Yakabikwa makabheji mbatatisi: rinonaka, nyore uye zvakachipa

Chimwe chezvinhu dzakakurumbira madhishi yakabikwa makabheji, ndiye mumwe kupfuura unodikamwa uye anoremekedzwa mu yokubikira yedu zuva nezuva. Rinogona kushandiswa senzira divi dhishi, sezvo ari oga mundiro, uye wedzera optioneel nembatatisi, mupunga, bhinzi, nyama uye soseji. Mukuwedzera, zvigadzirwa kuti gadziriro yayo yorega mari chinhu, uyewo hune zvakawanda mavhitaminzi. Zvino panguva iyo rinogadzira yakabikwa makabheji mbatatisi, bhinzi, nyama kana chete pasina chinhu, kwete zvikuru.

Kana vakasarudza Siyanisai mashoko chaiwo nyemba pakati makabheji Somuenzaniso, mbatatisi kana mupunga, unofanira kutanga nekugadzirira zvikuru makabheji: nayo ukadzimwa nguva refu kupfuura vamwe muriwo kana kunyange nyama.

Danho rokutanga kugeza chopping makabheji. Yeuka kuti wakawondereiko kudai mazuva ose kunoguma mashanga, shoma nguva unofanira kubika zvokudya.

Zvadaro, pani uchidururwa mafuta muriwo, kupararira sliced makabheji (kana zvikuru, zvinokwanisika kuparadzira migove, vakamirira yakaderera rukoko ikakuruma furaya kwazvo uye makabheji kudzikisa inzwi) uye akatanga furaya pamusoro yakaderera kupisa, unomutsa kuramba kudzivirira unopisa.

Kuti cabbage mbatatisi Ainyanya dzinonaka, pashure anenge gumi nemashanu maminitsi ari chakabikwa mugango, achiwedzera wakatemerwa hanyanisi uye grated twakadai pamusoro zvinonyadzisa grater. Uwandu hanyanisi uye makerotsi nomumwe anosarudza pachake: mumwe kuravidza inotapira twakadai kana hanyanisi pakubika, uye vamwe havadi kukanganisa kwomuzvarirwo zvakabikwa makabheji.

Zvadaro zvose zvakakanyiwa namafuta nokuti anenge gumi maminitsi, zvino wedzera mvura uye kutanga simmer kwehafu yeawa (zvichienderana chido nokuda kusimba kana manyoro kusachinja-chinja makabheji).

Panguva ino, unogona kuchenesa matapiri uye gura duku. Vazhinji ruzivo hositesi zano rokuti kuedza makabheji usati Upload payo sliced matapiri makabheji kunofanira vatogadzirira.

Zvadaro, makabheji uye mbatatisi kuramba kubika pamwe chete kwemaminitsi anenge makumi maviri - kusvikira panguva mbatatisi dzamutswa.

Pamberi kuguma richipedza anofanira munyu mundiro uye kuwedzera dema mhiripiri uye zvimwe zvinonhuhwira vakumbira.

To dhishi iri ine muto mbatatisi, kwete vaneta mhuri dzenyu, zvinofanira dzakachinjwa zvishoma.

Zvikurukuru chaiye rudo vana anova makabheji pamwe bhinzi.

Pave dhishi iyi anenge kufanana kuti zvataurwa pamusoro apa, asi kuchinja chimwe: pachinzvimbo nembatatisi, unenge kuwedzera rinenge vapedza makabheji bhinzi.

Beans nokuti dhishi ichi rinogadzirirwa mune dzekare nenzira: kuzvisiyira husiku mumvura kuti kuzvimba. The mvura iri ipapo vakapedzwa uye vatange kubika bhinzi mumvura yakachena. Vakabika bhinzi uye kusvikira vakabika - inenge awa.

Pashure paizvozvo, vakuru protushennuyu kusvikira yakabikwa makabheji inowedzerwa vakagadzirira-yakabikwa bhinzi, munyu uye mhiripiri kuravidza.

Zvose izvi ine muto kwemamwe maminitsi gumi nemashanu. Zviya, vamwe vanhu vanosarudza kuderedza yokubikira nguva uye kushandisa zvomumagaba bhinzi, kunaka hakuiti kwakasiyana vakabika pamba.

Kana iwe une ruoko kwaisava bhinzi, unogona zvakachengeteka kubika rupiza akafanana yakabikwa makabheji pamwe mupunga.

Pfungwa rekugadzirira zvinogona kusiya zvakafanana pakugadzirira makabheji nebhinzi, ndiko - yoga vanobika mupunga uye kuwedzera kune rakapera makabheji.

Zvisinei, zviri nani kurutivi kuguma makabheji kukandira mupunga uye simmer kusvikira zvakazara yakabikwa dhishi. Nguva anofanira dzaona kufungisisa chokwadi kuti mupunga ndiko kazhinji vakagadzirira pashure maminitsi makumi maviri.

Saizvozvowo, unogona kuwedzera makabheji nyama, nyama, soseji, mazai, zucchini, pepper kana chero zvimwe zvinhu - zvichienderana wako fungidziro uye kuravira zvavanosarudza.