How itye uchi? Tinodzidza!

Zvinofungidzirwa kuti chero zvazvingava hazvibviri kuti vakuchidzire uchi, nekuti izvi zvinotungamirira kurasikirwa zvose mavhitaminzi ayo uye chicherwa unhu. Nyuchi uye nyanzvi pakubata ichi dzinongoitika chigadzirwa, chokwadi, zviri basa kutya. Ngatidzidzei sei itye uchi. Zvose zvinobatsira ehupfumi ose zvihwitsi vakanga node, tinofanira kuita maererano zvimwe ezvinhu.

Tips

Ngatitange pamwe ndechokuti crystallization rwokuzvarwa nenyuchi uchi - dzinongoitika kwacho. Just kuzora mafuta kungava vari mvura ezvinhu mazuva mazhinji uye mwedzi, nekuti nyuchi mizinga dzavo nechisimbiso zvakanaka zvakasimba. Saka kana crystallizes, hazvina kurasikirwa mavhitaminzi ayo uye anobatsira zvivako. Asi kana imi pakarepo vanoda chigadzirwa ichi iri mvura, uye hamuzivi sei itye uchi, aitanga unofanira:

• simbi pajira riya rokuchenesa midziyo;
• girazi, enamel kana Mug;
• guru uye capacious muhari.

Yakabikwa mukombe uchi ukaguta zvishoma kupfuura hafu. Zvadaro, poto ikazadzwa nemvura yakachena, akarimisa kuva gasi uye kubatidza moto. Kana mvura iri mugango anotanga kubika uye zvibereko yakawanda chiutsi, kusvikira pasi, kudzikisa afoot kuti okuchenesa hari uye akaisa mukombe uzere uchi. Unogona kubvunza: "Nei vachifanira kudzikisa pasi afoot?" Kuna mvura pakati nechepasi hari nemikombe kufamba vakasununguka.

Uchanyauka uchi

Zvino tinodzidza sei itye candied uchi. Supplies zvinodiwa izvi ndizvo chete, mvura chete anofanira kuva zvishoma muduku pane kumucheto girazi kana enameled yeChina (anenge matanhatu nemasere masendimita). Zvino unofanira kuita yakanyarara moto, uye pashure pamusoro rimwe miniti, kutanga chipunu kuti ide mukati.

Tiri kuzviita pamwe penguva inenge imwe miniti kaviri. Zvingava nani kana mukombe uchi mushoma kubva pani, kuti zvive nyore kuti munzira uye panguva imwecheteyo iyo isimbe. Pashure manipulations izvi zvinofanira kuva zvose nguva inokurudzira kuti, zvakakosha kuti kudziyisa tembiricha haana kupfuura 50-60 ° C.

Kana uchi haasi kupfuura gore, unenge uchida chete anenge gumi maminitsi kuitira vazvinyause. Zvadaro, zviri chinodiwa kuchitonhora nemvura chigadzirwa uye akaisa regirazi chirongo, zvakasimba kuvhara pakavha. Akaiisa inotonhorera nzvimbo. Not varumbidzwa kamwe zvakare itye yepanyama sugared uchi. Zvinokosha nekukurumidza kurishandisa, zvikasadaro hakuzovipo sezvo chinobatsira sepakutanga.

Akanyauka uchi ari microwave

gourmets zhinji uye vanoda rwokuzvarwa nenyuchi achishanda bedzi iri mvura, asi havadi kutambisa nguva yako inokosha pamusoro kubika mvura dzokugezera, kazhinji akakumbira sei itye uchi iri microwave. Kutaura zvazviri, zviri akanaka nyore nzira yokubuda.

Microwave, uye vanhu - microwave, nokukurumidza, nemafungu simba anogona anodziya chero zvokudya kana mvura panyaya kwemaminitsi. Mumwe inoda chete tinya unodikanwa mabhatani - uye muitiro ichatanga. Asi iwe unofanira kurangarira kuti uchi anorasikirwa ehupfumi ayo ose ari kudziyisa tembiricha kupfuura makumi matanhatu inegumi. Naizvozvo, kana microwave muovheni yako zvinokwanisika kuderedza simba paavhareji mutengo, zvakanakisisa kuzviita, zvimwe uchawana pakupedzisira zvachose asingabatsiri chigadzirwa kuti chete ngarinzi 'Sweet Amber ".

Asi, sei itye uchi? Pashure simba kuderera, tora capacitance (zvimwe zvikuru chinangwa kushandiswa mune microwave yamavira), uise izvozvo uchi, pfekai chaiwo mundiro girazi, riri mukati muchoto wako uye asingaremekedzwi kudzvanya mabhatani "30" uchafumura yakakodzera. Nokuti kuva zvakazara emura, zvakakwana mumasekonzi chete 30. Asi zvakasikwa chigadzirwa shuga yakawanda kana, zviri zvakakwana chete miniti.

mumwe kuita

How itye uchi? Panewo nzira yakanaka. Asi zvakakodzera Muzviitiko apo "Sweet Amber" kukurumidza haudi. Asi, akaisa chirongo kana zvimwe mudziyo akazadzwa uchi, pedyo chitofu. Mushure uchigadzira siyana ndiro rimwe zuva, kakawanda. Naizvozvo, richipisa ichibva gasi chitofu, vazvinyause zviri chirongo kwemaawa anoverengeka, mazuva, mavhiki. Zviri nechekare kuti iwe kana uye kuti chii chinangwa zvichidikanwa.

mhedziso

Saka, iwe wakadzidza sei itye uchi munzira dzakasiyana-siyana. Chikurukuru, usakanganwa pamusoro tembiricha iri kudziyisa uye simba microwave hovhoni. Haudi kurishandisa pasina muviri?

Ramba yanyungudiswa uchi kwenguva refu haagoni, saka nekukurumidza kushandiswa nayo, Somuenzaniso, kubika keke kana kuti doro tincture. Recipes vachishandisa ichi dzinongoitika chigadzirwa kwazvo. Asi zviri yakanakisisa kurishandisa muchimiro umo Mwari akaronga kuti, kuti zvikukutu. Iye anogona kugara mamiriro ichi, iwe une mabhanga refu zvikuru nguva apo ukaramba zvose zvavo anobatsira unhu.