Basturma nyama: kuti tikundikane, mhando, zvinoitwa kugadzirira uye wongororo

basturma anomira pakati siyana nyama kwefuma. Kana munhu haasi miriwo neMagwaro, neapo inogara angozvibvumira kunakidzwa ichi Pudding inoshamisa. Mumwe dambudziko: tinorasikirwa, chaizvo inodhura kwazvo. Uyezve, kunaka mutengi maonero havasi uwirirane maonero ari mugadziri. Uye mwoyo pashure kubviswa mharidzo pamwe tidbits inogona kurwadza zvikuru. Zvisinei, pane anonyaradza nhau: imba inogona kugadzirwa basturma zvinonaka nyama! Recipe zvinoda cook kushivirira. Asi mugumisiro ichange yakanyatsoenzana chii uye akaronga kuti kubika.

Step One: salting

Kuti tiwane kodzero, panguva iyoyo akatunhidzwa uye gobvu basturma nyama yokubika zvinoda nyama kutanga prosolit. Unogona kuita izvi munzira mbiri.

nzira yokutanga. Beef kwazvo dira munyu; unogona kunyange ndokuisa pamubhedha yomunyu ugodira pamusoro chando. Zvakawandisa nyama kuchaita kupinza, saka haagoni kuva kutya overdo. Kugona chakafukidzwa woiswa inotonhorera. How yakawanda prosalivatsya musha basturma nyama yokubika haritauri: nguva zvakasimba novimba ukuru zvidimbu, makore vakauraya mhuka uye aida mwero salinity. Minimum - mazuva matatu. Asi vazhinji angakudzivisai kusvika pavhiki. The chikuru ushe - musakanganwa kutsausa pamusoro nguva dzose.

nzira yechipiri. Kugadzirira brine yevanhu spoon maviri munyu chete fő mvura. Sezvo vakadurura zvidimbu nokutonhorera nyama pamusoro uye wokudhinda pasi akaisa inotonhorera nzvimbo. With nzira iyi acharungwa nyama nokukurumidza - nezuva kana maviri, unogona endai padanho rinotevera.
isu anoratidza kushandisa pfungwa yokutanga. The brine Nzira kwakaipa nokuti nyama pashure anova flabby. Zvino Zvinhanho aanoita achatora refu.

Step maviri: nokuomesa

Solonina kuburikidza yakagoverwa nguva mugaba rinobviswa munyu-unhani uye nokungwarira yakashambwa nemvura. The yasara unharvested munyu crystals akapamba zvakasimba nyama: Chokutanga, mune dzimwe nzvimbo richagona wakawanda, uye chechipiri - zvakaoma uye yakaoma. Kana kuti zvimwe chikonzero inoyerera mvura isipo, nyama zvakakangwa mumudziyo kwemaawa mashanu kakawanda mvura kuchinja mariri.

Vapedza kugeza nyama ropiwa ndokupisika nyoro akaputirwa akachena Chopper, anoiswa pakati pamapuranga maviri (kunogona anotema) uye joko rikazvisundira pasi. nzira rakadaro kubvumira madonhedza nepavaigona mvura zvakawandisa kubva nyama. Mujoko ramangwana basturma areve nhema pakati 2 uye 4 mazuva. Musakanganwa kushandura jira dzose.

Step Three: nokuomesa

Chero resipi basturma nyama inoda kanenge pavhiki (uye kazhinji yakareba) nyama provyalit nemunyu. Kuti vaite izvi zvinonzi kutongokwizwa zvinonhuwira. sarudzo dzavo angava munhu; rakajairika - mhiripiri. Pashure paizvozvo, vanhu bande ramangwana anoitwa basturma gomba iro Anosakurawo kunze twine kana gobvu shinda. Beef akaputirwa pamwe gauze (kunzvenga guruva uye "kuungana" rezvipembenene) uye ari yakaturikwa panzvimbo yatisingaonekwi. Kwairi inofanira kusvitsa zvimwe zvinodiwa:

1. Mhoteredzo haafaniri kuva kunyorova.
2. Basturma kunoda kuramba kufefetedza. Saka kutsvaka nzvimbo apo achifamba ubate.
3. Meat hakufaniri pachena kuti zuva. Kutaura zvazviri, pfungwa yakanaka kuita uye vanorichengeta muimba rima, asi hazvisi zvose imomo. Saka kuti kanenge pritenit akarembedzwa delicacy.

