Chii unogona kugadzira Salad pamwe fried chanterelles

Howa - yakakurumbira zvinogadzirwa dondo kuti vanhu mumakore vakadzidza kushandisa kugadzirira dzakasiyana-siyana ndiro. Zvose zvinoenderana nezvinotaurwa pamusoro chigadzirwa mhando chinodiwa iyi nyaya hwokubata. Kana tiri kutaura pamusoro chanterelles, vari vainyanyoshandisa kubika, uye ipapo furaya kana kushandisa sechinhu chirungiso nokuda mumuto. Dzimwe nguva tsvuku zvemiti inonhuhwirira amburera zvomumagaba kana yakaomeswa, achiishandura vave mumhuri preform. Asi Madzimai epamusha akawanda havatombozivi kuti inonaka zvingaitwa Somuenzaniso, Salad pamwe chanterelles zvakakanyiwa namafuta, kana iwe vanotsika shure zvishoma kubva dzose mitemo. In kubika, inozivikanwa hwakawanda mushanduro dzakasiyana kwegadziriro dhishi ichi. Somuenzaniso, funga zvimwe zvacho.

The nyore kuita

Zvinonzi kuonekwa inonyanya kufarirwa Salad pamwe zvakakanyiwa namafuta chanterelles uye bhekoni. Iye anogadzirira nyore chaizvo uye kunoda risingamboshandisi nhamba mishonga. Kushanda kunodiwa:

0.5 makirogiramu Howa 100 g aisvuta bhekoni, 2 Chive ikakuruma miriwo (parsley kana lettuce), mafuta muriwo, ivhu dema mhiripiri, uye 3 nezvidimbu baguette.

Kugadzirira Salad pamwe zvakakanyiwa namafuta chanterelles nyore:

1. Chekutanga zvose zvakafanira kuchenesa howa, kugeza uye akacheka lengthwise kupinda 2 kana 4 zvidimbu zvichienderana pakukura. The duku specimens anogona kunyange kushandiswa zvawo.
2. Zvadaro, bhekoni racherwa matete zvidimbu uye furaya navo kuti Crisp pamusoro rinopisa skillet. Vakagadzirira zvokudya anogona pakarepo dzinofamba nenzira Salad mbiya.
3. On ichi chete Gango furaya makava kusvikira ose mvura yave Ipwa, saka ndiko kuumbwa. Panguva yokupedzisira Danho kuwedzera zvishoma munyu.
4. Tora mumwe pani uye furaya payo ruomba wakatemerwa negariki. Kuramba mushure rwakapwa zvidimbu inogona kunze.
5. The vakawana mafuta anonhuhwirira kuti furaya baguette, diced.
6. All zvokubikisa vakaungana kuva Salad mbiya, wedzera ruomba sanganisa zvakanaka.

Agadzirira Salad pamwe zvakakanyiwa namafuta chanterelles anofanira vaisanganisa pamwe wakatemerwa yemakwenzi. Izvi ndihupe freshness uye munuhwi.

The yepakutanga Kubatana

Achishandisa dzakasiyana-siyana zvimwe zvinhu zvinogona ndagadzirira anonakidza Salad pamwe zvakakangwa chanterelles. The yokuwana mumwe nzira idzi zvinoda kuti anotevera zvigadzirwa dzakanga pakombiyuta:

500 magiramu manyoro howa kota mukombe fruit, 2 clove pamusoro gariki, munyu, 1 tomato 100 magiramu pamusoro aisvuta hamu, zvishoma ivhu dema mhiripiri, mumwe spoon pamusoro wakatemerwa miriwo (parsley), 125 magiramu ose lettuce uye 5 spoon pamusoro walnuts mafuta.

