Food uye zvinwiwaRecipes

Cake "Tank": Tenzi kirasi. Vaizoseredzera varume chaivo

The Zuva Airwira Nyika Yababa akasarudza kuzokorokotedza vose. Hazvina zvinonyatsokosha, vaishingaira muchiuto kana kwete, nokuti zororo yagara yachinjwa kuva nokudenga Day vavanhu. Naizvozvo, vane hanya hositesi mudiwa varume uye vana vanowanzotevedzera kubika pazororo zvose kupfuura inonaka uye yakanakisisa chinhu vanogona kuita.

Pane nzira huru vakashamiswa uye kufadza vanhu vanodiwa vakokwa vanofanira kusika kujairika jälkiruoka. Somuenzaniso, zvinoshamisa zvakavhenganiswa - keke "Tank", tenzi kirasi mukubika kuti tinopa.

Kugadzirira bhisikiti mukanyiwa

The hwaro confectionery Paaidzidzisa kushumira chipanji makeke. To zvakanaka kuvagadzirira, tichaita kuti keke "Tank" danho nedanho, kutanga pakugadzirira bhisikiti mukanyiwa. Nokuti chikuru michina zvinoda akaturikidzana ari yapera bhisikiti matanhatu.

Recipe keke "Tank"

Kuti agadzirire dhizeti ichi, zvinotevera zvokubikisa zvinodiwa:

  • huku zai - 8 zvidimbu;
  • chena shuga - 400 d;
  • furawa gorosi mugwaro I - 300 d;
  • Vanilla shuga - 2 tsp.

Nyatsoongorora kuvhuna mazai uye kuparadzanisa nevachena kubva yolks. In kwakadzika mbiya whisk nevachena vanoda chisanganiso, kutanga rakadzika unodiwa. Zvishoma nezvishoma kudira zvishoma shuga rakavhenganiswa Vanilla. Whisking ndichifunda semazuva puroteni kwave kuchinjwa kuva gobvu nemishonga chivharo. Zvino unofanira kupinda rimwe zai yolks uye mberi kurova. Finished uremu vanofanira kuwana akasvibirira chaizvo uye nomuzariro.

chechipiri gumbo

Furawa ari kuda kupiwa ari zai-shuga muvhenganiswa vanyatsohuongorora kupfurikidza kusefa nayo kuburikidza nesefa uye spraying zvakaenzana pamusoro pemvura. Mukanyiwa anofanira kusanganiswa slotted chipunu, zvichiita wehunyambiri kufamba kuti furawa yacho zvakaenzana anoparadzirwa.

Baking bhisikiti vanoda rectangular kana mativi kubikira tireyi vaine kumativi. Pasi uye masvingo mairi vystelit chinokosha pepa kubikira. The apedza Mukanyiwa kudirwa wakagadzirira mugaba uye chakabikwa rinopisa muovheni (190-200 ° C) kwehafu yeawa.

The chinotevera Danho

Kana keke yavanaBrown zvakanaka, unogona kutarisa unoda uchishandisa machisa kana munongoro. Agadzirira keke vanofanira kubuda chacho zvinopisa uye akaupa muchitonhorera nokuisa pamusoro bvunzurudza. Kuti keke "Tank" nemaoko avo, vakagadzirira keke iri nani kwete kushandiswa pakarepo. Zviri nyore kuti kubika manheru zvokuti zvakanaka zvaibva. The keke wose anofanira racherwa matatu akaturikidzana.

Cooking mafuta ruomba

Nokuti chaiwo mafuta ruomba vanoda zvinhu zviviri chete:

  • ruomba - 400 d;
  • yaiitwa yakapfupikiswa mukaka - ¾ mabhanga.