A chiratidzo kuti paruoko kare kushandisika basturma nyama yokubika raizoitwa rakaoma yokunze layer uye achiipa nyama pakati. Izvi yemanyorero Zvinotora kubva pamazuva 10 kusvika vhiki mbiri.

Inokosha: chaman

Kana vakawanda vanosarudza Armenian basturma nyama yokubika anokurudzira kushandisa Chaman. Saka akadana Spicy muvhenganiswa umo kuomesa anofanira kutora nzvimbo. Nokuti chakaitwa girazi inodziya mvura soluble Girazi fenugreek kupindira aidya chipunu shuga, akapwanyika gariki kuravidza, pasi allspice, tsvuku uye dema mhiripiri, akapwanyika Bay shizha nekumini (a chipunu). Musanganiswa vanofanira kutendeuka kubva chaizvo paukobvu, viscous. Pasi jira iye vakasimbirira mazuva hafu, pashure iyo nyama zvinenge zvakazara chaman. Uyezve chiito - uyewo mukugadzirwa dzimwe mhando basturma. The musiyano chete - mumazuva matatu kupwa chaman vanofanira vadzime kure uye kushandisa marongera itsva.

zvakavanzika basturma

1. The akashandisa munyu unofanira hazvo kuva zvinonyadzisa hacho. Kana musingadaro kuiparadza zvakare nokukurumidza, uye nyama achava nesimba.
2. Zvinokurudzirwa kutenga nyama yemhuka vaduku - nokuti zvikuru kusimba basturma nyama. The resipi zvakare achingoramba kushandisa kuchekwa. Asi izvozvo hazvisi zvakafanira: guru delicacy akawana nevamwe nzvimbo chitunha.
3. Usaedza zavyalit hunk kuti nyama muna chimwe: refu uye hakurevi kubudirira. Zvakakodzera zvidimure pamwe zviyo kupinda refu nhete rinoparadza.
4. Kana uri kushandisa chaman kucherechedza: zvinosanganisira negariki. With ichi inonhuhwira basturma iri kupfuura anonhuwira uye Spicy, asi nguva dzose unofanira kuva zuva-kuomeswa kuwiriraniswa inogona kuenderera negariki chinonhuhwira yose imba. Kunze kubva negariki chitarisiko basturma zvishoma kunetse. cook ruzivo vanokurudzira panguva pavaipfuura "vatogadzirira" kutsiva yekare paiva Chaman inotevera, pakatanga gariki, uye asati, kushandisa musanganiswa pasina iye.

Basturma nyama kumba: kuti tikundikane newaini

Vamwe delicacy ichi sokuti utsinye uye dryish. Kwavari - imwe nzira nzira zvichiita. nyama kilogram rakakamurwa evapambi, zvikuru kubva kumativi ose, uye munyu kuzorwa imwe namahwindo mugaba matehwe mufiriji kwemaawa mashanu. Ipapo nyama yapwa nokutaura Urume nadkalyvaetsya vari vaviri munzvimbo ine forogo, zvakare kutongokwizwa nomunyu, asi ikozvino - mune musanganiswa chili, gariki uye fenugreek, uye akadzokera munyu-unhani muhari. Saka vakagadzira nyama akazadzwa yakaoma newaini tsvuku, saka kuti haana aita - vachada pamusoro ity uye chikamu chimwe muzvina. Zvayaiva pamusoro joko - uye vhiki mufiriji. Mushure basturma obsushivayut, akaputira X / donje jira - uye pasi mutoro, mufiriji kuti kwapera mazuva. Next iye ari yakaturikwa kwemazuva mana pane imwe nzvimbo yakakodzera nokuda chepuraimari withering. Uye, pakupedzisira, zvinenge zvakazara musanganiswa dema mhiripiri, munyu uye furawa, akatorwa rimwe chipunu uye kusunungura hafu girazi waini. Unogona kupinda mamwe dzekorianderi nekumini. Mazuva gumi dovyalivaniya anogona kuedza.