Cheese chingwa: kubika zvinhu, mapeji uye kuongororwa

Chii chinogona kuva chinonhuwira kupfuura zvingwa zvitsva zvakagadzirwa zvitsva! Zvakanaka, kunze kwekuti chingwa chechizi. Uye chii chinofadza chinosvika. Iro rinonaka, rinotonhora neinocheka chekese manotsi - ndizvo izvo chingwa ichi chiri. Nzira yekugadzirira nenzira dzakasiyana, tichazoti munyaya yedu.

Cooking recommendations

Nekugadzirira kwechingwa chechingwa chinonaka kunobatsira kuverenga zvinotevera mazano:

1. Usati watumira chingwa muchoto, unofanirwa kumurega achimuka zvakanaka mufomu.
2. Panguva yekubika, suo yevheni haina kukurudzirwa kuzarura. Kana zvisina kudaro, mukanyiwa uchadonha uye, kazhinji, hauzokwirizve.
3. Bake cheese chingwa hazvikurudzirwi kwete pakabikwa, asi pane rimwe dombo rekubika.
4. Anenge mhando dzose dzechingwa dzinobikwa paunenge huchitonhora kupfuura 200 ° C, saka kuumba mamiriro ezvinhu akanaka pasi pevheni inokurudzirwa kukanda anenge 10 cubes.

Izvo zvakarongwa zvinokurudzira zvichakubvumira kukurumidza kugadzirira chingwa chinogadzirwa nemafuta nemafuta anocheka nehupfu.

Iropepeti yechingwa chese muchoto

Ichi chigadzirwa chiri nyore kugadzirira, asi chinova chinonaka kwazvo, uye chinonaka chakanaka chechizi. Maawa maviri chete - uye iwe unogona kunakirwa zvingwa zvitsva zvinogadzirwa.

Cheese chingwa chakagadzirwa nenzira iyi:

1. Muhombodo yakadzika, upfu hwegorosi (500 g) uye munyu (10 g) haisi.
2. Mutsva wakasvibiswa (10 g) unobvongerwa mumakungu uye unosanganiswa neupfu.
3. Zvishoma nezvishoma, mvura (350 mL) yemvura inodururwa mumusanganiswa wakaoma.
4. Kusanganiswa kwemasanganiswa kunovhenganiswa nemusanganisi kana hokore. Ganyai kwemaminitsi gumi.
5. Hura inogadzirirwa mumudziyo wakadzika kana pani, yakakanyiwa nemafuta emiriwo. Iye zvino inofanira kuiswa pedyo nekupisa kwemaawa maviri, kuitira kuti ibude zvakanaka. Munguva ino, akafukidzwa kamwe chete.
6. Muhove inowira zvishoma zveParmesan, mushure mezvo 2-3 michina inogadzirwa. Pane chimwe nechimwe chavo zvakasarudzwa zvinoshandiswa zvinoshandiswa, mushure mezvo zvigadzirwa zvakare zvakare zvinosaswa nechesi.
7. Muchikamu chinotanga kusvika 230 ° C, chingwa chinobikwa 12 maminitsi. Zvinokurudzirwa kushandiswa kweiyo kwete bhoji yekubheka, asi ibwe rekubika, se pizza. Pasi pehovheni rinokurudzirwa kukanda mashomanana emagetsi.

Kwete-bake chingwa nemhando mitatu yekizi

Chikafu chinonaka uye chine utano maererano neyakabva pakutanga yeFrance yakagadzirirwa kubva kunezimwe zvemarudzi matatu: cheddar, gruyer neparmesan. Asi sezvo mari yavo yakakwirira kwazvo, mumutsananguro vanogona kuchinjwa nemari yakawanda yakaoma yakaoma.

Cheese chingwa pasina mbiriso yakagadzirirwa nenzira yakadaro:

1. Ovheni inopisa kusvika 180 ° С.
2. Zvose zvakaoma zvinosanganiswa zvinosanganiswa: kufuta furawa (450 g), hupfu hwebibi (1 kiyipo) uye teaspoon yemunyu, chero maruva (marjoram, basil, oregano), masayadhi akaoma.
3. Zvadaro, marudzi ose echeche (chete 220 g) anodonhwa pamusana grater. Rimwe puniki rinosara kuti rifukidze chingwa, uye rose rinosanganiswa pamwe chete nemishonga yakaoma.
4. Nekubatsirwa kweforikisi, 1 egg inorohwa. Zvadaro yakawedzerwa muto wakasvibirira (150 g), 80 ml yejusiji uye 200 ml yewaini yakachena. Kunyanya zvakasimba kusanganisa hazvidiwi, kuti muwairi maiva nemabhuru.
5. Dry uye zvinokonzerwa nemvura zvinosanganiswa pamwechete, mushure mokunge bundu racho rinowanikwa mune zvigadzirwa zviduku zvitsvuku, izvo zvinotumirwa kuvevheni yepakutanga kwemaminitsi makumi mashanu. Munguva yekubika kubika, ovheni haifaniri kuvhurwa.
6. Pashure penguva yakatarwa, chimiro nechingwa kuti chiwane, nepamusoro nekusasa cheese uye kutumira kubika kune imwe maminitsi mashanu.

