Food uye zvinwiwaTii

"White Tsoko" girini tii. Tea "White Monkey": kubika, zvinhu uye anobatsira zvivako

China vagara inozivikanwa mushonga wavo. Folk varapi vanowanzoshandisa zviwanikwa kuti pagadzirwe somushonga potions. Ose teas basa rinokosha mune Chinese mushonga. mamakisi ose chete vainyatsoongorora kuti inobatsira vanhu. "White Tsoko" - tii pamwe chinoumbwa nezvinhu zvakawanda ehupfumi: kuwedzera kukuru kuravira ane kwaibatsira utano uye kunodzivisa dzimwe zvirwere.

drink

Nhoroondo chinonwiwa yakatanga mazana emakore akawanda, zvemamongi akaunganidza kare XI remakore. Zvinonzi vaidavira kuti "vabereki" mhando dzakakurumbira omunharaunda tii mumakwenzi Yes Khao Cha - tii pamwe fibers, uye Da Bai Cha - chena tii. The chigadzirwa ainzi Bai Mao Hou (Chinese kurira) - "The nemaape achena" kana "chena tsoko". Tea ane dzimwe shanduro - ". Tsoko ne chena bvudzi" "musoro chimupanze" uye

Agara zvakakurumbira kumaodzanyemba-nechokumabvazuva China, asi mukurumbira dzakawanda vakauya kwaari chete pakutanga ramakumi remakore. Nyanzvi maonero akasiyana panyaya kugiredhi. Rimwe boka anofunga kuti teas chena, wechipiri kutaura kuti ndowenyika girini.

unhu

"White Tsoko" - mumwe tii kuti kana brewed anowana yakadzika, mupfumi yendarama ruvara. Floral munhuwi ane kuchiratidza yakashapa orenji. The kunaka akasiyana, Chine muchero manotsi (chiratidzo akasiyana-siyana chena) uye chiedza mishonga tartness (iyi girini tii). zvinoshamisa kunovhengana kwakadaro emarudzi - rutivi Bai Mao Hou.

Mashizha, kunopfuura chepakutanga helical chimiro mubishi doro kunoitika uye anotora chimiro diki bambu zvimiti. Muiti Transparent kuchaita kuchengeta kuziva kwechishamiso ichi.

nzvimbo yechizvarirwo

Green tii "chena Tsoko" rinobva China. More chaizvo, ndicho rwezasi-kumabvazuva kwenyika uye kumusoro-kumabvazuva Fujian Province. Tea mumakwenzi akura paGomo Tai Mu akasiyana chaizvo unhu uye rakasiyana kuravira. nharaunda Fuding kwagara muzinda kurima chena tii.

kurimwa munzvimbo iri 2000 metres pamusoro pegungwa. Vadanana, nyoro, nyoro okunze uye yegore kunonaya zvinopa akakodzera mamiriro ezvinhu kurima vepamusoro akasiyana-siyana chinonwiwa. Kusimba yakanaka kumahombekombe makomo inozivikanwa yakajeka madhamu uye chando nemapopoma.

zita

"White Tsoko" - tii, yakafukidzwa ngano. Pane nzira dzakawanda zita akadaro kujairika:

  1. Nyaya iyi kweanenge makore zviuru zviviri. Kuwanikwa tii rwunoverengerwa pamwe mamongi yekare. Unoparadza Chirongwa achiunganidza mbishi zvinhu zvakabatsira kuita tsoko. Maoko avo duku nimble zvakakwana kukurira monotonous basa. Vakazviita nokukurumidza uye munzvimbo yakakura. Kutenda, zvemamongi akazogadzira tii zita rayo.
  2. Karekare jaya Chinese nyanduri Yuan Lan vakarasika mugomo massif pamusoro Fujian. Mazuva mashoma gare gare, apo apedza zvose zvokudya, jaya aitsvaka kuwana nzira yake kumusha. Pakarepo ari bvungapfunga akaona chando-chena tsoko. Anodongorera jaya meso, mhuka yakanga yabviswa. Lan Yuan akakurumidza pashure uye vakaenda tii raipfuta, pedyo yaiva nzira zvinooneka. Pashure vakabudirira kuvakwa rwendo, akazarura nepurazi tii. The chokunwa, yakanga yabudisa ikoko, akaritumidza vachikudza Muponesi.
  3. hunhu Divine - apina mambo - zvikuru airemekedzwa mu China. Iye - unhu zhinji ngano, mabhuku, mafirimu, cartoons. Undefeated gamba, vachirwa nemadhimoni. In kukudzwa kwake, they atora zita rayo.
  4. Zvishoma prosaic Ipfungwa chokuita kufanana ne whitish namabukira pubescent mhuka chitarisiko uye mashizha matete yakakoswa akafanana pamiswe yadzo.

Uyezve, munguva dzekare Chzhenhe (dunhu, riri munharaunda Fujian) aiva zita Edge chena tsoko.

