Coffee ristretto: resipi

vanoda Coffee Vanogara kunetseka mubvunzo mumwe: sei kunwa zvokunwa ichi zuva nezuva, asi hapana kukuvadza utano. VokuItaly afunga sei kugadzirisa dambudziko iri uye zvairatidza nyika anonhuwira kofi ristretto. Vanonwa vanenge 10 mikombe chinwiwa uye nokudaro anonzwa kukuru. With kuti, zvinondiremera kuramba vakasimba uye zvinovava, zvinokuchengetedzai zvakakwana utano nokuti rine caffeine.

The yose chakavanzika inochengeterwa kwaro pakubika michina nekuti 15 masekonzi kuti processing kofi nebhinzi zvine caffeine chinokuvadza haana nguva kupinda chokunwa wokutanga, uye yakazara mafuta zvinokosha chete kofi.

Ristretto kofi anogona kunzi ane "kunwa chete sveta." Handiti ndiwo chete chikamu 15, vaifanira kuti Rine mamiririta 30.

Imhandoi kofi rinonzi "Ristretto"?

Ristretto kofi anoonekwa kuti vanokudzwa zvechokwadi Italian zvinobata. Zvakasiyana nevamwe mhando kofi kubudikidza anotevera zvinhu:

• Ndicho akasimba;
• welded mune usingashandi Vhoriyamu mvura;
• dzichiitika kwazvo;
• It ane gobvu firimu pasina maburi;
• It ane kumbonyanya gobvu kusachinja-chinja.

drink ichi ane mazita mazhinji: a espresso miviri (nokuda simba), poluespresso (nokuti bhuku), dare, bara, Schrank, laytirelli. Rinosanganisira hapana zvine caffeine sezvo yemaminitsi 15 dzokubudisa ristretto akati alkaloid asingadi vanokwanisa kumira panze. Iye inoda nguva yakawanda. The kofi zvichaita chete zvinosanganisira zvinokosha kofi anonhuwirira.

Izvi zvaida kugadzirira chinonwiwa rinokosha Coffee Machine, izvo anotendeuka zvishoma dzichimhanya kupfuura zvakafanira kuti kugadzirwa kwezvinhu, Somuenzaniso espresso. Gadzirirai ristretto kofi rakanyatsojeka kuoma Turku, uye kazhinji kacho haugari kushanda.

Brief Historical Background

Ristretto - chinopa zvinonaka kofi chinodururwa. Kana isu kushandura zvinoreva shoko mutauro wokuItaly, rinoreva "simba, paukobvu, shoma." Ichokwadi, sezvo kofi:

• akasimba kofi chinwiwa;
• It ane arambe achirema yakakwana;
• yakabikwa shoma mvura.

Mumwe kushumira ristretto - hafu mureza espresso. Zvava imwe kana mbiri zvinwiwa, kwete kunyange squatting pasi patafura. Sugar inowedzerwa chinomwiwa ichi hakungodiwi, nekuti zvichaita chete Anotadzira chaiye manakiro chinonwiwa.

The vokuItaly zuva kunwa yakawanda kofi. Dzimwe nguva yakawandisa 7-8 makapu pazuva. Ristretto kofi - a Unganyatsobudirira kuti vanoda zvokunwa ichi, nekuti haina caffeine.

How kusarudza zviyo?

Professional Italian baristas nharo kuti ristretto kofi hwakakwana bhinzi vari rima kana unosvikirwa yakagochwa. Coffeemakers nyanga inofanira pakaoma, saka zvakakosha kare varikwizire pamusoro unyoro kana mvura mumate.

Nokuti kofi muchina yakanakisisa akakodzera milled zviyo, kana zviri arabica, kana dzakarukwa zvakanaka pasi, kana zviri robusta. Dzimwe nguva vachiedza foodies uye hwakakanyiwa pamusoro apa mhando mbiri, kuti chisingakanganwiki flavoured zvinobata.

Ristretto kofi: sei kubika zvakanaka?

