Cabbage - chimwe chezvinhu zvinokosha zvinopa vhitamini C nezvimwe anobatsira chiya chisingadiwi zvinhu kuti muviri yedu. Zvakanaka kuva huru pazvokudya salads, kutonhora appetizers, chokutanga Chokwadi, divi ndiro. Chinhu chikuru - kuwana yokubika zvakanaka nokuda marinade kana pickling.
Pickled makabheji, zvakajairika
Kuti rakava richinaka pickled makabheji (mabhanga, muchando), unogona kuedza kuigadzira nenzira yakadaro. Nokuti fő vanokwanisa kunodiwa: nemiriwo - 1 kg zvinonhuhwira mhiripiri - pizi 8-10, 5 clove pamusoro inflorescences, tsama nekumini uye dzekorianderi. Sezvo hauna pickled, makabheji uye pickled mumidziyo muchando, regai kuzadza pamwe brine uye marinade: paminiti fő mvura anoenda 200 magiramu nevhiniga, zvishoma zvishoma (120-150 magiramu) kuti shuga uye spoon yomunyu (unogona Vaiisa) . Seaming kuwana misikanzwa, kana iwe wedzera mumwe rokuti - the hanyanisi. Asi ichi ndicho tingasarudza. Cabbage dzakarukwa zvakanaka Shinko rinoparadza (anokosha muchina kana noruoko). Zvadaro, kweminiti ndokuinyika kufashaira mvura kuti manyoro. Marinade vanofanira kubika mvura wokuparadza munyu uye shuga, pashure dira vhiniga uye kubvisa pani kubva pakupisa. Zvino sterilized zvirongo backfilled nezvinonhuwira, ndidire zvishoma marinade, vakaisa zvakasimba makabheji uye akadurura nemvura asara kumusoro. Pasteurized makabheji Marinated mune mabhanga (nokuti chando), kwemaminitsi 15 - uyu fő matangi. Isa ake wrap uye invert mugaba, siya kune inotonhorera, ipapo kuchengetera panzvimbo pandiri.
cabbage mafuta
Tvordenkaya, crispy uye mabhanga rworudyi vakagadzirira-to-kudya sezvo vakawana makabheji lettuce kumorwa chete nenzira yakadai: pamusoro 1KG muriwo kunoda munyu - 200 d (nokuti mufushwa), makarotsi - kubva 300-500 g, 2-3 Opsioneel girobhu racho, musoro hadiyo. Muriwo shred kana kutongokwizwa pamusoro guru grater. Vanofanira kuva zvishoma mutsike kurega muto, ipapo ukuye pamwe zvishoma shuga uye munyu uye akaisa yakagadzirirwa mugaba. Akadurura makabheji (Marinated) nemabhangi muchando sezvamunoita yakadaro: paminiti fő mvura iri kufashaira 200 d munyu, shuga 100-150, zvakafanana vhiniga uye 250 g mafuta sunflower. Sezvinotarisirwa, marinade anofanira kufashaira. Banks vakavhara lids kapron. Pashure zvakakwana kutonhora makabheji zvikachenge- firiji.
Another musimboti saradhi
Very zvinonaka, akaongororazve vanoda miriwo salads, makabheji mashizha, Marinated (mu triomphe zvirongo kuvhara nayo yamunenge) pamwe zucchini kana Squash. Retisi kumorwa sezvinotevera: kubatanidzwa zvienzane mari, vose miriwo akacheka zvidimbu zviduku. Dip mu kufashaira mvura kwemaminitsi 5, zvino isa pasi mvura inotonhora. Unogona kuisa vakagadzirira muriwo (chakakanyiwa kana akaturikidzana) muna sterilized zvirongo. Uye vokupedzisira padariro sei kugadzirira pickled makabheji - kuzadza wake mukaguta. Kugadzirira pamukova mwero: 2 litres mvura runodiwa shuga - 2.5-3 Girazi vhiniga (6%) - 2 nemikombe, zvakafanana mafuta sunflower. Salt 4 spoon vanoda pasina nemasiraidhi. Izvi kwazvo marinade kuparadzwa muna 2 makirogiramu nemiriwo. Kana pane zvakawanda, zvino uwandu zvinodiwa zvinofanira ngazviwedzerwe proportionally. Banks kuvhara mapurasitiki muvharo uye akaisa firiji.
Zvinonaka uye utano mudzimba kugadzirira iwe!