Kugadzirwa

Chinhu chinonyanya kukosha mukubata Bai Mao Hou - kuchengeta mitemo miviri: kuita zvakanaka chimiro uye murambe whitish Zvinhu Zvisina Basa. chinwiwa kugadzirwa anosanganisa mabikirwo manyoro uye chena akasiyana-siyana uye ine nzendo dzakawanda:

  • Collection. kuwedzera mwaka (mu February) mangwanani dzokwenyu nguva ichaitika mbishi zvinhu kutora. Kushanda panguva vateresi kune chete vaviri kwemavhiki muna March-April. Danho rekutanga pachake zvachiri. Kunodiwa kuti kushanda: dzichangobva kushamba maoko, nguo itsva, nokuti kwamangwanani haana kushandisa chero zvigadzirwa ane kunzwa zvakanaka, uye kunyanya kunwa doro. Tsitsi Mafundo Sechipanji chero wokumwe munuhwi. The chiito kuitika mangwanani ngwanani, pazuva rimwe zuva yakajeka. Kana kwemvura pamberi basa - nayo akarara. Tora chete majaya namabukira, akafukidza nyoro pasi, uye vaviri regai kumonyanisa mashizha, uye havafaniri kuva aiwanzopiwa wokushanda kana kukuvaradzwa.
  • Withering. Pakarepo mushure vaiunganidza yakatsvuka zvinhu zviri vakaisa pachena. Izvi zvisati zvaitika, mumwe shizha iri vakamonyanisa zvishoma. On sengere nepanhovo aisa panze nhete rukoko mashizha uye namabukira simba chinovira kwemaawa 16-18. Dried Kwakapomhodzwa jira pamusoro payo ngapaonekwe sirivha villi. Overexposure aona zvishoma Hwakatsvuka, kushaya nguva - anozivikanwa murima mitema.
  • Kuomesa. Kuti kubvisa yakajeka girini zvinhu zvakaiswa pasi kudziyisa kurapwa. Pamusangano tembiricha kuti 140-150 ° C zviri kutanga "furaya", ipapo "ukadzimwa." Kwacho mberi kusvikira mapepa regai wana chiedza-rima mitema mumvuri.
  • Nokuvhiringidza. Mushure kutonhora, mashizha vari vakamonyanisa. A Chinyorwa muitiro rinoda vamwe unyanzvi. Pfungwa rwakabhadharwa kuna pakuchengetedza murwi. Paumbwe they mashizha anonzi kwakakwana pazvinenge yakakoswa.

Asati kurongedza they nokungwarira arongwe kubva nokubvisa vatorwa nyaya uye kuwana tea "chena tsoko". mutengo wayo mukuru chaizvo: 10 magiramu kunodyira kubva $ 5 uye kumusoro. Kunzwira kwete chete remaoko, asiwo tii husiri nyore kuwana. Munyika yose, anogadzirwa kwete zvikuru.

doro

Yakarurama kusachinja-chinja uye kuomerera nyore mitemo panguva gadziriro iri chinwiwa kuchabatsira kuti zvakazara kuwana tii "chena tsoko". Kuitika pachayo kunogona kuzvivaraidza inofadza.

For zvakakodzera nomoto vanoomerera zvinotevera zvinodiwa:

  • Midziyo. Shandisa porcelain gaiwan (kapu ine muvharo) kana glassware. Mugore läpinäkyvä Kuziviswa kwemashoko muhadyana anogona kuonekwa uye anosiya itsvo uye kudzora ruvara chinonwiwa.

  • Water. The optimum nyoro yakabikwa mvura. Its cool 70-80 madhigirii tembiricha.
  • Raw. Mumwe mugove 200 Rine mamiririta magiramu maviri chete tii (Vaizoseredzera chipunu).
  • Doro. Kukwanisa izere zvakaipa mvura uye tii pakarepo kuraswa. Chokutanga bika haisi kunwa, zvakakodzera sukurudza, pavaisukira tii. Raw kuenda chete noruoko uye, zvakadai chiito - chete tizvidzivirire. Akatevera bika anogona kunwa.
  • Aizomupa nguva. The mugove wokutanga akanga achengeterwe masekondi 30. Kune mumwe Wakawedzerwa zvichiteverwa mumasekonzi 10. Multiple nomoto, uchishandisa chikamu kusvika 5 nguva, haangatenderi Anotadzira "chena Tsoko" tii zvivako (kuravidza uye kwakanaka) kuramba. Kana iwe kuwedzera nguva aizomupa, zvokunwa inova zvinovava kuravira.

Saka, muna mukombe achava vaifanira mavhitamini uye zvakazara kuonesa kujairika manakiro chinonwiwa chacho kusimba munuhwi.

Useful ehupfumi

Chinese mushonga kubva kare yaishandiswa ake tsika dzakasiyana akasiyana tii. Hapana Kunze uye tii "Tsoko chena". Kubatsira uye pokukuvadza (User inofambiswa pachisarudzo charakaita) inotevera chinwiwa rinodyiwa.

kubatsira

tii vanonwa, uyo kare vakaedza kunwa, vanoti nayo:

  • It quenches nyota;
  • It rabvisa midziyo ropa;
  • kunonatsiridza kugaya;
  • Kunosimbisa masoja emuviri uye zino enamel, kudzivirira caries;
  • kunodzivisa paumbwe kenza;
  • muchetura uye nezvimwe zvinhu zvinokuvadza.

gumo

Kana kunyanya kushandiswa chinodururwa anogona kuenda kubatsirwa, ndiEzekieri:

  • kukonzera Kurwara;
  • sembura gastritis;
  • tsamwisa kushaya hope;
  • kuwedzera acidity mudumbu;
  • tiwedzere tachycardia;
  • vaonekere kumanikidzwa;
  • kuwedzera chirwere of Urinary turakiti neitsvo.

musaku

Tea sommeliers mumaresitorendi vagadzirira mazano pamusoro zvakanakisisa emarudzi chinonwiwa nguva dzose. "White Tsoko" kuti lineup anosanganisira vepamusoro uye girini tii. Useful ehupfumi, pamwe nemasango kuravira, regai ndinwe Kuwedzera kukuru chero kudya. Zvinonyatsozivikanwa zvikurukuru yakanyatsokodzera konifurawa puree, dzakapiswa scallops. Tea blends nechiverengo shortbread, michero zvokuseredzera, matsva michero, custard, matsva michero.

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