Nokuti Qualitative mugumisiro zvigadzirwa zvinofanira kuva nzvimbo tembiricha. Chokutanga, duku chisanganiso kukwira cream ruomba akasvibirira mamiriro. Zvishoma nezvishoma, nhete karwizi mukaka ndiko pazviri. Kuwedzera kumhanya ari chisanganiso kuti vaifanira kupedza mudanga chamboko ruomba fluffy guru. Unogona kutaura zvakawanda nezvirongo but kana achida. Saka kuti noruvara richiparadzirwa munyika vazhinji madota kuti sprayed kuburikidza chiduku strainer.

Kugadzirira mastic

Confectionery yemastic zvakafanira worongedza keke "Tank". Kirasi tenzi ayo chisikwa, tichakurukura ikozvino.

Saka unoda zvinotevera pakugadzira:

  • marshmallow - 400 d;
  • weupfu shuga - 800 d;
  • mvura - 4-5 spoon.

urongwa rokugadzirira

We ngaachimbidzike kutsanangura kuti marshmallow - hazvina kufanana nyoro marshmallow, chakatengeswa muzvitoro muchimiro multi-mavara Mapedhi akadai "Bon Pari". Dururai kutapira mune kwakadzika mbiya uye wedzera mvura. Noruvara hwakakanyiwa, akaisa mukati microwave masekondi matatu. Marshmallow anotanga kunyunguduka richikura.

Mushure yamunobvisira namatidza kubva muchoto, tanga unomutsa zvishoma nezvishoma chipunu podsypaya woupfu shuga. In muitiro kukanya kudiwa kuwedzera zvokudya ruvara rwegirini. Somugumisiro, mastic achava akafanana guru bundu ivhu nyoro uye kwakavharwa nenyama. ikozvino Unogona kuenda kupfuura dzinonakidza. "Chii?" - You kubvunza. Chokwadi, kuti pave yakanaka chigadzirwa.

Tiri kuita keke "Tank" danho nedanho: gungano magadzirirwo chigadzirwa magadzirirwo

We hunonyatsodonongodza sei kuzviita zvakanaka.

