Tobiko: worudzii caviar, uye sei kudya

Nhasi vagari zvedu zvinogona zvakanaka kunzi yakagozha kubika mune mubvunzo. Zvinhu isu vakanga vasingagoni kuedza mumakore gumi adarika! Uye mumwe kupfuura uye akabudirira zvikuru Kuwanika - Japanese chili. Zvichida, hakuna munhu kanenge kamwe haana kuedza mumwe "zvekumwe" ndiro izvi. Kunyanya kudiwa uye nevakawanda nhasi Sushi uye mabhanzi. Fanira mamwe kuurongwa pavo Sou muto, pickled Ginger uye wasabi Spicy masitadhi. Asi pane imwe chirungiso kuti rinowanzoshandiswa kugadzirira mabhanzi - tobiko. Chii? Verenga nezvazvo munyaya.

Location tobiko caviar mushoma

MuRussia, chinonyanya nevanhu marudzi mazai nhema uye tsvuku (Sarimoni). Uye, chokwadi, Squash. Asi vokuJapan vane rakadaro zvakafanana chigadzirwa ndiyo tobiko caviar. Kusvina kubva asina musoro kubhururuka hove, izvo nokuda nechivako kwavo inokwanisa kuita Nhunzi duku kupfuura remafungu. Rinowanikwa kuIndian Ocean, uyewo kumadokero mvura Pacific. Nyama hove idzi nyoro zvikuru uye dzinonaka, asi nokuti ane ezvokutengeserana kukosha, uye 50% of hove kunobva vokuJapan. Vanoonga chigadzirwa ichi, kazhinji Us Edza uchibika kwete chete Sushi, asiwo dzakasiyana-siyana salads, uye kudya saizvozvo. Zvino dzoro zviri, uye nyama hove, uye ayo nemhara - tobiko.

Rudzii caviar, uye sei kudya

In chitarisiko tobiko chaizvo zvakafanana zvatinosiita Sarimoni caviar, asi zvinonyanya akanaka uye chiedza, kureva orenji. Asati kushandiswa, chaibva rinokosha brine, izvo rinopa inokosha Smoked uye wakawanda munuhwi. Zvisinei, zvichiri yakaoma uye granular kupfuura dzvuku. Sezvineiwo, zviri mabhanzi, izvo akashumira maresitorendi tinogona kusangana uye dema, uye kunyange manyoro tobiko caviar. Chii unyengeri ichi vamwe mhando? Kwete napaduku. A ruvara nayo anowana inobvuma dzinongoitika madhayi. Saka, cuttlefish ingi kuti vatema uye wasabi - green. Asi kuti kuwedzera kwomuzvarirwo Kupenya remhuru, shandisa Ginger.

Zvechokwadi ichibhururuka hove nemharapara

Kufanana zvomugungwa zvose, caviar, ichi rine zvakawanda zvinovaka muviri. Saka, ayo akafanana, pane mafuta zvinokosha, nyore digestible mapuroteni (30%), chicherwa munyu (zvikurukuru potassium uye phosphorus). Chingataurwa pamusoro tobiko, ndiko idura mavhitaminzi uye zvicherwa. Hazvina akapfuma ayodhini, simbi, zingi, calcium rine mavhitaminzi A, boka B, C, D. Inobatsira caviar avo anobatanidzwa zvemitambo uye ose zuva anoisa rako muviri rinorema muviri. Iye akataura kuti kupererwa, uye pamuviri.

Chii chaungaita iwe kuti pamwe tobiko

Kana uri kukuchidzira wechiJapanese chili, ipapo shandisa mazai mune zvinenge zvose madhishi kubva mabhanzi kusvika mupunga uye salads. Zvakanaka uye somunhu kushongedzwa chikafu. Pano unonakidza kunovhengana: gakanje nyama, muramba, tobiko, zai nevachena uye miriwo. Get inoshamisa Salad, iyo mazai achapa "munuhwi" unokosha. Uye iwe unogona kugadzira yakakurumbira Spicy mumuto. Tobiko mairi - a fanira zvinoriumba. Chii, uye sei kugadzirira, isu ndigozoparidza. muto uyu ane nevamwe Orange ruvara uye zvinowanzoshandiswa kubika zvokudya Japanese, izvo zvinopa yokukurumidzira poignancy. Zvinonzi akawedzera salads, zvakabikwa mabhanzi shongedza navo. The musha shanduro muto zviri nyore kuti pachako. Zvinotevera zvinhu zvinofanira chete kusanganisa:

• spoon mayonnaise;
• aidya chipunu Sou muto;
• chilli kuravidza;
• spoon tobiko;
• mumwe clove kuti negariki.

Delicious 100 muzana

Muchaona chero mupunga dhishi kana zvomugungwa acharavira nani kana iwe kuwedzera izvozvo mumuto. Special basa - the vava kuravidza uye akanaka Orange ruvara - nayo anotamba tobiko caviar. mutengo wayo haasi akasiyana zvikuru kubva Sarimoni (anenge 200-250 rubles por 100 magiramu), saka muregei anogona ose neapo.