Whiskey. Canadian whiskey muchiso

Whiskey ndiyo imwe yenzvimbo dzine mukurumbira doro kuMadokero, asi European nyika vanhu vanoda uye urishandise zvishoma. Simba chinwiwa ichi anoda kubva 37-50 madhigirii, kunyange zvingava yakakwirira sezvinoita 60 zvimwe mamakisi. Vatungamiri vari kugadzirwa whiskey iri pamutemo seva kuScotland uye Ireland. Panewo whiskey wokuCanada, American uye Japanese.
Whiskey kugadzirwa zvemichina rakakamurwa marudzi akawanda:

• mumera;
• mumera;
• sezvaiita;
• Bourbon;
• Grain.

In kuravidza yakasiyana siyana whiskey kunonyanya zvakasiyana mumwe. Hazvibviri kutaura kuti Scotch whiskey unoravira nani pane whiskey yokuCanada, zvose zvinoenderana kuravidza zvaunofarira imwe munhu. The chinwiwa rinobudiswa kubva siyana zvirimwa. kugadzirwa zvemichina rakanyatsojeka kunzwisisa uye rinosanganisira nzendo akawanda kubika uye kuva nechokwadi dzokubvisa rapera zvinobata dzinenge 3 years.

Nyaya whiskey

Panguva ino, usaregedza nharo mumwe vagere Scotland uye Ireland, aiva muvambi kwegadziriro whiskey. Chimwe chinhu ndechokuti vamwe, kuti tikundikane chinonwiwa yagadzirwa pamadziro wemamongi. Zvaiva imomo kuti yakatanga kuvapo kwayo waanogadzirirwa. Pakutanga Monks yakabereka whiskey chete pakurapa. zvinangwa. Kana yokubika akasiya masvingo wemamongi, kugadzirwa chinonwiwa ichi chakava vavimbisana vanhuwo zvavo. Vakanga vachitengesa panguva yakakurisa mitengo. Pakazosvika zana remakore rechi17 vagari Ireland uye Scotland ari kushingaira zvinogadzirwa uye hapana zvishoma kushingaira ukapedza doro. Uye isu vakadya zvose kubva kwamachinda uye anopera zvavo vanhuwo zvavo. Kuonana drink haana airemekedzwa - akashandiswa pakarepo pashure DISTILLATION. Kuti vawedzere simba raro, zvinonzi kwakadonhera kakawanda. Production pamwero kutya nezviremera, uye achakurumidza Anoshanduka whiskey akabvumira chete kwamachinda uye vakakwirira. Ban zvabuda haana kupa doro zvakagadzirwa zvakafanana scale, asi nguva ino pachivande. Chete pakutanga kwezana remakore rechi19, kugadzirwa ichi akakwanisa neimwe nzira vadzvinyirire. Panguva kugadzirwa chete chinonwiwa zvakagadziriswa mitero yakakwirira uye kugadzirwa mitemo. Kusvika panguva whiskey ndiye kunwa vepamusoro yenyika dzakawanda, muregei havagoni vose. Kunyatsoteerera kuramba zvose zviripo uye kugadzirwa mitemo. The manakiro ndiro akasiyana kwemarudzi akasiyana, mumwe akafanana Canadian whiskey, uye mumwe Irish, kana pamwe American kana Japanese.

Kubva chii uye sei kuti whiskey kuCanada

Pakutanga, wokuCanada whiskey kugadzirwa zvemichina hapana chakasiyana Irish, kubva malted bhari makapu mhangura. Zvino chinokosha sa kuramba kushandiswa nokuda kwezvifananidzo zvaAtemisi yeCanada chinwiwa. Pakazoti mukuru Michina kushandiswa maviri kana trehkolonnyh midziyo. Mune US Somuenzaniso, muri chete Mumwe-mbiru.

Maererano nomutemo Canadian, kwakadai doro inofanira ndokupfura kubva zviyo dzabudapo Canada, uye anotsigirwa kwemakore anenge matatu pomuouki emiti, izvo zvinogona zvitsva atoshandisa, bhuku hapana anopfuura 680 litres. Uyezve, kugadzirwa zvemichina hauna chinyatsotsanangurwa ari mutemo. Izvi zvinogona kuva DISTILLATION nemhangura muhari waanogadzirirwa neshongwe kuramba kushanda.

