Cake "Michelle": kuti tikundikane ane pikicha

Cake "Michelle" - kusimba zvinonaka jälkiruoka. Zvisinei, kuvhiyiwa kutora nguva pamusoro payo. Kana uchitenda Madhindindi nezvaro, vakawanda tazvigadzira kuti vashamisike kubika dhishi ichi kuti zvinoshamisa zvabuda. Kudzidza kusika ichi multi-layered cake inonaka zvinodiwa Cherry mondo uye Vanilla ruomba, uchadzidza munyaya ino.

Huru zvinhu

Cake "Michelle" - kunzwisisa mundiro, asi kugadzirira nayo kubva iripo ingredients. Vanogona kuva nyore kuwanikwa pamusoro echiShinto upi muchitoro. Kuti pave dhizeti, unofanira zvinotevera zvigadzirwa:

Nokuti Vanilla chipanji keke:

• zai - 3 zvidimbu
• shuga - hafu kapu;
• 1 h. L. Vanilla mushoma - nendiro imwe (tii)
• furawa - chimwe-muzvitatu magirazi;
• starch - nezvirongo maviri (canteens) pasina nemasiraidhi.

Nokuti chokoreti bhisikiti:

• nyoro ruomba - 100 magiramu;
• shuga - hafu kapu;
• zai - zvidimbu zviviri;
• kefir (yoghurt) polstakana;
• Chocolate - 60 magiramu;
• Vanilla mushoma - hafu yetea;
• Cocoa - nezvirongo maviri (tafura);
• kudya - chipunu (yokudyira);
• Ripper - nendiro imwe (tii);
• mushaba - hafu yetea;
• Salt - kwekushinywa.

Nokuti Cherry mondo:

• Cherry (-oma), pitted - 400 magiramu;
• gelatine - 30 d;
• shuga - imwe spoon;
• Water - imwe spoon.

Nokuti Vanilla uye chokoreti ruomba;

• zai - zvidimbu zviviri;
• mukaka - 350 Rine mamiririta;
• starch - nezvirongo mana (tafura);
• shuga - hafu kapu;
• Chocolate - 100 magiramu;
• ruomba - 500 Rine mamiririta;
• Vanilla mushoma - hafu yetea.

Kugadzirira Vanilla bhisikiti

"Michelle" Zvaitwa akawanda mumatanho keke. The resipi kunosanganisira nokuumba Vanilla bhisikiti.

1. Tinofanira kutanga whisk zai yolks nehafu shuga uye Vanilla mugove nemapazi uye gobvu furo.
2. Zvino unofanira Tyava zai yolks mune yakasimba homogeneous guru. Chiratidzo chigadzirwa Kuwanikwa uchanyauka nhongonya pamusoro pemvura. Izvi zvinoteverwa nokuwedzera zvakasara shuga, uye kamwe zvakare zvose kusanganiswa kwazvo mune zviri mugaba.
3. Next, ari yolks kusefa furawa uye starch. Pashure paizvozvo, unofanira zvose vanofanira kukuchidzira mapurasitiki spatula.
4. Zvino chenjerera kuti nokubatanidza zai yolks pamwe mapurotini. Izvi zvinofanira kuitwa zvishoma nezvishoma, nezvishoma.
5. Pashure zvakakodzera kuisa kunze zviri kupinda kubikira dhishi uye ugozvitumira muchoto. Choto Temperature - 170 inegumi. Cooking nguva - maminitsi 30.
6. The apedza keke anofanira kubviswa muchoto uye apandukira resimbi chendarira kuchitonhora.

Cooking chokoreti bhisikiti

"Michelle" rine yayo monyorora keke. Recipe pamwe photos chinoratidza zvakajeka kuti sei kutarisa chena makeke zvakanaka uye chokoreti pamwechete. Zvakabikwa Kubatana ichi kunyange nani. Saka kuva akagadzirira kuita chokoreti bhisikiti.

1. First unofanira kutora zvose pakaoma zvinhu, nokungwarira kusefa uye sanganisa navo.
2. Izvi zvinoteverwa zvinyoronyoro urove pamwe mafuta Vanilla neshuga rive guru hwakasimba.
3. Pashure paizvozvo unofanira itye yacho chokoreti.
4. Zvadaro, muna mafuta, unomutsa nguva dzose, unofanira kupinda rimwe zai.
5. Zvino zvose zvinofanira yakasanganiswa chokoreti.
6. Uyezve, musanganiswa chakaoma zvinhu mumatanho akawanda zvakakodzera yokusuma emura - kefir wokutanga, ipapo zai-mafuta guru. Pose zviri mugango vane kusanganisa kwazvo kudzivisa nemavhinga akaoneka.
7. Zvadaro, kunoguma mukanyiwa inofanira kudirwa kuva kubikira dhishi ndokuisa muchoto kwemaminitsi 40. Food Temperature - 180 inegumi.
8. Agadzirira keke zvinofanira kusunungurwa kubva Foroma uye muchitonhorera pamusoro waya pani.

Kutanga cherry mondo

Berry chinoumba - chimwe chezvinhu piquant mu dhizeti yedu. "Michelle" iri kunyanya rinonaka keke naye. The resipi danho nedanho rinokurudzira kuita chirungiso rino rimwe zuva pamberi kokupedzisira peungano Goodies.

