Winter Salad wemagaka nemadomasi. Salad kubva zucchini, makarotsi uye makabheji uye pepper. Salad pamwe hanyanisi, netsanga, domatisi namatidza pasina mbereko muchando

Winter Salad wemagaka kazhinji kumorwa nevaya vanoda kunakirwa manakiro Spicy uye anonhuwira nezvikafu zvishoma panguva chando mwaka. Zvinofanira kucherechedzwa kuti pakugadzirira dhishi ichi hachisi hombe.

Panzira, kuti zvinoita kwete chete nokushandisa wemagaka, asi pamwe kuwedzera zvimwe zvinhu (semuenzaniso, tomato twakadai, bhero pepper, zucchini, hanyanisi uye t. D.).

Munyaya ino, tichakurukura anokuisai munhu nzira shoma kuti sei kuita chando Salad wemagaka nezvimwe zvigadzirwa. Sei kutora mukana kwavo - zviri kwamuri.

How kubika chando gaka Salad?

Nzira kubika wemagaka tudyo pane zvakawanda. Pakutanga ino, tichaita kukuwanisa kupfuura kutengeka uye nyore kuita. Kuti dzika nayo, tinoda chete anotevera zvinhu:

• kutsva dhiri (chete mashizha pasina manyoro) - 300 d;
• vhiniga (nani kutora dzinongoitika 6%) - 100 ml;
• gaka pupyrchatye pamwero muduku - 5 kg;
• chena girobhu racho hanyanisi - 1 kg;
• munyu - 2 nezvirongo guru;
• mhiripiri dema chili - kuwedzera kungwara;
• shuga bhiti - 4 nezvirongo makuru.

Gadzirirai muriwo dzokubikisa nezvikafu zvishoma

Zvinoshamisa, chando Salad wemagaka kumorwa saka nyore uye nyore kuti iri yokubikira muitiro unogona kubata kunyange ruzivo chaizvo hositesi.

Danho rokutanga kugadzirira miriwo. Vari nokungwarira kushambidzwa uye kupararira mune bheseni mvura inotonhora. Zvazvakadaro, ari wemagaka kumira kwemaawa 2-6. Nokufamba kwenguva, pamwe yokutenda vakatema miriwo, uye ipapo chakakamurwa nepakati lengthwise uye wakatemerwa zvidimbu asingapfuuri 4 mm paukobvu.

Uyewo yoga rakagadzirwa nehanyanisi. Vari vakachenesa kubva pamateko, uye wakatemerwa mukati mezvindori hafu.

Panyaya itsva kumini, zvinonzi nemvura inopisa, uye ipapo pakarepo nokudzungudza uye ivhu nebanga rakapinza.

Apedza nzira iyi, imwe mugaba kwakabatana cucumberkuva zvidimbu, anobvarurwa-bvarurwa girini hanyanisi uye hafu zvindori. Ndivo kongiri akanaka uye kusiya noushamwari nzvimbo kwenguva yakati. Marinate miriwo vanofanira chete pashure vopa kunonyanyisa huwandu muto.

Cooking Spicy marinade workpiece

How kuti muchando Salad pamusoro wemagaka? In yechando, Appetizer iri kukohwewa nyore. Nepo wemagaka nemishonga yemakwenzi nehanyanisi ukaiswa divi, vatange vabika marinade. Nokuti chinangwa ichi, mvura yokunwa Wakawedzerwa munyu uye shuga bhiti. Sanganisai chigadzirwa, vari kuisa moto uye zvisanduke kuunza mota.

Kana mvura anotanga kubika muhari, izvozvo rinobviswa chitofu. Panoperera ari marinade kuwedzera vhiniga.

Muitiro nokuumba nezvikafu zvishoma

Sezvinogona kuoneka chimiro yechando gaka Salad? In yechando, Appetizer iyi kumorwa mumidziyo diki. Vashamba, sterilized pamusoro hwemvura uye kuparadzira peppercorns vokutanga shoma (3-5 zvidimbu pa mudziyo), uye zvadaro musanganiswa zvomuriwo nemishonga yemakwenzi.

Achingwarira chipunu tsika zvigadzirwa, vakadurura anonhuwira marinade asati asvika kumicheto mugaba kuti 1-2 cm. Pashure akazadza magaba Vakaisa bheseni remvura uye kupfeka moto.