Step One: Kunyika

Danho rokutanga wokugadzirira chinonwiwa - a Kunyika. Kunyika kunzi hunovambira zviyo (bhari, gorosi, chibage uye t.). nebasa iri avimbiswa zvikuru vakadzidziswa vanhu - maltsters. Chinhu chikuru - musapotse pfungwa huru, zviyo unofanira dzinoputika, asi haana kukura kwete panze uye kudya zviri zvezviyo. Kumisa kumera kwacho aoma mu anokosha makamuri kana attics pasi zvinoitwa chezuva.
Ipapo tsanga vari kucheneswa kwazvo uye zvakakangwa. Paavhareji, soaking kunotora 3 days. Mushure mbishi zvinhu zviri zvakakwana kunyorova nounyoro, zvinonzi yaoma zvakare kushandisa chaiyo Drum. Wokupedzisira danho pamusoro pavaipfuura Kunyika ndeimwe nokuomesa, asi nguva ino pamusoro rinopisa peat. Vazhinji whiskey tasters vanodavira kuti chinhu peat nokuomesa anopa zvikuru wakanaka munhuwi whiskey.

Step maviri: kugadzirira sana

Mukamuri inonzi "mumera" Arikugadzirira kunofanira. Pano zvakare zviyo vakachenesa ne namatongo siyana kuburikidza chinokosha Drum. Waste pashure nzira zvokudya mhuka dzakadaro. Pashure uwandu mwando kuongororwa uye kuvapo tupukanana siyana izvo zvinogona kuparadza yose inotevera zvinobata. Kana zvose achaongorora kunze, zvino rotanga wokupedzisira kurapwa uchishandisa chaiyo nesefa. The milled mbishi zvinhu zvinofanira kutevedzerwa zvimwe zvikuru. Zvikasadaro kushata unofanira kusunungurwa - iri kana akanyanya isingawanzowanikwi uye vachidzungaira makasimba, kana vakutarisire uchakomborerwawo gobvu, izvo zvishoma zvikuru pasi hari uye achiipa kunaka chinwiwa. The chaizvo urongwa kuvira kunoitika rinokosha kukandira redare, chokukura matani anenge 15. In tangi ichi pane chinokosha hara, izvo panguva nenguva anonyandura mhanga.

Step Three: chinovira

To Mash chinovira akashandisa anokosha mumidziyo, vakaitwa kubva yepamusoro huni. Mostly ndiwo mupaini. Vamwe vagadziri kuderedzwa yepamusoro doro vanoshandisa midziyo simbi kuti chinovira, aunopiwa chokunwa munhu nevamwe esimbi kuravira. Mukuita kuvira mu mhanga mbiriso inowedzerwa. Atanga chinovira chinhu anofanira ndakadana musha bika. Sezvo dzidzo Braga doro hunoguma nokudzungaira. Munguva iyi pane mukuru mukana mbishi zvinhu swa pathogenic utachiona, pashure iyo muitiro vachafanira kutanga patsva. Naizvozvo, wokupedzisira dariro kuvira chakanyatsorongwa kuongororwa nenyanzvi.

Step Four: DISTILLATION

Panguva kudziyisa uye kwemvura yacho Mash anogona kugadzirira vepamusoro doro, asi kwete pakarepo. Kubva chinovira mudziyo brewed doro anoiswa mukati DISTILLATION midziyo, kuumbwa condensate iyo drains the kuva rinokosha mugaba panguva hwemvura kudziyisa. nemvura Zvino iri Ipwa kubva mudziyo zvakare uye anotendeuka anonhuwira mweya nhare kumativi 80 madhigirii, asi zviri kure whiskey.

Chokupedzisira cheshanu danho: mushoma

Good, yepamusoro whiskey zvinofanira kuitwa mumikombe emiti kwemakore anenge matatu. Alcohol vakawana pashure DISTILLATION rakasanganiswa nemvura yakachena kusvika 65 muzana, asi kwete vagadziri zvose vanoomerera kumitemo dzakadaro. Vamwe doro zvachose haisi rakasanganiswa, kuponesawo nzvimbo iri wedzimba mu nedanho kuibvisa chokunwa uye yekudyidzana inoderedza unhu kwayo. Nokuda kuchembera mumikombe casks kunwa awana yakanaka yendarama ruvara uye chiedza fruity munuhwi.

Pashure achikura doro yomumabhodhoro. Kana Bhodhoro anopiwa zviri rimwe dhiramu, ipapo mumera ichi chete whiskey rinonzi. Pane imwe mhando, sezvaiita, kana mudziyo mukati yakasangana pre emiti akawanda, uye atakatora kunyange zvakasiyana uye simba. Pano, zvakasiyana vagadziri michina yavo, zviri chakavanzika. Panguva yokupedzisira Danho zviri rakasanganiswa kuna dzavarwi madhigirii dzinenge 40, mumwoyo uye zvikanzwika pakuguma mutengi.

Mhando Canadian whiskey

Canadian whiskey, sezvo dzimwe kugadzira nyika, zvichisiyana maererano nemhando. In Canada, vazhinji vavo.