  1. Maviri nemakeke aumba wapedza chawo. Vanofanira kubviswa muna hafu uye Zvinhu Zvisina Basa ruomba cream. The keke wechitatu unotemwa migove mitatu, vaviri izvo vanofanira kuramba vari pamwe chete uye kupfeka panheyo, Positioning pamwe kureba. The tsva chikamu bhisikiti akatakura guyo kupinda mafufu yakaisvonaka.
  2. Bhisikiti mafufu hwakakanyiwa shoma ruomba, uye kunoguma musanganiswa zvemapuranga pamwe workpiece tangi, nokuputsa pemvura uye rounding kumicheto chigadzirwa.
  3. Cream iri noruvara kuiswa kubva kumusoro, pashure iyo keke rwunotumirwa mufiriji kwemaawa maviri kuti impregnation uye solidification. To keke kwaiva rinonaka, Finished ruomba inogona kuwedzerwa kana kutsvakwa yakapwanyika nzungu, akaomeswa kana candied michero.
  4. How kuti keke "Tank" yakafanana aripo? Izvi zvinobatsira confectionery yemastic. Yakabikwa Pasta kunofanira dzakarukwa zvakanaka mupumburu tikaisa hoko iri muchimiro rectangular reza. Bemhapemha ukobvu anofanira anenge matatu millimeters. Kana zvakaturikidzaniswa iri wakawondereiko kudai mazuva ose, zvinogona kuputsa nyore kupinda chigadzirwa. Rwakapetwa mukobvu yemastic waida, zvakare, haumanikidzwi - zvichaita kuvhiringidza unhani, kusika pazvirugu uye creases. kanivhasi saizi inofanira kuva nhatu mana masendimita anopfuura pechiso keke.
  5. Wakagadzirira paiva yemastic zvinofanira zvakarurama papi panguva bhisikiti. Zvinyoronyoro kudhonza ari unhani pazvirugu zvishoma nezvishoma duku mvere, kutamira pasi. Zvakawandisa yemastic vanofanira kubviswa nebanga.
  6. Danho rinotevera - kuita makwara. Isa panze uye richivezwa maviri panzvimbo yakamanikana micheka yakatsemurwa Pasta. kureba ravo richava zvakakwana kuti inversions pasi tangi muviri pamwe kumberi uye kumativi eshure.
  7. Kuita pfungwa, uye gadzirira kuti keke mukomana tangi vanofanira kuita zvikuru akafanana chaiye chinhu. Izvi zvichabatsira duku zvinoriumba pamusoro pechiso muchina. Hazvina zvakafanira yakawanda yokunyatsoongorora nezvokuzadziswa pakugadzwa, chete vanofanira kunyatsoongorora mharidzo Photo uye kutevedzera nezvavanoona.
  8. Chinotevera ndechokuti kugadzirwa mavhiri nokuda hondo machine. Basa iri zvakare yemastic. Mutete girazi vanofanira kutapudza madenderedzwa gumi, uye girazi zvakaenzana. Saka, mumwe nomumwe mapato achava makuru uye zviduku mavhiri shanu. Namatidza makeke mastic Makwara vanogona akakanyiwa nemvura. Pakati makumbo mikuru zvishoma guruu. To chevana keke "Tank" akatarira zvaitoshamisa pamakuyo zvinogona anowedzera glued chokoreti nemhino. Aya inotengeswa muzvitoro muna Mabhokisi, uye vanotarira seguruva sandara mabhatani.
  9. Nomupedzachose velha anofanira kufukidzwa zvakanyunguduka chocolate, achishandisa nyoro bhurasho. The bemhapemha rukoko inofanira kuva mukobvu zvakakwana - ichi vachapa chigadzirwa mashoko uye kutendeseka. Nepo pemvura achiri asina akaoma chaizvo, dzakaonda tsvimbo (kungava munongoro, skewer sangweji) kushandisa muenzaniso kutevedzera nomupedzachose njanji.
  10. Next anouya inokosha zvikuru nguva - kuita pfuti tomu pamusoro keke "The Tank", tenzi kirasi dzatinomira hucharatidza. Nyore nzira kutora iyi chinangwa kwakajairika chitete mabhanzi, inotapira mashanga kana mumwe confectionery pastries. Unogona kuita pasina Cookies makungurutsira chubhu ouswa putty. Inside unofanira pinza remuti skewer nokuda kebabs. Achibatsirwa makagadzirira akagadzirwa dhiramu ndee pamusoro keke. skewers urefu kunofanira kwakakwana makachengeteka abate nyere zvinodiwa yorusvingo.
  11. Zvinoguma keke kukuru "Tank". iye kubika kirasi tenzi ichava kukwana kana mugumo kanganwa "kuti rodzai". Gloss rapera chigadzirwa achapa musanganiswa zvinosanganisira zvakaenzana kukura emura uchi (candied kunogona zvishoma yanyungudiswa) uye vodka. Soft mumakwenzi wokucheresa zvinonhuhwira mhinduro rakaiswa pamusoro warrior motokari.
  12. How kuti keke "Tank" mamwe akafanana aripo? Ndizvozvo, unofanira kupfeka shongwe tangi mutyairi. Kuumba munhu handigoni bhisikiti-Cream guru, yakashongedzwa zvakasvibirira namatidza. Maziso uye muromo with kushandisa Chocolate kana akaomeswa. Ndizvozvo, keke zvagadzirwa.

Kuzviisa pasi ane chigadzirwa yakadaro yaizova zvinoorora chaizvo, kana ari munhu sandara bwendefa achitevedza pamakwara kubva njanji kudira grated mukaka chokoreti. Zvichaita vatevedzere jecha. Matangi, kugadzirira hondo!

mhedziso

Munyaya ino, takakurukura nzira kuti keke "Tank" danho nedanho. Somugumisiro, hazvina kuoma chaizvo. Chinhu chikuru ichi muitiro - kubatanidza fungidziro dzavo uye kurudziro. Zvino unogona kuumba basa culinary art. Rombo rakanaka!

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