Dry mumiriri mackerel pasión pamba

Mackerel pasión - kwete rinonaka chete, asiwo hove kusimba chinobatsira. In kwayo sezvamunoita pane vazhinji kutsanya utilizable mapuroteni uye mafuta acids. Saka, hazvina refu uye zvinobudirira kushandiswa pakubika. hove iri akashanda ari zvakabikwa, pickled uye zvakakangwa. Asi zvinoitika kunyanya zvokudya zvinonaka mackerel pasión yakaoma salting. Recipe pamusoro nezvikafu zvishoma dzakadaro ichakurukurwa yanhasi nyaya.

General kurumbidza

Zvinofanira kucherechedzwa kuti hove diki yave akakwidziridzwa mhou. Uyezve, iye haasi mafuta. Saka, zviri chinodiwa kuwana pickling svikiro kana makuru zvitunha yairema magiramu anenge 300. Pakusarudza chigadzirwa, uripe pfungwa nenzira iye anotarira. Kubva kutsva mackerel pasión hove munuhwi anouya nyore. Panguva kubatwa hove iri nyorova zvishoma, uye kwakavharwa nenyama chaizvo. Kazhinji, zviri kupendwa mune chiedza mumvuri vachena. Kuvapo yellowish mutsinga kazhinji zvinoratidza kuti hove dzakanga pasi inodzokororwa oma.

Pari, hari, pane nzira dzakawanda pakubika kubva chigadzirwa ichi. Asi yakakurumbira zvikuru, panongova nokukurumidza uye nyore anonzi yakaoma mumiririri mackerel pasión. Muchiitiko chino, hamuna refu kumira panguva chitofu, vakamirira chete uchatanga kuvidza marinade. Nzira iyi inosanganisira kushandisa miriwo siyana uye zvinonhuwirira. Kazhinji zvinangwa zvakafanana tora yemasitadha, gariki, mhiripiri, uye masanganiswa dzekorianderi.

The klassiske Version

Michina iyi kunoratidzwa yokunyanyisa chisingachinjiki. Saka, zvinoita anonakidzwa tarenda kukurumbira pakati vakabatikana Madzimai epamusha vasingagoni kupedza nguva yakawanda kubika. The muitiro pacharo anotora maminitsi asingasviki matatu, asi pashure pemazuva maviri patafura yako icharatidza kure hove zvinonaka uye utano. Pachine kuenda kumusika pedyo uye vanotenga anodiwa zvose zvigadzirwa uye zviya kuti awane chaiye acharungwa mackerel pasión yakaoma salting. Muchiitiko chino, unofanira kuva ruoko kwakadaro zvinoriumba:

• Chitunha mackerel pasión yairema anenge 700 magiramu.
• Spoon zvinonyadzisa munyu.
• 3 Bay shizha.
• ½ yetea mhiripiri nezvakasanganiswa.

Uyezve, unofanira rakaoma miti inonhuwirira. Kakawanda yakaoma mackerel pasión Ambassador kumba kunosanganisira kushandisa somuzivi, Basil uye fennel chokuita zvienzane zvikuru. Saka chenjerai, panguva yako kicheni makabhati akawana yetea pakati musanganiswa miti izvi.

Description acho

Pre defrosted hove gutted, akagura muswe, zvimbi uye musoro. Vakazvigadzirirwa nzira chitunha ichi kushambidzwa kwazvo nemvura inotonhorera. Sezvo yakaoma mackerel pasión mumiriri anobvisa zvachose kushandisa fluid izvozvo pukuta rakaoma pabepa matauro uye rwakapararira akatambanudzira pamusoro nokushanda pemvura epurasitiki wrap.

Ari oga mundiro batanidza miriwo, mhiripiri uye munyu. All hwakakanyiwa kwazvo, akazora kuti hove sezvamunoita. Uye vanozviita kwete kunze chete asi mukati. Mackerel pasión akasasa pamusoro yakapwanyika Bay mashizha uye zvakasimba putira payo firimu zvokuti hapana achigarira maoko muto panguva kubika. Pashure paizvozvo, kuchenesa chitunha mufiriji. Pashure anenge maviri mazuva hove unogona kuuya patafura. Tisati kuti, zviri kubva firimu, uye ipapo kuchenesa kure zvasara munyu uye zvinonhuwirira. The yakanakisisa divi dhishi rimwe tudyo chichange yakabikwa matapiri kana Salad manyoro miriwo.

Option pamwe dzekorianderi

Maererano resipi ichi kunogona kuva vashoma anokurumidza kugadzirira nyama nezvikafu zvishoma. Hove akaita zvinotevera mhando zvigadzirwa, achaita chero yezororo tafura vashongedze. Uye vakakokwa wako achavaisa kukumbira resipi. Dry mumiriri mackerel pasión mu kudiwa nekuda kwacho haafaniri kumira panguva chitofu, vakamirira kuvidza marinade. To mhuri yako tichikoshesa zvaunoita pachine recheck kana uine zvose unofanira nyore. Nokuti hove inonaka uye huya hunenge, unofanira:

• A yetea yemasitadha uye dzekorianderi mbeu.
• Chitunha mackerel pasión.
• A yetea of musanganiswa pepper.
• Hangaiwa pinches pasi leafs.
• 1.5 spoon yomunyu.
• ½ ST. l. shuga.

Kuti rapera tudyo hunonhuhwira kazhinji kushandisa mbeu fennel. Saka edza kutarisira kuti wawana nehafu yetea yacho omesa.

