Gumbo regwayana muchoto - rupiza pamhemberero zvose

Gwayana anogara chokuita dzokuMabvazuva chili uye zvakasiyana-siyana inonhuhwira. Uyewo, pane pfungwa kupikiniki uye kambani inofadza. Asi gumbo regwayana muchoto kunogona kuva nzira inonaka grilli uye nomufaro mukuru vachigadzirira kwete chete kuMabvazuva asiwo Europe.

Zvechokwadi, kupfuura inonaka uye nemasango nyama ndiro ndiwo mutambo vanoyamwisa vana gwayana. mukaka wake achayamwisa kusvikira pakuonekwa wokutanga zino. gwayana kwakadaro nyama iri nyoro uye utsotso pamuromo. Ndiro dzenyama yakabikwa pamusoro huru zviitiko, uye kazhinji chinhu mhuka kubva pamusha wemamongi. Kana nyama iri akura, kuti kubika rimwe gumbo gwayana kupedza zvishoma nguva, sezvo nyama nemhuka makasimba. Asi akaratidza munuhwi zvikuru uye ane mupfumi uye zvakasiyana. Kazhinji anoshumira gwayana vanamakore maviri. Vatsigiri Enough uye zamu gwayana uye vakura, saka kusarudza kwakavakirwa kwako zvaunofarira, chii ichava - gumbo regwayana muchoto. Zvinokosha kucherechedza kuti fatter nyama, ndipo pariri marinate pamusoro nguva uye kwakarungwa zvinonhuwira, kunyanya zvakanaka kana kubatanidzwa acidic zvinhu, izvo haadi gwayana kusimba.

Pave gwayana gumbo riri nyore uye kunoda hapana unyanzvi. Izvi zvinoda zvinotevera zvokubikisa: gwayana gumbo - 2-2.5 makirogiramu, munyu, mhiripiri, Bay mashizha, miriwo, gariki, nomuapuri cider vhiniga, kana 50-70 giremu yakaoma waini chena - 0.5 litres. Kutanga zamarinuem mutton, nyama yaiva yakawanda nounyoro uye huya hunenge. Kuti aite izvi imwe enamel mbiya kudira ity kuti haachandidi yakabikwa nemvura, wedzera 15 magiramu munyu, 5-7 pizi chakasimba uye allspice 5-6 ndikunde mashizha. Kana iwe uri pamberi thyme, erosemary kana thyme, unogona kuwedzera navo nyore. Vhiniga zviri nani kushandisa Apuro, zvichaita wedzera inofadza aftertaste mundiro. The marinade uye kunyudza nyama asara impregnate kwemaawa 6-8 mufiriji. Zvivanakire, rinogona kudirwa kuva mapurasitiki bhegi uye akaisa shure nyama, ipapo zvichanzi noruvara akazadza marinade uye regai kutora nzvimbo zvikuru mufiriji. Nokuti hedging rinogona kushandiswa epurasitiki muhomwe mbiri. To gumbo regwayana muchoto akava raparadza yako kumba pakubika zvokudya izvozvo, anofanira kuva pachena mushure marinade kubva mafirimu, nokuda impregnation vari zvakanaka kubviswa nenzira acidic svikiro. Dry nyama napkin pamusoro residual unyoro uye kutanga makazara.

Kana chidimbu rako rine shoma mafuta, zvichaita kuti mamiriro acho ezvinhu pachako, nokuti zvinoenderana sei nyama iri manune. Mutton mafuta anogona racherwa cubes 1 × 1, uye negariki clove akatema hafu. A banga ane mutete uye refu chipande inoita incision kudzika 3-4 cm kuti pinza nhindi mafuta, uye musoro ririfukidze negariki. Saka shpiguem gumbo yose gwayana iri checkerboard muenzaniso. Kana pane miti yakaoma, ipapo ukuye navo uye varikwizire pechiso gwayana gumbo.

rokutanga manipulations All akapera uye vakagadzirira kubika gumbo gwayana. Muchoto tembiricha zvakakodzera kuisa chimiro kuti unotara 180-190 ° C, pane imwe tembiricha mwero kugadzirira nyama kwenguva yakareba, asi kuwana manyoro. Kuonana muchoto maawa 2-2.5. Kana kuboora forogo inomira pinkish mvura, zvakakodzera kuwedzera kubikira nenguva maminitsi 20-30 kana kumira zvava pachena muto - gumbo regwayana muchoto zvagadzirirwa.

Kudzima kupisa uye kupa gwayana muto soka maminitsi 12-15. Isa nyama pamusoro kushumira ndiro, akacheka migove steaks. Pachivanhu ovine kudya inopisa hunovira matapiri uye miriwo. Nokuti divi dhishi dzinowanzotaura eggplant, anovava maapuro, anchovies. Kugadzirira muto nharungano hunopiwa zvigadzirwa ane yakashapa kuravira: puramu, ndimu muto, madota. Shongedza nemiriwo itsva. Zuva rakatevera, mundiro inogona vakabvuma tafura kuchitonhora, ive Appetizer.