Brazilian cheese bread

Mhando iyi yechingwa inoshandiswa kudya kwekudya muBrazil, pamwe chete nekapu yekofi inonhuhwirira. Asi hazviiti zvachose kufanana nemafatiro edu emitambo, asi zvinofananidzwa nemasvikiro mukati memasikati kana profiteroles, asi nekunyorera chese zvinonaka.

Brazilian cheese chingwa yakagadzirirwa sezvinotevera:

1. Muchengetedzi rakasvibirira pasi, mukaka (300 ml), mafuta yemiriwo (150 ml) uye munyu (1 ½ tsp) inosanganiswa uye inounzwa kumota.
2. Mumvura inopisa inoshandiswa cornstarch (500 g), mushure mokunge uwandu hwakanyatsogadzirwa nehuni yehuni kusvikira inotanga kuunganidza mumudziyo.
3. Muhomwe inoiswa 2 mazai, uye ipapo grated cheese (250 g).
4. Iyo mukisi inodzokodzwa zvakare kune imwe nyika yakasiyana.
5. Ovheni inopisa kusvika 180 ° С.
6. Iyo pani yakazorwa nemafuta uye inosaswa neupfu.
7. Pamberi pekugadzirwa kwechingwa chechizi, maoko anonongerwa nehutura kuitira kudzivirira hupfu hwekunamatira.
8. Kubva pamuedzo, mabhora maduku anogadzirwa uye akaiswa panhokwe yekubheka, iyo inopinda muchoto.

Ipa huni hunopisa zvishoma, uye unogona kuvashandira patafura.

Cheese chingwa mune multivark nembeu

Mukushaikwa kwehuni, chingwa chechesi chiri nyore kubika mu multivark. Zvisinei, kusiyana nemuiti wechingwa, bundu rinofanira kubviswa nemaoko, regai rimire zvakanaka munzvimbo inotonhora, uye shure kweizvozvo iise mubhokisi.

Pakuvhenganisa pfumbu, zvose zvinopisa zvakaoma zvinotanga kushamwaridzana (tsvina furawa - 550 g, munyu - 2 tsp, mbiriso yakaoma yechinguva - 11 g, grated rakaoma chechi - 150 g uye pepper yakasviba). Mvura inowedzerwa (350 ml). Ruoko ruchikanda hupfu, kuenda mundiro uye kutumirwa kunopisa kweawa imwe. Pakupera kwemazuva, chigadzirwa chacho chinoumbwa uye chakaiswa mumudziyo, mafuta nemafuta. Kuita kuti hupfu huve zvakare zvakare, "Kuchengeta kupisa" mamiriro ezvinhu kunogadzirirwa kwemaminitsi makumi matatu.

Bhaka cheese mu multivark purogiramu "Baking" 50 maminitsi. Maminitsi gumi vasati vapera kubika, unofanirwa kuishandura kuitira kuti rutivi rwechipiri rwechigadzirwa ruve ruvara.

Recipe yechingwa checheche mumutsetse usina mbiriso

Bezdorozhevoy chingwa nechesi inogonawo kugadzirirwa mumutambo wemuviri. Kuti uite izvi, iwe unotanga kutanga ufukidze bundu. Nhamba (0.5 kg), munyu (1 teaspoon), shuga (1 kiyipo), poda yakabikwa (3 tsp) uye pasi coriander (1 kiyiyo) inofanira kusanganiswa mumudziyo wakadzika. Pamusoro nemhepo yakasviba kefir (250 ml) uye uduruke 100 g grated cheese. Knead the dough, ita bhora kubva pairi uye uise mubhokisi rakafuridzirwa ye multivark kwemaminitsi makumi mashanu. Kuti uite ruvara uye rutivi rwechipiri, kubika pakuguma kwegurogiramu kunofanira kushandurwa uye kuramba uchibika (mamwe maminitsi makumi maviri).

Inosvika chingwa chinonaka uye chinogutsa pasina mbiriso chese. Mune mhepo isina mbiriso, kubika kunoshanduka zvakasviba uye zvinotyisa. Chingwa chakadaro chinogona kushandiswa kudya kwemanheru, uye kwekudya kwekasi kana kofi.

Kugadzirira kwechingwa chechizi muchingwa chekudya

Vanhu vazhinji vanofarira kubika chingwa muchingwa chechingwa. Iyi nzira yekukanya bundu uye kubika kubika kunopedza nguva yakawanda yekusununguka. Izvo zvinoshandiswa zvinongoiswa mumudziyo wezvokudya zvechingwa, purogiramu yaidiwa inosarudzwa, rudzi rwekumhanya uye kuyerwa kwechingwa zvakagadzirirwa. Mushure meimwe nguva, kubika kwagadzirira.

Cheese chingwa muchingwa wechingwa chinogadzirwa nenzira iyi:

1. Mvura inodururwa mumukombe we multivark (3 zvinhu).
2. Wedzera yakaoma mbiriso yechingwa (2 teaspoon) uye shuga (2 mashupuni).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Zvimwe zvakaoma zvinoshandiswa zvinotakurwa: munyu (1 ½ tsp), pepper (1 tsp), chero maruva (2 maspuni) uye grated rakaoma chesi ( ¾ chinhu).
4. Pamusoro pane kuwedzera, uye mvura inodururirwa mukati maro (1 ¼ cent.).
5. Ivhavha yebhabhi inoguma uye iyo ndiyo inogadzirirwa. Inoramba ichingomirira chiratidzo chezwi, uye iwe unogona kutanga kunonoka chingwa chinonaka.