Tiri kugadzira ndiro kubva ku halibut

Halibut - insanely hove inonaka! Uye chii chinotonyanya kushamisa, hachikwanisi kuonekwa kune zvinhu zvinodhura, zvichange zvakakwanisika kune anenge munhu wose. Ikozvino iwe uchadzidza kugadzira zvikafu zviviri zvitsva kubva ku halibut , nemashoko akawedzerwa emuchero.

Zvokudya kubva ku halibut hazvikwanisi kuiswa sezvinonetsa. Iwe uchazoenda kunakidzwa nemhuri yako yese nechinguva chakanaka.

Kuti ugadzirire chinonaka chinotyisa, iwe unoda zvinhu izvi:

- 700 gm ya fillet ya halibut;

- imwe anyezi;

- rimwe girazi re rizi;

- rimwe ruvara;

- rimwe lemon;

- Rimwe raimu.

How to cook halibut fish Muchoto

Chinhu chokutanga chaunoda kuita ndobvisa peji ye citrus uye chengeta. Mushure mokunge musvike kunze kwechibereko chemaspuru. Kurudzira zvakanaka.

Nhove dzehove dzinoshambwa uye dzinomiswa uchishandisa pepa repepa. Ikozvino isa mundiro uye udira mukati maro jisi uye chibereko peel. Siya mufiriji kwemaawa mashoma. Kana iwe uchida kuti halibut ndiro izere kusvika panguva yekudya kwemanheru, iwe unofanira kuzvidzora kubva mangwanani ano.

Yeuka, nguva yakawanda iyo hove dzinopedza mu marinade, iyo inonyanya kuratidza uye inonakidza ichabuda. Ita peel uye fodya usike anyezi. Panguva ino, kupisa mafuta yemafuta mune ganda rinopisa uye zvisinganetsi fry anyanisi pairi.

Iye zvino simbura risi uye uome. Kana iwe pakutanga ukasarudza riyo parboiled, haugone kuita izvi. Dururirai mupunga muzinga rinopisa, iro ratova neuta. Pepper uye munyu zvose. Murairi unofanirwa kutorwa kwemaminitsi mashanu. Uye zvinongopindira nayo, zvisinei kuti ichapisa.

Mushure meizvi, dururirai hafu yekapu yemvura, vamirire kuti iyamire uye inomira kune imwe maminetsi gumi nemashanu. Kana uchida, iwe unogona kuisa zvishoma zve mayonnaise mumupunga.

Ikoji inofanira kupiswa kusvika kune madigiri 200. Zvadaro, isa hafu yehove yakasvibirira mufomu, uye pamusoro pemupunga. Icho chinotevera chidimbu ndiyo inonzi halibut yakasara. Dururirai hove ne marinade iyo yaimira pamberi. Iye zvino vhura chifukidzo chacho nechokuita uye uchitumire kuchoto kwemaminitsi makumi maviri.

Iye zvino iwe unoziva kugadzirira zvinonaka zvinobva ku halibut. Nditende, shure kwekuedza kwavari kamwechete, iwe unoda kubika chimwe chinhu chakadaro zvakare uye zvakare. Uye chimwe chazvo chichava nzira yakanaka yekugadzira mhariwo yemiriwo. Somuenzaniso, chiGiriki. Pashure pezvose, kudya kweMediterranean kunonzi kunobatsira zvikuru.

Salted halibut muwaini

Pane imwezve inofadza, inonaka uye, inonyanya kukosha, mutsara wakajeka wekubika halibut.

Zvigadzirwa zvekambani huru:

- 800 gm of halibut fillets;

- mupuni weji yemuori;

- mahwendefa maviri ewaini yakaoma waini;

Zvishandiso zvekuzadza:

- 50 gramu ehotela;

- maprogramu matatu e dill uye parsley;

- imwe anyezi;

- 200 magamu emashizha;

- imwe mazai.

Zvigadzirwa zvekudya:

- mazai maviri;

- mapupa matatu emukaka;

- mapepa matatu efurawa;

- hafu yegirazi yemisokisi yepasi;

- mapepa matatu e grated parmesan cheese;

- mafuraji mana emafuta emuorivhi;

- mapepa emuchiri mutsvuku;

- munyu.

Kugadzirira

Bvisai fillet ye halibut uye mucheke pamwe chete nemahwendefa masentimita. Iye zvino gadzirira kuzadza: simbura magidhi woikuya. Gadzirai anyanisi. Shambai mushwa. Ikai mazai akaoma. Bvisa fungi eonikisi, mazai uye mushwa.

Sungunusa bhotela muhombodo, edzai eiii uye mushwa. Ikoko fry zvinhu zvose kwemaminetsi manomwe kusvikira mishonga ichinje ndarama. Regai zvinhu zvose zvifadze pasi zvishomanana, zvino wedzerai mazai nemiriwo. Nyaradza uye munyu.

Kuti uite chingwa, unoda kurova mazai mumudziyo muduku, kuwedzera munyu nemukaka kwavari. Mune imwe ndiro, sanganisira cheese uye pasi mabhisikiti.

Pane imwe neimwe yezvimedu zvehove iwe unoda kuisa kuzadza, kupindira mumupumburu woigadzirisa neinoti.

Preheat oven kusvika pazvishoma zvema19 degrees, uise hove dzehove pabibiki uye ubike mukati mevheni kwemaminitsi 8.

Izvi zvinonaka kudya kunofadza kufadza munhu wose mumhuri yako.