Nokuti ristretto ichi chinoratidza kushandiswa dzichangobva tsanga chete. zvokunwa ichi kunoratidzwa anotevera zvinhu:

• It ane zvakakwana batana firimu;
• hakuna bofu mavara.

Zvinoratidza, pakutanga kwezvose, kuti kofi rine caffeine.

Uyezve, ichi kofi chinwiwa mhando kwakasiyana uyewo rinokosha dzichifura. Ngachipiwe mune diki magirazi mikombe negirazi inotonhora potable mvura. Nepo vanamazvikokota vakawanda vanoti pashure zvose kudzivisa matambudziko zino enamel zvakakodzera kutora mvura pa nzvimbo tembiricha. Kuti mvura inobatsira dzinoratidza zvechokwadi uye yakasiyana manakiro kofi.

Ristretto: resipi

zvokunwa ichi chinoitwa kubva anotevera pakugadzira:

• Fresh svikiro pasi kofi bhinzi - vanenge 8-9 d;
• kunwa mvura - 30 Rine mamiririta;
• kunaka iri wakawedzera shuga.

Goho: 30 ML ristretto.

Chimwe resipi anopa zvinotevera kwazvo zvinhu:

• pasi kofi - 10 d;
• kunwa mvura - 15..

Goho: 15 ml kofi.

Saka pashure zvose, sei kugadzirira ristretto ari kofi muchina? Chokutanga, kofi bhinzi kunge noruvara gaya ari kofi mukuyi. Zvadaro pukuta kure kofi muchina uye runyanga kutama kofi. Chinofanira zvakanaka nekuumbanidzwa uchishandisa Templer. Nokuti vaida tembiricha kuzvidzora kunokosha kune wekutanga tisangosiya kubudikidza kofi mukombe wemvura inopisa mukati masekonzi mashoma. Izvi zvichaita kuti kuti anodziya. Pashure nyanga ngadzirambe dziri kofi muchina uye kuti 3 nemasekonzi kuti vakwanise mvura akakamanikana. nguva Izvi inokwana kuva akanaka soka kofi. Vamwe Vavezi kofi, pane chinokosha kushanda soaking. Kana usingaiti chiito ichi, kuti kofi haisi saka anonhuwira uye tsime chisingazobvundunurwi.

Extraction kofi emulsion anotora mumasekonzi chete 15 kusvika 30. The mugumisiro inofanira kuva zvokudya zvinonaka kofi vhoriyamu kubva 15 kusvika 30 Rine mamiririta.

Iyoyo, dzokubudisa kofi nebhinzi Espresso ristretto hwakasiyana.

Kwakakodzera nerubatsiro kofi

Shumirai ichi chinonaka kofi sezvinotevera:

• mune mukombe diki pasina Pazvibato;
• mune mukombe espresso.

Sezvo izvi zvikuru pfungwa rinodhaka, ine zvakakwana simba uye kwakanyanya chinovava kunaka hazvo ndaisa mukombe inotonhora potable mvura.

wokutanga kufema ristretto gourmets asati kunwa mvura. Zvinofungidzirwa kuti nenzira iyi vakachenesa kuravira namabukira uye chinonditadzisa kupera mvura mumuviri. Kunwa mvura pamberi nerimwe idzva sveta ristretto kuchaita kunakidzwa munhuwi chinonwiwa mumwe dzose donhwe.

Nyanzvi dzinoti nzira iri kushandiswa kofi ane drawback: ristretto inopisa uye kutonhora mvura inogona kukanganisa zino enamel. Asi zvinofanira kucherechedzwa kuti vokuItaly pamusoro ichi kwenguva refu uye regai kuratidza doro ravo zvinonaka kofi.

zvokunwa ichi rinowanzoshandiswa cocktaileja, cappuccino, plagjiati.

Uyewo, mutemo anoonekwa kunaka kuwedzera shuga bhodhoro ichi. chirungiso ichi, maererano vokuItaly, chete mundoparadza zvakabikwa kofi ristretto.

The pamusoro zvinobata - munhu godsend chaicho Gourmet kofi. Unmatched kukaringa ristretto nechivimbo kukunda mwoyo vakawanda kofi vanhu.