Chenesa Nokudaro saradhi anenge 12 maminitsi. Nokufamba kwenguva iri pazviri zvishoma marinade (kune micheto nemabhengi), uye pakarepo dzavhara.

Pashure pokutsungirira yechando wemagaka Salad inodziya inenge zuva, izvozvo chinobviswa munzvimbo ine rima (zvimwe inotonhorera).

Kudya tudyo zvinofanira kuitwa kuburikidza 1-1.3 mwedzi. Rinopa anonhuhwirira chaizvo uye Spicy. In zvaidiwa zvose zvinodiwa yokubika masvika runako crunchy Salad kuti akakwana kuti zvinwiwa.

Itai wechando Salad wemagaka nemadomasi

Kana haudi kutenga zvomumagaba salads uye nezvikafu zvishoma zviri muchitoro, iva nechokwadi kuti vazviite pachako. Kunyanya sezvo hakurevi yakawanda nesimba uye nguva yakawanda yokuita kudaro.

Saka sei kubika chando Salad pamusoro nemadomasi wemagaka? Kuti aite izvi unofanira kuva:

• madomasi dzine guru - anenge 2 makirogiramu;
• gaka pupyrchatye duku kana svikiro saizi - vanenge 5 kg;
• mafuta muriwo (vakanatswa inofanira kushandiswa) - ml 250;
• kutsva negariki - 200-300 d (mu kwayo chete ungwaru);
• Salt cookbook Navi guru - 3 nezvirongo guru;
• Shuga bhiti - 250 d;
• rwokuzvarwa vhiniga - ½ mukombe (kuwedzera optional).

gadziriro wemagaka

Usati waita wechando Salad wemagaka pasina mbereko, ose kuurongwa kupatsanurwa. First chikuru takagadzirira miriwo. Cucumbers kwemaawa anoverengeka akaramba chando mvura, uye ipapo kushambidzwa kwazvo, achicheka mazano. Zvadaro, avo shred 6 mm gobvu zvidimbu.

Kana manyoro gariki, hazvina kuchena chaizvo uye nenguvo dzakarukwa zvakanaka Chop. Panzira, dzimwe nevabiki varikwizire chigadzirwa ichi pamusoro grater.

Kugadzirira Kudzingwa

Delicious chando Salad wemagaka nemadomasi zvinogona kuitwa nenzira dzakasiyana-siyana. Kuti agadzirire zvinodiwa, tasarudza kushandisa matsva madomasi. Ndivo wash akanaka uye blanch.

Mushure yamunobvisira ganda kubva madomasi, vanoshandura vari nyama mukuyi. A gobvu uye yunifomu slurry, zvaiisa pachitofu uye muuye kune simba Vachiita. Panguva kupisa kurapwa kuti domatisi muto akawedzera munyu, shuga bhiti uye mafuta muriwo.

Kugara apindire zvinoriumba, ivo ubike chaizvo 10 maminitsi.

Thermal kubudiswa nezvikafu zvishoma zvose

Mushure kubika domatisi muto pakanyenga toaisa pamusoro cucumberkuva uye kurunga akanaka. Pakutanga ungaona kuti muriwo uri yakawandisa mari iyi mumuto. Asi ichi handizvo. Papera kanguva, uchanzwisisa. Cucumbers, vakabika pasi uye kubata nemadomasi Porridge.

Cook zvokubikisa ari sezvamunoita vanofanirawo kuva maminitsi anenge 20. Panguva iyoyo kwemaminitsi 5 asati atendeuka kubvisa mahwendefa anowedzerwa kwavari vanonetseka gariki clove uye vhiniga.

How kumonera muchando?

Chenesa munhu Salad pamusoro nemadomasi wemagaka havafaniri kuva. The hari wakaradzikwa pamusoro kare kugadzirira zvirongo uye pakarepo vagokungurusa nemikombe. Zvazvakadaro, ari Salad anobvumirwa kuchitonhora uye kuchenesa dura.

Sezvinoratidzwa munhu culinary ruzivo, tiri kufunga tudyo anova yakakodzera rinodyiwa chete pashure 4 mavhiki. Kana musingadi soka kuti Salad uye pachena pamberi, unogona sokuti safarira.

Zvinofanira kucherechedzwa kuti vamwe chef kuti ichi chando wemagaka Salad pamwe nemadomasi namatidza. Ndezvevakazvigadzirirwa saizvozvo. Chete panzvimbo domatisi muto pulp rinoshandiswa, pre-yakaitwa kubva kutenga domatisi namatidza.

