How kubika zviyo iri pamuguri: vashoma inoshanda mazano

Appetizing hunonhuhwira uye inotapira kuravidza yakafashaidzwa zviyo wakafanana zvinenge zvose. Pamwaka delicacy kunosiya hapana hanya. Asi kwete vose anoziva zvakanaka kubika zviyo iri pamuguri, saka dzimwe nguva zvokudya anogona dzikava mwoyo. Asiwo, kana kushandiswa zviyo harisi chete rinonaka, asi unobatsira chaizvo. Rine yakawanda mavhitamini, phosphorus, simbi, mhangura, magnesium uye potassium. Uyezve, munyika dzakawanda pamuguri glutamic acid, normalizing pezvakaitwa uropi. Corn kunobatsira kutsungirira gout uye slags, kuvandudza chimiro ganda uye nekuporesa neitsvo. Saka, sei kubika zviyo iri pamuguri kurudyi? Chii chamunoda?

How kusarudza pamuguri

Ravirai anoshanda kwete chete kunoenderana nzira rokugadzirira. Asati sei kubika zviyo iri pamuguri, achiri unofanira kukwanisa kusarudza zvakanaka. Zvakanyanyokosha tenga muna August uye September. Zvose zvinoenderana umo kukura zviyo, nokuti mune inodziya munzvimbo mayo dzinokura akapfuura uye kukohwa zvive kunopera uye pachando munzvimbo.

Ongorora yakasarudzwa the cobs. Tinoda vaya vakasvika mwero lactic okusimba. Ruvara yechibage ichi uchava wakajeka, zvishoma yellowish, kwete yakadzika yeyero kana orenji. Tsanga vanofanira kuva vakakurumbira uye kwakavharwa nenyama. Inside vane tsitsi uye manune. Bright zviyo zviri mafungu uye oma kunyange pashure refu kubika. Izvi zvinoshandawo kune umo maiva maburi.

Nyatsoteerera mashizha. Hazvina mhosva kuti unoziva sei kubika zviyo iri pamuguri, kana kwete, zvinoguma kashoma kuti rinonaka, kana mashizha vari yakaoma uye zvakaoma, wakarukwa uye stragglers. Zvichida, muti yakadaro kubatwa mishonga yezvipembenene, saka ndipo haisi kunyanya Appetizing, asiwo hunokuvadza.

Chimwe chinhu chinofanira kufungwa nezvake pamberi, sei kubika zviyo iri pamuguri, - miganhu yacho. Sarudzai chete cops kuti vakanga vagadzirira akaenzana yakareba. Zvikasadaro ubike diki, uye makuru kuramba yakaoma uye mbishi.

How yokuchengetera zviyo

Musatenga dzakawanda dzakatumirwa the cobs. Avo kuti kare yakura, anogona nokukurumidza nokuomesa uye tisanyanya vanachandagwinyira, uye avo vari vaduku, vanotanga kuora uye chakuvhuvhu. Saka kutenga vakawanda iwe nokukurumidza unogona kudya. Mune imwe nyaya akaipisisa, putira parchment uye chitoro zviyo pasi mufiriji mupanda, asi kunyange okuchengetera ichi zvakakodzera chikafu chete kwamazuva gumi namana.

How kubika zviyo iri pamuguri

Munovhiya mashizha uye kucheka zviyo sirika. Yakarebesa nzeve racherwa sezvikamu maviri. Bvisa okumusoro kuhondo zviyo, kana vari zvishoma ndichisvibiswa. Soka zviyo mvura inotonhorera kwemaminitsi makumi matanhatu, ipapo sukurudza tumai mu unsalted kufashaira mvura. Salt inofanira kuwedzerwa kuti chikamu kweawa kusvikira vakabika zvokudya. Cooking nguva iri pakutsvaga mwero freshness of chigadzirwa - kugadzirira muduku the cobs hafu yeawa, uye yakura zviyo yakabikwa kwemaawa anenge matatu. Ivai nechokwadi chokuti zvose zviri yakabikwa, unogona kushandisa chivhariso - anongoti kuurura zviyo uye edza kuti kuravira.