1. Chokutanga, unofanira kuisa mukati hari ina michero neshuga. Zvadaro dira mvura yose yakachena. Zvino zvose kuunza pamota uye kubika kuti maminitsi 15.
2. Musanganiswa iri ipapo zvakafanira kuti dzinobvisa, kuparadzanisa muto kubva pulp. Chinhu chokutanga unofanira kuisa parutivi, uye wechipiri - pyurirovat vachishandisa blender.
3. Uyezve, muto vanofanira wokuparadza gelatin. Kuti aite izvi, kupinda iri mvura kwemaminitsi 10, uye pashure - kuti anodziya ari microwave kusvikira yakanyauka zvachose. Zvadaro, kuburikidza strainer kupinda gelatin vanofanira kuwedzera cherry pulp. Mushure zvose unofanira kusanganisa zvinyoronyoro uye nzvimbo mufiriji usiku hwose.

yokubikira ruomba

1. First unofanira kusanganisa starch, shuga uye mazai kusvikira wakatsetseka. Zvadaro, anofanira zvakanaka whisk aine forogo.
2. Shure kwaizvozvo unofanira kuisa mukaka pamusoro svikiro kupisa, vakuchidzire zvishoma uisemo starch uye zai nezvakasanganiswa.
3. Next, zvokubikisa unofanira kubika pamwe nokugara anokurudzira. Zvakakosha kuita gobvu kusachinja-chinja, asi haina Anotadzira zvigadzirwa. Ndokusaka moto anofanira kuramba ari paavhareji chechetere.
4. Zvino unofanira kuwedzera kunoguma vakawanda Vanilla mushoma. Pashure paizvozvo, zvakakodzera zvichitonhorera zvachose. Zvino tine chaiwo custard - akasvibirira uye kwakavharwa nenyama.
5. Zvisinei, tinofanira zviviri filler. Kuti vagadzire Vanilla ruomba custard kunovhengana zvakakwana chete 300 ml pie cake. Hazvina delicacy ichi vachaenda zvakananga kunyika keke "Michelle".
6. Cooking Chocolate ruomba haisi dambudziko - unofanira vakasara custard songanira yakanyauka chocolate pie cake (200 Rine mamiririta). Zvino vose zvinoumba remangwana jälkiruoka vakagadzirira.

vanoungana zvakavhenganiswa

1. Kusvika paumbwe makeke. Mumwe keke anofanira muzvikamu zviviri. Wana zviviri chena uye vaviri chokoreti mabhisikiti.
2. Zvadaro, munyika chokoreti bhisikiti vanofanira kushandisa imwe gobvu paiva Vanilla cream.
3. Next, tinofanira kuisa keke. Zvinofanira zvizhinji kupararira ne chena Cream cherry pamusoro kuti takura zvakaturikidzaniswa kuti mondo.
4. Zvino unofanira kuisa zvokubikisa zvinotevera kuti: Vanilla ruomba - keke chena - Cream uye keke zvakare.
5. Cake anofanira vaname kumativi ose chocolate cream.
6. Kana kutsvakwa, unogona kuronga dhizeti kuri pachimedu. Kuti aite izvi, sanganisa Rine mamiririta 150 arohwa ruomba uye zvakafanana yakarukutika chokoreti. Will zvinobudirira, asi achatora zvishoma nguva.
7. "Michel" keke zvagadzirirwa! Nerumwe, rinogona yakashongedzwa dzinodyiwa decoration Shavings kana zvidimbu zvidiki chocolate.

chaiwo nezvavanofunga

1. Cake "Michelle", wongororo zvacho kwazvo, nani kuunganidza rakatevera pashure kugocha mabhisikiti uye nekuita mondo. Zvino vose zvinoumba ichi zvikuru Goodies zvichava zvakarurama padariro nokugadzirira - sei kuchitonhora makeke uye mondo wana kwoukukutu kwakakodzera uye elasticity.
2. The optimum kukura kubikira dhishi - 20-22 masendimita ari dhayamita. Fita kuraswa simbi midziyo kana patsanurika. The duku kukura kunoita kuti zvive nyore kutsungirira Korzh - cheka nokungwarira navo lengthwise, pasina kunokuvadza akatunhidzwa pamusoro.
3. Kukwanisa umo metered particulate zvinhu zvinofanira kuva bhuku milliliters 250. Dzakakodzera mureza faceted magirazi pamwe gobvu masvingo.

mhedziso

Zvino imi munoziva zvakavanzika yokubikira anorondedzerwa isu dhizeti. Vanhu kwakakurumbira chaizvo keke "Michelle". "Romeo uye Juliet" (zvakanaka wongororo nezvazvo) - mumwe zita confectionery zvigadzirwa. Kunenge kuti mubatanidzwa chocolate Vanilla makeke pamwe Cherry rukoko dzinomirira sezvikamu maviri chete yose, zvakabatana chinhu chakanaka. Nezvedu - mune culinary rounyanzvi. Cake rakakodzera nokuda mhuri zororo kana hombe-pamwero kupemberera. It achaongwa vose shamwari dzako nehama. Edza nzira dzakasiyana, kuedza zvokubikisa, uye uchabudirira. Kudya kwakanaka!