How kubvisa hangover pamba - zano

Hangover - chirango inotyisa nokuti manheru kukuru aipedza usiku pamberi. Zviratidzo vakajaira munhu nokusingaperi "neminwe". Vanotyisa nemusoro, muromo yakaoma, kushaya chido kutama. Dzimwe nguva pane fivha, wakawedzera muviri tembiricha, pamwe munhu kukurumidza kupomba somugumisiro nokukurumidza kurova kwehana. Zvingavawo rakadzikadzika kudya uye manyoka zvokubata.

The kupfuura banal pfungwa munhu vagumirwe yakapararawo - mukupandukira doro. Uye, chokwadi, mubvunzo unomuka: " How kubvisa hangover kumba?"

Kana muviri rine doro rakawandisa, chiropa haakwanisi kutyora pasi nenguva netsika dzose kuuya ethyl doro kuti mvura uye carbon dioxide. Zvino muviri rinoungana fuma, inova chigadzirwa wokuhafu upenyu doro - acetaldehyde.

How kubvisa hangover pamba? Kune mijenya pamusoro pevairwara nzira. Dzose Buckwheat Somuenzaniso. Kana kudya pamberi penyu kunwa doro, asi kudhaka pachikumbaridzo kunoderedza. Uye kana vasati kunwa girazi mukaka mangwanani hapazovi nomusoro.

Ndicho nyore mhinduro kupiswa mubvunzo sei kubvisa hangover pamba. Asi kana nzira dzakadaro havasi kushanda, kuchine vamwe. Somuenzaniso, mushonga chakanakisisa - zviri kurota. Zviri chikuru kana uine mukana kurara mangwanani kwechinguva. Bvisa hangover kumba kunogona kuva, kana iwe tikanwa zvinwiwa zvakawanda. Excellent rubatsiro inonaka kupisa dema tii. Iva nechokwadi kuti simba. achiri Unogona uchapedza kofi - nekuvongwa iye, vanhu vachiri vachikuza. Asi regai vavashungurudze.

Kazhinji zvinobatsira kuva chicherwa mvura, sezvo inodzora munyu pakuenzanisa dzemuviri. Mint tii kana decoction cheminte * zvakakwana quenches nyota uye kukunda kunorwadza kugumbuka.

The rinofarirwa kupfuura nzira nokubvisa hangover kumba, kwagara vaiona brine. Best zvose - makabheji, nokuti guru wevasungwa vhitamini C. In panzvimbo yechipiri - cucumber. It normalizes pakuenzanisa munyu pamuviri, uye ivowo, kuchengeta mvura kuti munhu anofanira. Mukuwedzera, brine anokwanisa adzikunure kutsvakwa yakawanda potassium, izvo zvinokosha muupenyu nemuviri. Zvisinei, mvura iyi apere mukati chikonzero. Uyewo, kupa potassium munyu uye akapora, vanofanira kuwedzera zvaunodya apricots uye matapiri. Hot broths uye soups - chaizvo uye chete zvokudya inokurudzirwa mu zvakaitika hangover.

Zvakanaka, kana kuti ndicho chirwere - isingawanzowanikwi chinoshamisa. Asi kana munhu ari tsika, ipapo mhuri yake (kakawanda kupfuura iye) anoshushikana mubvunzo: "sei kurapa udhakwa kumba Zvinoita ichi?". A decoction St. vaJohani sana - amburenzi ichi. Rinofanira kutorwa kaviri pazuva pamberi kudya. Pashure pevhiki mbiri kurapa kwakadaro munhu uchatanga kunzwa kusada kuti doro. Uyewo, munhu wakanaka mushonga ari decoction pamusoro oats mbeu (mbishi), iyo iwe kuwedzera Marigold maruva. At mabiko ake pamberi kudya iri yekudyidzana akaderedza nehavi doro.