Gadzirira zvinonaka muriwo tudyo

How kuita chando Salad wemagaka nemadomasi chete mhiripiri? In yechando, Appetizer ichi zvakanaka akakodzera. Kuchitonhora, izvozvo yakanyatsozara, zvichiita zvemasikati zuva kupfuura siyana uye kujairika.

Saka chii vari zvokubikisa tinofanira kubika chando Salad wemagaka uye makerotsi? Kuti aite izvi, unofanira kugadzirira zvinotevera zvigadzirwa:

• dzine matsva madomasi - 1.5 makirogiramu;
• hanyanisi, chinonhuwira - vanenge 500 d;
• pupyrchatye wemagaka - 1.5 makirogiramu;
• kerotsi manune - vanenge 800 d;
• tafura munyu - 2 nezvirongo guru;
• Bulgarian mhiripiri - 7 huru zvidimbu;.
• bhiti shuga - anenge 1 Cup
• mafuta sunflower - vanenge 400 Rine mamiririta;
• 9% simba tafura vhiniga - anenge 100 ml.

We dzinoona nemiriwo nezvikafu zvishoma chando

Sezvo musha kugadzirira wechando Salad wemagaka nemadomasi chete mhiripiri? In yechando, tudyo ichi zvinoitwa nezvishoma. Chekutanga kupatsanurwa miriwo. Vashamba kwazvo mumvura inopisa, uye ipapo akasvuura, peduncles nezvimwe inedible zvinoriumba. Pashure paizvozvo, mberi kune milled chigadzirwa.

Meaty madomasi, pupyrchatye wemagaka, bhero pepper uye zvinozipa hanyanisi, wakatemerwa kupinda cubes. Kana makarotsi, izvozvo kutongokwizwa pamusoro Korean kana zvatinosiita zvinonyadzisa grater. Zvadaro, zvose zvakamisa hurongwa ikashandiswa muhari chete, wedzera munyu uye kwazvo kumutsa.

Kusiya miriwo parutivi kwechinguva, akamirira kusvikira havanganditendi kupa zvakakwana yakawanda muto.

Heat Mabatirwo chando Salad

Winter Salad wemagaka pamwe hanyanisi uye mimwe miriwo hakufaniri sterilized. Izvi imhaka yokuti tudyo iri nechekare chakabikwa pachitofu.

Mushure musanganiswa muriwo kugadzira vakanomira mukamuri tembiricha, uye govera muto, zviri afuke svikiro kupisa uye kuunza mota. Panguva zvigadzirwa kugara akamutsa huru chipunu, saka havaiti kunamatira pasi ndiro uye kwete zvinopiswa.

Munguva kupisa kurapwa miriwo vari rave akawedzera zvakajairika munyu, bhiti shuga uye mafuta sunflower. In sezvamunoita izvozvi, zvokubikisa vari akagadzirira ¼ awa. Panguva ino vanofanira govera kunyanya muto kuva anonhuwira uye munyoro.

Salad mabhanzi nokuti chando uye mumushumire

Kamwe yakavhenganiswa muriwo wagadzirwa, riri kubva huzere uye kuwedzera muvhiniga. Zvakasimba kusangana zvose zvokubikisa vakaisa panze avo pre-takagadzirira zvirongo. Nenzira, mugaba inofanira kutanga kugezwa uye scalded pamwe kufashaira mvura.

Kuparidzira vaifara muriwo pamusoro girazi chirongo, pakarepo kungurutsa sterilized gaba lids. Cork zvose vachikwanisa, vakashumira yekare pasi bhachi, mugoisiira zuva rose.

Pashure zuva yakachena miriwo Salad kuchitonhora, nzvimbo ipi rima. In zvokudya rinoshandiswa chete pashure shomanana. Tudyo kushumirwa patafura chilled pamwe rokutanga kana repiri mapoka. Uyewo, chinowanzoonekwa vapera sezvo caviar. Salad rinoshandisirwa chena chingwa bande uye zvokudya kuti tafura iri muchimiro zvinonaka uye kwakanaka sangweji.