Canadian whiskey ane marudzi anotevera:

• garo kana garo whiskey;
• nderamafuta kana uhwiro whiskey.

Kirasi kugadzira Canadian whiskey rinogadzirirwa nokushandiswa dzezviyo zvimwe DISTILLATION midziyo. Inoitwa malted bhari, chibage, asi pane dzimwe nzira. Chinoshamisa Canadian whiskey giredhi mujinga nhare rinosvika 96 muzana.
Flavoured whiskeys achibudiswa Canada ndiyo manyoro pamusoro mukanwa ane nhare muna 65 muzana.
Pfungwa yokuti 'kuroora mumera Canadian whiskey "haako. Yake Canada haana zvakaberekwa.

Popular mavanga whiskey munyika

Irish whiskey (the zvizivikanwe wacho zvikuru nevanhu mhando):

• Jameson Irish Whiskey - a zvetsika doro of Ireland. It ane hwema maruva omusango, pamwe fruity, chaizvo nyoro uye chiedza. Nokufumura dzinenge 3 years.
• Old Bushmills - kuroora mumera. It ane munyoro kuravira, nyore kuti anwe, imwe Excerpt kubva 4 makore.
• Tullamor Dew - nyoro uye kusimba pakubika, mushoma makore anenge 7. It anonzi imwe zvakanakisisa kuIreland.

Scotch whiskey (the zvizivikanwe wacho zvikuru nevanhu mhando):

• Longmorn - inotapira munuhwi with Kumubata pichisi, vakabata makore 16.
• Glenfiddich - kuroora mumera pamwe chinonhuwira aftertaste.
• Lagavulin - Single mumera yendarama rinopenya ruvara, pamwe ndizive kwete kwemakore asingasviki 16. It ane chiedza kuravidza mhiripiri.

Canadian whiskey (the zvizivikanwe wacho zvikuru nevanhu mhando):

• Black Velvet - dzinoratidzwa fruity bouquet pamusoro maranjisi, mazambiringa, Pears, maapuro, nemiouki chips chemindi.
• Canadian Club - siyana uyu ane shutter kumhanya makore anenge 7 uye zviri chaizvo aftertaste inofadza.
• No zvishoma mukurumbira Canadian Whiskey Crown Royal akasikwa mukukudza asvika mhuri youmambo, chinonhuwira chaizvo zvakanaka uye inotapira aftertaste.

American whiskey (the zvizivikanwe wacho zvikuru nevanhu mhando):

• Jim Beam - Bourbon, chibage anotsanangura, makore mu emiti mukati zvipiriso, zvakanga rinopa chaiyo munuhwi.
• Jack hwaDhanieri - akaita pachishandiswa zvezviyo, rye nebhari, ane munuhwi nyoro.
• KuMuiti Mark - pamwe chinonhuhwira Bourbon Vanilla pakubika, kwemakore 8.
• NaRussell - rye, kwakarungwa 6 makore ane refu aftertaste.

Japanese whiskey (the zvizivikanwe wacho zvikuru nevanhu mhando):

• Yamazaki - mumera, ane makore 12 apfuura, ane panzvimbo yakaoma kuravira.
• Hakushu - kuroorwa mumera, aine dzokupisa akanaka uye inotapira kunaka, rakanakira vakadzi.
• Yoichi - kuroorwa mumera, nounyoro pakubika uye akanaka rinopenya ruvara.

How kusiyanisa chaiye kubva nyepera whiskey

How kusiyanisa chaiye kubva nyepera whiskey? Chinhu chokutanga kuyeuka ndechokuti kutenga umbozha doro nani dzakagadzirirwa zvitoro uye muzvitoro. Kufungira zvitoro pamwe yakaderera mutengo kare vakakanda mubvunzo pamusoro unhu nhumbi. Zvino unofanira ukanyatsoongorora bottle chaiyo kuti zvakakanganisika uye zvinoenderana chepakutanga. Iva nechokwadi kuti aone kuti excise inoratidza. Zvinofanira kuva vanoziva murwiyo, vaPresbyterian, Irish kana Canadian whiskey haafaniri ane:

• methanol;
• panyaya iyi;
• flavorings;
• Dhayi;
• uye nemamwe makemikari.

Mushure ose manipulations zvakafanira kuongorora ruvara doro muguchu. Izvi yepamusoro chokunwa vanofanira yendarama Hue. Mushure kuzunungusa bhodhoro zvishoma nezvishoma anosiya anofanira unoyerera masvingo. Uyewo kudzivisa mumabhegi pamwe ramakore emadhaka uye vasingazivikanwi kugutsikana. Nyepera doro kunogona kukonzera zvakakomba chepfu, kusvikira pakufa.