Chii chinofanira kuva aiitwa aspic? Kune nzira ...

Aspic (aka mondo) - pazororo, vakawanda - ari "muchiso" uye, chokwadi, zvokudya zvinonaka chaizvo mundiro. Kusiyana nevakawanda, akanaka yokuwana nayo aspic inosiya kushandiswa gelling yokuvirisa, zvakadai gelatin kana Hagari-Hagari.

Freezing muto mu "akarurama" dhishi imhaka gelling zvokuvakisa zviri makumbo, pemiswe, nzeve uye musoro mhou kana nguruve, uyewo muzinga uye makumbo roosters.

Chakavanzika, iyo ine chimwe yokubika aspic (kana nyama, nyama yenguruve kana kana huku) kuripo kubika nyama chaienzanirana kufadza yakaderera kupisa. The kwacho kunotora maawa mana uye rinopa musoro vimbiso yokuti rapera dhishi achaita -oma.

The yokuwana pamusoro aspic kuti nyama uye nyama yenguruve.

Muchiitiko chino, vose vanogona kuzvisarudzira pacharo sei kuti mondo: sanganisa mhando mbiri nyama kana kushandisa "monkey" zvavo. Kutaura zvazviri, manakiro rapera dhishi vanofanira kusangana zvaunofarira nevaya nokuda ndezvevakazvigadzirirwa. Zvakakosha kuti pani vakanga gelling nevasori, uye nyore nzira "kuwana" Tsoka dzavo.

zvimwe:

• nyama yenguruve gumbo (pasina akaparadzana)
• nyama Shin
• maviri svikiro nehanyanisi
• maviri svikiro makerotsi
• Black mhiripiri pizi
• Bay shizha - 3 zvidimbu
• munyu
• musoro duku negariki
• zai

Preparation:

Gumbo wangu ngaarayire zvose sokuti kusingafadzi, gurwa diki (5-6 masendimita pakureba). Shin My, dimura kupinda guru zvidimbu. The basa - kuisa zvose nyama guru saucepan.

Hanyanisi uye makarotsi kuchenesa, kuwedzera nyama. Zadza mvura inotonhora zvokuti kwayo pamwero aiva 2-3 thumbs kudarika nyama. Munyu, mhiripiri uye wedzera Bay shizha.

Nomoto. Kana mvura mamota, kubvisa furo kwazvo kudzika skimmer. Swap pani iri duku burner uye kubvisa kupisa kushoma.

Vhara aine muvharo uye siya kwemaawa mana. Nguva nenguva bvisa mafuta kubva kupupira muto. Kana mafuta isina kubviswa, ichioma pamusoro pemvura rapera aspic ari muchimiro kusingafadzi uye shata chena rukoko. Naizvozvo, zvikuru nokungwarira huchabvisa mafuta, nani - mugumisiro. Panguva Nokuchinja kubva moto kuwedzera yakapwanyika negariki.

Zvadaro rubanzu nyama, inotonhorera, bvisa mapfupa. Kucheka dzasara zvidimbu zvidiki uye aiswe akanaka mbiya. Pane kuisawo akavezwa zvindori makarotsi uye akabika zai. Unogona kuwedzera nhungirwa mashomanana greenery, asi ichi inyaya kuravira. Zadza muto akaisa kuchitonhora. Kana anoomesa - kushumira.

Pave jellied nyama kubva jongwe.

Jongwe kubika zvakawanda nyoro uye inonaka mondo Zvisinei, Chokwadi, haasi munhu wose anobvumirana nazvo pamwe ichi.

zvimwe:

• mumwe jongwe (anofanira kuva tsoka uye musoro Muzinga)
• girobhu racho
• munyu
• Bay shizha
• Black mhiripiri pizi
• 3-5 clove kuti negariki

Preparation:

Jongwe wangu, rutsoka yakachena (pre unopisa riri moto rakavhurika), bvisai nenzara. Viscera (dumbu, mwoyo) atore, zvakare, uye yangu donhwe kupinda pani. Chekai jongwe migove zvidimbu, kuiswa saucepan. Zadzai nemvura (mvura pamwero - minwe maviri pamusoro shiri).

Wedzera nezvinonhuhwira, miriwo uye sokusingaitiki girobhu racho. Tinoisa pamoto, kuunza mota, vachinyatsoongorora bvisai furo. Bvisa kupisa kuti shoma, kufukidza ane muvharo uye siya kwemaawa mana. Sezvaiitwa yapfuura yokubika, vachinyatsoongorora kubvisa mafuta.

Panoperera hari (pa shutdown moto) achiwedzera gariki, vakayambuka chesnokodavku.

The chiropa iri vakabika yoga kwemaminitsi 10.

Mundiro Kupararira nhindi dzenyama, wedzera chiropa. Dururai muto uye kubvumirwa zvigare. Makumbo uye musoro anowanzoshandurwa vanotsaura ari oga mbiya, nekuti havasi vose vakaita.

Aspic nokuti nani kushandisa "musha" pakati jongwe kuti akakura anodzora uye dzinongoitika chikafu. Muchiitiko chino, pane segirazi yakanaka tsvuku mondo, kwete vanoda mamwe kushongedzwa.