Food uye zvinwiwaChikuru kosi

Dragon muchero - pitahaya

Chii shato muchero anozivikanwa vashoma munyika yedu, uye naizvozvo wokuvhenganisa nawo mimwe zvinogona Somuenzaniso, aine chihenge - sezvakaita svuura yacho muchikero. Kunyange zvakadaro, munyika dzakawanda muchero uyu haasi zvekumwe, kunyange zvazvo vaiuya. Pakutanga draconian muchero uyu anoshamisa kubva South America (wokutanga kutaurwa yakatanga muzana remakore rechi13 munhoroondo vaAztec) uye Asia. Chokwadi, daro pakati kumatunhu aya anoshamisa, asi achiri.

Dragon muchero ane kunoshamisa nengano kuti mavambo. Zvinonzi kekutanga akaona kuti akauraya dhiragoni. Asati afa, iye spewed mumuromo make hachisisiri shongwe yomoto, uye michero. Nokuda kwechimwewo chikonzero, zvakanzi vaidavira kuti yaiva muviri dhiragoni mujinga muswe, randakapiwa nyama zvikuru kusimba munuhwi. Pane achiri makuhwa, kuti ndicho manakiro nyama, uye vanhu vakapindwa muropa uye vakashumira vanonyepedzera kuti kuparadzwa yamakava, zvakanaka, Chokwadi, asi avo kukuvara vanovakonzera kuti misha.

Kutaura zvazviri, zvose zviri nyore zvikuru. Dragon muchero aizivikanwawo pitaya kana Pitahaya. It inokura remarose. Kwakapararira kune kunyange rabha, apo chibereko kurimwa muIsraeri, Central neSouth America, Vietnam uye Mexico. Panguva iyoyo, pane mhando nhatu kuti muchero draconian wakatobatsira kunobva kupindira Breeders: zvibereko tsvuku ganda nenyama chena ine dzvuku ganda uye chena yomukati kugutsikana uye yakatsvukuruka vaaleanpunainen pamwe anawo ruvara pulp. muchero mumwe ane mbeu, uye, kufanana kiivi, vane dzinodyiwa uye vatema.

Nokuti chitarisiko, akafukidza chinhu mafunurwa, zibukanana muchero anonziwo chipingamupinyi peya. Kunyange zvazvo, kuravidza nayo risingabereki somunhu. Pane zvakawanda pamusoro kiivi. Feature pitaya, kunyange vamwe chakavanzika kunoratidzwa yokuti Anotumbuka chete usiku, uye saka zvinogona nourume chete usiku zvipembenene zvinobhururuka. Sewevhu zviremwaremwa. Naivowo ndivo vabatsiri chikuru mukonde. Kunyange izvi zvinogona yazivisa, vazhinji munyika umo yakura, izvozvo rinowanzoshandiswa zvokudya uye vakaita zvavo chokwadi-pollination haisi kunetseka.

Red Shato muchero zvakawanda zvakajairika pane vamwe, nekuti ndiye chikuru uye yepakutanga. Kushandiswa, kumboda, chete nyama. Asi vaishambidzavo zvakakwana zvibereko uyewo kuenda chikonzero. Chokutanga, havana zvinodiwa kuti gadziriro nedoro. The pulp uye muto vari kuwedzera yogati, aizikirimu, nomukaka zvigadzirwa, sorbets nezvihwitsi. Kubva mbeu akatiwanira rakaisvonaka muto nokuda zvokuseredzera kana kupfuura zvinhu. Uye izvozvo handizvo zvose kushandiswa, asi, vachingoshandisa, zviri rinotapira kana confectionery, hwahwa.

The chaizvo chete tsvuku Shato muchero asina kupfuma chete zvicherwa, asiwo mavhitaminzi. Zvinobatsira chaizvo pamusoro pechiropa, kubatsira kuti apore. It kunonatsiridza muviri, izvo zvisingagoni asi kufara vaya vane matambudziko uremu (akadai shamisa uye kukwana). Izvi zvinonyanya kubatsira kana paine zvimwe matambudziko chokuita muviri mumuviri (ndiro zvizhinji). Varumbidzwa pitaya kushandiswa uye chirwere cheshuga, hazvina chakavanzika nechirwere ichi vanoda chaizvo kudya uye zvigadzirwa vanofanira kubatsirawo kwete chiropa asiwo muviri uye shuga, izvo zvakaoma kugaya nayo, uye kwete zvachose - yakaisvonaka fructose.

Chokwadi, hazvisi zvose zvinobatsira muchero, asi ichi atova zvakakwana kuti kumuda sezvaunozvida mabhanana, pineapples, kiivi, mango, etc. The chete drawback - hakumboiti chinogona kuwanikwa muzvitoro, asi kana takasangana, asi zvino iwe usatya kuchaita: nzira dzakawanda kushandisa, zvinobatsira, zvakare. Nenzira, imwe sema pavakanzwa nenyoka muchero zvikuru kushoma (zvichida nokuda duku akakurumbira munyika yedu).

Edza zvibereko zvitsva uye kunyange zvekumwe, ivo pakarepo kuva mumwe kufarira!

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