The algorithm

Sezvo Ambassador mackerel pasión nzira yakaoma kunosanganisira kusava rakakwana chero mvura, unogona kutanga pakarepo kugadzirira zvinonhuwira. Muduri kubatana fennel mbeu, dzekorianderi uye masitadhi. Kwachiri wakadururwa uye musanganiswa ivhu pepper navo. Zvakakosha kwete overdo nayo, saka kuti goho hausi upfu. The zvichiguma musanganiswa dzakadururwa kuva akachena mbiya. Pane akatuma shuga uye munyu.

Zvino yava nguva yokuti aende hove. Pre defrosted chitunha kushambidzwa nemvura inotonhora uye vasunungurwe viscera. Akabva akabvisa musoro, nomuswe uye zvimbi. Wakagadzirwa ichi nzira mackerel pasión zvakare kushambidzwa uye akapukuta nebvudzi mapepa matauro kwete chete externally asiwo nechomukati.

Pashure paizvozvo, akatambanudza patafura uye akaisa zvokudya Lenka hove wake. Chitunha kubva kumativi ose scrubbed kwazvo pamwe musanganiswa zvevhu zvinonhuhwira, akaputirwa akawanda akaturikidzana pamusoro polyethylene, kuedza asava zvachose ingress mhepo, uye kukohwewa mu firiji. About zuva rakaoma acharungwa mackerel pasión musha yokubika iyo vaiudzwa chete pamusoro kupendwa, zvakazara vakagadzirira kushandisa.

Pakarepo asati kudyisa, zvinonzi nemvura inotonhorera, obsushivayut uye akacheka migove. hove iri mberi zvakanaka nemiriwo manyoro kana yakagochwa uye miriwo.

Option pamwe Dijon masitadhi

Mackerel pasión vakabika maererano aiitwa, akasiyana gobvu marongerwo uye chiedza hunonhuhwira inonhuhwira. Mberi zvakanaka siyana divi madhishi, uye Naizvozvo dzichitaridzika mu Muterere yenyu. The zvemichina iri nyore chaizvo, saka kunyange ruzivo hositesi anogona kugadzirisa pasina matambudziko akawandisa. Zvinokoshawo kuti aomeswa pingviini mumiriri achipfeka kwakakwana kubviswa nemvura marinade. Naizvozvo, haufaniri kuita inopedzisira yaparara munyika yako firiji volumetric zvavo. Achigadzirira nezvikafu zvishoma zvakadaro unofanira kunyanya rakakura akagadzirwa ingredients. Unofanira kuva varipo mukicheni:

• 2.5 spoon yomunyu.
• Hangaiwa mackerel pasión nezvitunha.
• A spoon shuga.
• Bay shizha.
• By hafu yetea rwakapwa dzekorianderi, Dijon yemasitadha uye chena mhiripiri.

Vhura-inobva zvemichina

Pre defrosted hove wobudiswa viscera, akagura zvimbi yake, muswe uye musoro, uye ipapo kushambidzwa kwazvo mumvura inotonhora. Pashure paizvozvo, kutsakatisa hove yakaoma pabepa matauro uye kupararira pamusoro polyethylene firimu.

Wakagadzirwa ichi nzira chitunha kwiza musanganiswa munyu, shuga, netsanga uye chena mhiripiri. Above pavo rikatsatikira pamwe akadzvinyirirwa Bay shizha uye zvakasimba zvakapombwa akawanda akaturikidzana ose ane dzinodyiwa firimu. Zvadaro ramangwana Appetizer raizoiswa firiji. Pashure anenge maviri mazuva, zvichava takagadzirira kushandiswa. Asati kushumira hove asununguka polyethylene, kuchenesa kure zvakawandisa naye zvinonhuwira akavezwa migove. Inogona kudyiwa nemiriwo, mashed mbatatisi, kana aine chingwa munhuwo dema.

Option pamwe hadiyo

resipi ichi ndezviya kusimba zvinonaka uye zvine mwero Spicy mackerel, acharungwa kumba. Dry mumiriri zvinoratidza mumwe akagadzirwa zvinonhuhwira, pasina iyo ichava yakasiyana zvachose tudyo. Saka edza pachine kushanyira pedyo pamusika kana Supermarket uye kutenga zvose chisipo condiments. In kicheni yenyu makabhati vanofanira kuvapo:

• Hangaiwa mackerel pasión nezvitunha.
• A kwekushinywa nutmeg, dzekorianderi uye dema mhiripiri.
• 4 clove ose negariki.
• Couple spoon kuti zvinonyadzisa munyu.

kutevedzana yezviito

Sezvo Munenge dzika manyoro mackerel pasión yakatengwa zvitunha vanofanira kutanga unfreeze mu omunharaunda muzvitoro. Zvadaro, ivo bvisa zvomukati, zvimbi, muswe uye musoro. Uyezve, panguva ino hove zvinyoronyoro akabvisa vertebral pfupa. Somugumisiro, unofanira kuwana mbiri interconnected pemidengerero.

Kutsemura nzira chitunha zvakadai nemunyu uye zvinonhuwirira. Inside kupararira wakatemerwa gariki matete, uye batanidza zvikamu pemidengerero vari wakaputirwa muchibatirira mupurasitiki kuchiisa icho. Future Appetizer wakaiswa kuti maawa mashoma pasi pasherefu pakati mufiriji, uye ipapo akatumirwa furiza. Itai izvozvo zvimwe madekwana. Zvadaro mangwanani hove vachave vagadzirira kushumira. zvisati akatorwa kubva furiza zvishoma uye kubvumirwa kumira pa nzvimbo tembiricha.