Canning domatisi muto muchando

Madomasi zvakanaka chero kuchengetedza - yakanyikwa muchirongo muna akaumbwa, mune salads, mune unocheka. Asi ini hapana vanodiwa yeramangwana zvose kumorwa michero uye miriwo zvinonaka kupfuura akaita kubva akaibva nemadomasi anonhuwira dzinongoitika domatisi muto muchando. Unogona kurishandisa kuti kuzadza wokutanga uye chechipiri Chokwadi, kunyange dhizeti yacho. Kana kushandisa somunhu standalone chigadzirwa - chete kunwa semafaro.

Sezvineiwo, kuti agadzirire akadaro nyore, uye vakawanda nguva kutora regadziriro basa - kugeza, kana zvakakodzera, kuchenesa madomasi, racherwa achida saizi zvidimbu uye manikidzira. Muedzo mumwe nomumwe hositesi angagovana yokubika yavo sei kubika domatisi muto nokuti chando pamusoro yavo. Kune vakawanda mitemo kusarudza madomasi - Ripe zvinodiwa, dzine muchero ane zvikuru yakatsvuka. Vanhu vazhinji, mukuedza kuchengetedza mari, shandisa madomasi pamwe tagovera chirwere nzvimbo, clipping pavo. Chokwadi, kubatsira izvi havana inokurudzirwa.

Kana hamuna mune Corona yokubika uye handizivi sei kubika domatisi muto tomato pano mimwe nyore oornag nzira.

Ipfungwa 1

Products vanobviswa paminiti imwe neimwe makirogiramu pamusoro madomasi: regirazi vhiniga (9%) - 100 ml hafu tsp .. munyu, mumwe chinhu. l. shuga.

Kugadzirira domatisi muto muchando kubva yakabikwa kana itsva-Washed uye racherwa zvidimbu michero. Vanofanira kuzorwa kubudikidza pedyo-meshed nomusero. Inogona mberi yakasvinwa kubudikidza-siyana rakarukwa kuti zvokunwa kwaiva nyoro. The muto dira munyu uye shuga, kudziyisa pani pamusoro yakaderera kupisa. Asati kubika nokudira vhiniga achangogara mamota - Kurumidza muhomwe kudziyirwa zvirongo akachena ndikandoshamba, cover takagadzirira lids uye sterilized, vagokungurusa kumusoro. Banks 0.5 fő sterilized 10 min. vakauya kuti tembiricha kuti 95º C mvura.

Ipfungwa 2

Vakabika pamusoro mazano aya, domatisi muto nokuti chando richava shoma Spicy, nomwenje asi inofadza kuravira, pasina kunyanya acidity. Need madomasi, chili, kodzai muto zvinobvira munyu, shuga, nezvinonhuwira (muvhu unopinza tsvuku uye dema mhiripiri).

First unofanira kugadzira domatisi muto, sezvataurwa pamusoro apa, uyewo muto kubva zvemiti pepper (pa fő 200 ml domatisi yatorwa mhiripiri). Sanganisa zvose zvinhu nokupisa. Wedzera shuga, munyu, nezvinonhuwira (muvhu hot) - yokuravira. The mvura dzokubikira, muhomwe mabhanga, chenesa, rugwaro rwakapetwa.

Ipfungwa 3

Kuti domatisi muto nenzira munguva yechando, tinofanira madomasi akaibva, munyu, shuga, clove, dema mhiripiri (pizi). Fruits vashamba, bvisa miswe, yakaoma. Gurwa, nepavaigona kuburikidza juicer. All kunoguma musvi kuiswa imwe enamel muhari pamusoro moto muduku. To kubika - kumirira kusvikira pulp yave kugara kuenda mudenga. Kana uchida gobvu kusachinja-chinja, unogona kubika pasi yakareba, asi zvakakwana kwemaminitsi 20 rokukwatisa. Panopera yokubikira, kuravidza akaisa (pa fő) munyu - 0.5 spoon shuga - 1 spoon, nezvinonhuwira (clove sprocket 1 ne2 dema peppercorns munhuwi). Dururai domatisi kudziyirwa sterilized ne nemabhengi pakarepo vagokungurusa. Siya inverted zvachose pasi uye putira pamberi chokupedzisira kutonhora.

Pane zvakawanda zvokusarudza - kusarudza woga yaanopinda!