runonyatsonaka kuchengeta. Asi chete mumabhizimisi makuru ehurumende. Vadzidzisi vezvikwata zvinowanikwa mumhuri uye mapurazi maduku vanosarudza kutenga granulated pulp. Mukudya kwakadaro, pakati pezvimwe zvinhu, michero inoparadzaniswa zvakafanana. Uyewo ivo vanozivikanwa nekugadzirisa zviri nani. Izvo zvinogadzirwa nechisimba chakadaro achishandisa midziyo chaiyo - granulators uye extruders.

Kugadzirwa kwebeet pulp

Mukugadzirwa kwechinhu chinokosha chikafu chekudya (chakaomeswa):

• Dry matter - 86-93%;

• Mvura - 7-14%;

• Mapuroteni - 7-9%;

• Fiber - 19-23%;

• BEV - 55-56%;

• Ash - 2.4-4.3%;

• Fat ratio ye 0.3-0.55.

Rimwe kirogram yemaspire ine 80 g eprotein, 3.2 g amino acids, 6.1 g ye lysine, 5 g ye calcium, 2 g phosphorus, 154 g shuga, 32 g we starch. Mukuwedzera, chigadzirwa ichi chinosanganisira biotin (0.001) uye pantothenic acid (0.21). Uyewo mumakumbo akaoma ane vitamine B1 (0.55 mg / kg), B2 (0.20), B6 (0.18), C (5.0).

Vaparidzi vemuimba yebeet pulp

Munyika yedu rudzi urwu rwekudya runobudiswa nemabhizimisi mazhinji. Iwe unogona kuutenga, somuenzaniso, kubva kuOOO Sotnitsynska Sugar Company, yakagadzwa muna 2005 pamusoro peSotnitsyn Sugar Factory.

Uyewo ichi chigadzirwa chinotengeswa ku LLC "Yaragroresurs", iyo iyo musoro wehofisi iri mu Yaroslavl. Unogona kutenga granulated beet pulp kubva kuStimul (Stariy Oskol), OOO Smile (Lipetsk), Sputnik LLC (Veliky Novgorod), nezvimwewo.

Mirairo yekusachengetwa kwegasse yakaoma

Kubudirira kwekurima uye, kunyanya, kudyara kwemhuka, nyika yakabva yatanga kubhadhara zvakanyanya. Makambani makuru matsva aya mazano anogara achinyorwa munyika. Chido chekudya, kusanganisira beet pulp, chiri kukura zvakare. Uye nokuda kweizvozvo, kukohwa kwayo kunowedzerawo. Chikamu chikuru chemvura yakasara yakasununguka inotumirwa kumapurazi pakarepo mushure mekugadzirwa. Vamwe varimi vanotengawo zvigadzirwa uye vanooma zvakananga panzvimbo.

Kuti hupuru huchengetedze nhamba huru yezvinhu zvinovaka muviri uye zvinobatsira kumhuka, inofanira kuchengetwa zvakanaka. Kufanana nemamwe marudzi akawanda ezvokudya zvakaomeswa, chigadzirwa ichi ndecheboka re capillary-porous hygroscopic. Nokudaro, mhepo iri muimba iyo yakachengeterwa kuchengetedzwa nemaspire, pasina mhaka inofanira kudarika 60%. Pave ne 66% muchigadzirwa ichi xerophilic mold inotanga kukura, pa 81% - kazhinji, uye pa 92% - pathogenic mabhakitiriya.

Pulp beetroot, saka, ndiyo inodyiwa fodder chigadzirwa, izvo zvinodiwa pakukura mhuka dzekurima. Asi, hongu, mune zvekudya zvinofanira kuwedzerwa mumagetsi anonzwisisika, uye kuchengetedza kunodiwa zvakakodzera.