Danho nedanho yokubika koloboks zvakakanyiwa namafuta uye hovhoni

Recipe koloboks zvingasanganisira zvinhu zvakasiyana zvachose. Uyezve, bhekari zvigadzirwa akagadzirira uye gasi chitofu (zvakakanyiwa namafuta), uye muchoto. Zvinotevera dzakananga dzimwe nzira kugadzirira dhizeti kupfuura inonaka uye nyore - zviri kwauri nemhuri yako.

Danho nedanho yokubika: balls ose koteji chizi zvakakanyiwa namafuta

Zvinotevera zvinoumba zvatinoda achigadzirira munyoro uye zvinonaka balls:

• Curd wakanaka mafuta 9% - 500 d;
• guru huku Mazai - 2 bv;.
• sifted furawa gorosi - 200 d (kusvikira gobvu uye mukanyiwa softness);
• shuga jecha jena - 3 nezvirongo guru;
• vanillin - ½ dhizeti chipunu;
• iodized munyu diki - ½ dhizeti nezvirongo;
• Mushaba yokudyira - yakazara yetea (richipedza cider vhiniga);
• mafuta, vakanatswa kubika - chakabikwa;
• woupfu shuga kana Chocolate - nokuti dusting Finished zvigadzirwa.

Preparation of mukanyiwa

Nechipiriso resipi koloboks kunosanganisira chete nyore oornag zvigadzirwa. Usati kutumira Semi-dzapedza zvigadzirwa mumafuta, ndakashambidza kanya mumwe mukanyiwa munyoro. Kuti aite izvi, isa yakanaka-grained yokurenda chizi mundiro, achiwedzera mazai, iodized munyu uye shuga. Zvokubikisa zvinofanira vakamutsa zvakanaka kusvikira zvino, kusvikira shuga yakanyauka chose. Mukupedzisira, ari Curd hwaro achidzorerwezve nechokwadi kuwedzera womuapuro cider vhiniga spoon kubikira pasoda uye usasire mu chena gorosi sifted furawa. Zvinofanira kutarisa zvikuru nyoro uye kusimba mukanyiwa, riri anenge asingadi hachibvi neminwe yenyu.

Modelling pamusoro Semi-apera uye roasting

Recipe koloboks rinopawo kushandiswa yakanatswa mafuta muriwo. It achada chaizvo chaizvo, sezvo dhizeti ichagadzirirwa mumafuta. Asi usati furaya mabhora, vanofanira kuva chakanaka chimiro. Izvi zvinoda kuti atore dhizeti chipunu pezvingoro, arisase tumafuta chete hwakatsetseka negorosi rwakapetwa kuva duku sandara chingwa. Semi-rapera chigadzirwa kupfeka nokuveza bhodhi uye gadzirira yenyu koloboks yasara.

Pashure anenge 10 aumbwa marozari anofanira kupfeka moto gobvu-akavakirirwa rakadzika dhishi (semuenzaniso, utyatnitsu) ugodira mariri munhu zvakakwana yakawanda mafuta (kufukidza pamusoro kusvika 2-4 cm). Kana miriwo mafuta mamota, zvinotarisirwa kuti zvinozoita kuti aise Semi-dzapedza zvinhu uye, unomutsa nguva dzose, tobika svikiro kupisa kusvikira browned bvunzo. Voisa mabhora vari zvikamu zviduku, nekuti panguva kubika kuwedzera inzwi.

Kamwe ose balls vachava akasvibirira uye yendarama, kuvabvisa kubva mafuta ane slotted chipunu uye kurasa ari colander kuti vanounganidza zvimwe mafuta.

How kushandisa kuti tafura?

Kamwe ose balls vari zvakakanyiwa namafuta, vanofanira Vaiisa dzabuda mundiro ndokusasa pamusoro zvikuru pamwe weupfu shuga (unogona kudurura yanyungudiswa chokoreti). Sezvaunogona kuona, kuti tikundikane koloboks asingagoveri kushandisa zvinodhura kana isingawanzowanikwi ingredients. Uyezve, zvinonaka uye kwazvo zvihwitsi vari maminitsi 30-50 chete.

Sour ruomba bun: kuti tikundikane muchoto

dhizeti ichi vokutanga kuti nyore uye dzichimhanya, sezvo pakubika yake hapana chikonzero refu kuumba uye furaya zvakadzama mafuta akawanda balls duku.

Saka, kuti balls yakashapa ruomba (yokubika zvinosanganisira chisina hwaro) atorwe pa:

• ruomba - 120 d;
• guru huku Mazai - 3 bv.
• gobvu mafuta ruomba - 220 d;
• shuga jecha jena - 2/3 Cup;
• chena furawa gorosi - 4 azere magirazi;
• spoon kubikira mushaba - chiduku chipunu yakazara (kunodiwa kudzima vhiniga);
• yakanaka iodized munyu - ½ chipunu.

kubika zvinokosha

Tisati bheka chingwa (yokubika wakapiwa pazasi), kunofanira zvakanaka akakanya yakashapa ruomba chawo. Izvi zvinoda kuregawo mazai mugomba guru ndiro, kwazvo whisk, wedzera anovava ruomba, yakanaka iodized munyu neshuga. Sanganisa zvose zvokubikisa pamwechete, vanofanira kuisa parutivi nokuda shuga yakanyauka. Panguva iyoyo unogona kuita mafuta kugadzira. Kuti aite izvi, zvachose defrost, akaisa mundiro pamwe sifted hwakatsetseka gorosi uye nokungwarira nokugedagedesa maoko kuumbika mafufu diki. Vose zvitsigiro akagadzirira sangana, kusanganisa zvakanaka uye kuwedzera spoon kuti kubikira pasoda hydrated. Somugumisiro, vanofanira kuwana nyoro uye kwakavharwa nenyama mukanyiwa usingateereri hachibvi maoko.

Muitiro rokuumba uye kugocha zvichiita dhizeti

To Homemade pastries anorarama zvachose zita raro, zvinofanira kuumbwa nemazvo. Kuti aite izvi, unofanira NIP akabviswa mujinga 1/6 izvozvo uye uise parutivi. Uyezve, kubva yasara mukanyiwa rwakapetwa kunoda kumeso uye akanaka bead vaiise pamusoro kubika tireyi, mudungwe pamwe pre-kugocha mapepa. Pashure paizvozvo, penhindi zvinokosha zvaunofanira sculpt maziso, mhuno uye muromo uye pamurume navo kolobok. Panoperera jira chine kuumbwa chigadzirwa anofanirwa kuiswa tsime-huru muchoto uye regai kumira ikoko awa mumwechete panguva tembiricha kuti 180-200 ° ^C. Baking anonzi apedza chete pashure chinova akasvibira, nyoro uye zvendarama. Check mukanyiwa ane munongoro kana machisa.

Sei ikwidzwe nakisisa dhizeti netafura?

Zvino munoziva kuti kubika chingwa. The yokuwana muchoto, uyewo rakadzika-Fried, regai zvinoda kushandisa asina musoro zvigadzirwa. Tasty uye munyoro pastries vanogona kugadzirira vana vavo anenge mazuva ose. Vakashumira zvakanaka uye hwakanaka chingwa kuti tafura pamwe inopisa tii, yaanofarira jamhu kana yakashapa cream.