The yose kwacho kunoitika 4 mumatanho:

1. Chokutanga, zvakakodzera mugango furaya manatsi. Zvino vanofanira haazopwanyiwi uye regai inotonhorera zvigadzirwa.
2. spoon Three ruomba ari chakabikwa mugango kuti vakuchidzire zvakafanana negariki yakaderera kupisa kwemaminitsi maviri. Zvadaro wedzera howa uye kuwedzera Murazvo ndagocha navo munyu uye mhiripiri maminitsi 5-6.
3. Kupinda dzasara zvinoriumba, comminuted nenzira zvemasanga nzira, uye pane imwe zvishoma zvose inodziya kupisa pamusoro 2 kwemaminitsi.
4. Pashure paizvozvo, zvokubikisa anofanira kugadzirira kuungana imwe ndiro, wedzera mafuta akasara uye kurunga.

Nechekare pamusoro ndiro asati kushumira rupiza vashongedze pamwe wakatemerwa nzungu.

kuravira mutambo

Mumwe dhishi anofanira kuuya munhu kwete chete gastronomy, asiwo nemachira zvinofadza. Mupfungwa iyi, mumwe vangafungidzira akanaka chanterelle Salad uye zvakakangwa huku. It kwete chete anotarisa zvakanaka, asi rinogonawo kuva kushongedzwa chaiye patafura yekudyira. Kuti agadzirire dhishi ichi, iwe unofanira:

• nokuti mukuru musanganiswa - 200 magiramu aisvuta huku zamu, 3 mbatatisi, girini hanyanisi danda 60 magiramu chantarelle, mumwe spoon ine ruomba sumbu mafuta parsley;
• Zvekupfakira - munyu, pasi mhiripiri, uye mafuta muriwo uye balsamic vhiniga mu nhamba 2: 1.

Maererano mabikirwo kugadzirira mundiro zirokwazvo nyore:

1. Chokutanga, zvakakodzera kugadzirisa howa, akashamba, kana zvichikodzera, akapwanyika (kana vane guru kwazvo), ipapo furaya navo kwemaminitsi 10 ruomba.
2. Yehuku nyama boned uye racherwa zvidimbu hapana mukobvu kupfuura ½ sendimita.
3. Bikai nembatatisi mu matehwe dzavo, ipapo peel they and and uye racherwa matete zvidimbu.
4. Akagadzirira zvinhu unganidzwa ari oga mugaba uye kongiri. Kuti aite izvi, anofanira kuva huru zvakakwana.
5. Ita kupfeka, iyo kwazvo whisk aine forogo yose zvakamisa hurongwa akapa chinangwa ichi maererano yokubika.
6. Huru zvigadzirwa kuchinja mune Salad mbiya uye arisase navo musanganiswa anonhuwira.

Kuti ashongedze apedza Salad inogona kushandiswa parsley (kana dhiri).

dzinonakidza sezvamunoita

Pane imwe pfungwa sei kugadzirira Salad pamwe zvakakangwa chanterelles. Recipe ane pikicha iyi ichange panguva chaiyo, sezvo kushandiswa haasi chaizvo zvatinosiita akagadzirwa zvigadzirwa:

500 magiramu yakanaka itsva chantarelle chete Spaghetti (kana zvimwe raw pasta), 1 ndimu, 170 magiramu shallots, munyu, 200 magiramu kuti chizi "feta" 2 Chive, 3 spoon chena waini vhiniga 30 magiramu chives kuvat, zvishoma dema mhiripiri, 15 magiramu ose wakatemerwa parsley uye 2 spoon wakatemerwa manyoro thyme.

Nzira kuti kugadzirira Salad iri nyore chaizvo:

1. kushambidzwa Howa First anofanira kubviswa zvidimbu zvidiki.
2. Ane grater yakanaka kubvisa zest kubva ndimu.
3. Garlic uye shallot minced uye ipapo furaya navo mafuta muriwo bedzi chigadzirwa hauzoti manyoro.
4. Wedzera navo thyme, howa, svuura uye bikai zvose pamwe chete kusvikira mwando yave Ipwa rinenge.
5. Wedzera munyu, vhiniga uye mhiripiri.
6. Oga acharungwa mvura nemafuta muriwo kuti kubika Pasta. Kugadzirira zvakafanira ubvise mvura, uye awome zvishoma.
7. Nyatsoongorora wedzera howa kusvika chizi, Pasta, parsley uye wakatemerwa chives kuvat.

Akadaro saradhi pakunaka zvose kupisa uye kuchitonhora.