Marinated Appetizer pamusoro Zucchini And wemagaka

Winter Salad wemagaka uye zucchini zvinogona kukohwewa nenzira dzakasiyana. Tinoratidza kuti iwe ushandise kupfuura nyore yokubika. Kuti dzika izvozvo, tinofanira:

• Young yero Squash - 250 d;
• duku duku wemagaka - 200 d;
• Spicy domatisi namatidza - anenge 2 nezvirongo makuru;
• kunwa mvura - pamusoro ½ mukombe;
• Vhiniga 6% tafura - 2 nezvirongo guru;
• miriwo mafuta pasina hunonhuhwira - 1 chipunu guru;
• jecha shuga - anenge 10? g;
• yakanaka munyu - ½ guru chipunu.

muriwo kugadzira

Before marinate muriwo uye vanyatsoshandisa zvinonaka tudyo, ivo inofanira kunyatsobudiswa kubatwa. Cucumbers Ndashambidza uye incubated mu chando mvura kwemaawa anenge 3, uye ipapo kumigumo dzinobviswa uye wakatemerwa kupinda zvidimbu. Kana wechiduku zucchini, pasi yavo saizvozvo. Kana miriwo iri guru, inofanira kwerubwinyo rwakagara rwuripo kucheneswa yapakati chikamu, uye chete ipapo gurwa.

Kamwe zvose zvinhu zviri kupatsanurwa, ivo ikashandiswa mune imwe mundiro uye kurunga. Zvazvakadaro, miriwo vakasara parutivi kwemaminitsi 15-30 (kusvikira govera muto yavo).

kugadzirira marinade

Marinade nekuti tudyo zviri nyore pane kare. Chekutanga vakauya kuna kufashaira mvura yokunwa. Zvadaro, pacho akanga wokuparadzira shuga, akanaka munyu uye mafuta miriwo pasina munuhwi.

Pamota marinade anenge 3 maminitsi, pacho wakaradzikwa domatisi namatidza uye kwazvo kumutsa. Pashure mumwe 2 maminitsi, pani rinobviswa bwendefa uye zviri mariri kudirwa vhiniga.

Seaming chando saradhi

Kuparidzira musanganiswa wemagaka uye zucchini pamusoro girazi zvirongo, vakanga pakarepo ugodira kufashaira marinade. Tin lids rokufukidza miriwo, akazviisa bheseni nemvura sterilized panguva bwendefa pamusoro ¼ hr. Sezvo nguva inopfuura, tudyo rwakapetwa zvachose dzaserera uye ndaichenesa mune inotonhorera nzvimbo, iyo yaichengetwa inenge mwedzi, ipapo kudya.

Cabbage Appetizer pamwe gaka

Winter Salad wemagaka uye makabheji zvinoitwa zvikuru zvakafanana sezvinoitwa zucchini. Kuti aite izvi tinofanira:

• makabheji - vanenge ¼ mhararano;
• Cucumber wechidiki - anenge 2 makirogiramu;
• tsanga netsanga - 1 chipunu guru;
• gungwa munyu - 1 chipunu guru;
• shuga bhiti - 2 nezvirongo guru;
• mafuta sunflower - vanenge 1/3 Cup;
• Vhiniga dzinongoitika tafura - anenge 3 spoonfuls guru.

Process danho gadziriro

Winter gaka Salad pamwe yemasitadha anoitwa nyore nyore. Chokutanga kupatsanurwa miriwo. Cucumbers shred zvidimbu uye makabheji - pakati zvidimbu (kwete rinoparadza). Zvadaro, zvose zvinoumba vari dzine vachipinda sterilized zvirongo uye kutanga achigadzirira marinade. Zvinova sezvinotevera: mvura iri kuwedzera yakabikwa gungwa munyu, shuga bhiti, netsanga, sunflower uye mafuta zviyo.

Kurudzirai zvokubikisa chaizvo Spicy marinade. Yakabikwa nokuti anenge 3 maminitsi, uye ipapo kubva pakupisa. Uyezve akawedzera kuti mvura uye vhiniga kudziviswa zvakare zvakanaka.

Panoperera Finished marinade yakadururirwa pemahombekombe nemiriwo uye cover lids. Chenesa munhu preform kwemaminitsi 15, ipapo chisimbiso gaba lids.

Pashure zvakakwana kutonhora pakati preforms akabvisa kuti dura. Kuti tafura kujairika uye Spicy yakadaro tudyo ane vakaisawo pashure 5 mavhiki. Cucumbers uye makabheji vawane crispy chaizvo uye zvinonaka. Vari akabatira kudya pamwe rokutanga kana repiri mapoka.