Food uye zvinwiwaRecipes

How kuti Curd chizi kumba? Cheese Curd: resipi

Curd chizi pamba akanaka nyore. The chikuru chinhu pamwe ichi - kutevedza zvose zvinodiwa yokubika uye kushandisa zviwanikwa uye yakachena pakugadzira zvinhu chete (mukaka, chizi, etc.).

Nhasi isu achakuudza sei kuti mafuta, pasi mafuta, uye chizi Curd. Zvinofanira kucherechedzwa kuti zvigadzirwa izvi zvose zviri dzakasiyana muzvavanoda uyewo yaro kusachinja-chinja.

Kuita chizi Curd kumba

Munguva yedu kudya yaibatsira uye utano chikafu kuri kuva zvakaoma. Pashure pezvose, kuti kuwana zvakachengetwa yakachengeteka zvigadzirwa kutonetsa. Panyaya iyi, vanhu vakawanda vanomanikidzwa kubika vamwe vavo (semuenzaniso, yogati, aizikirimu, chingwa, yogati, yakaviriswa zvakabikwa mukaka, zvokuseredzera, etc.).

Nokuda varipo nyaya iwe uchagona muzadze ayo zvombo pamba Quick mumwe nomukaka zvigadzirwa - chizi. Izvi tinoita varumbidze uchishandisa mafuta kana mafuta-akasununguka yogati. Asi zvinhu zvokutanga pakutanga.

Saka kuti Curd chizi kumba, tinofanira:

  • kutsva mhou mukaka (zvimwe nemafuta wana, ichiitirwa) - 500 Rine mamiririta;
  • Curd grained dzinongoitika anovava - vanenge 500 d;
  • zvakanyunguduka ruomba - 50 g;
  • munyu, nemicheka yokudyira uye pasoda - panguva ½ dhizeti chipunu.

Kugadzirira dheri hwaro

Usati kuti Curd chizi kumba, vanofanira kugadzira mukaka nechimwe. Kuti aite izvi, nemicheka-grained chizi zvinoda kunyatsoongorora varikwizire ari forogo zvokuti hapana chimwe bundu. Next, inofanira kuiswa muhari, apo mukaka yakachena yakanga yakabikwa pachine. Bikai kunoguma musanganiswa chinhu chinodiwa kwemaminitsi 10, unomutsa nguva dzose zvinhu guru chipunu.

Kana uchida kuwana chizi Curd, kupisa kurapwa nguva inofanira kuwedzera (anenge 5-10 maminitsi).

Pfungwa dzokubudisa

Mushure mukaka ne cream remota pachitofu, unofanira kutora kwakadzama colander kana nomusero uye akagadza pamusoro mbiya. A colander mudungwe pamwe gobvu gauze kana wakachena donje jira ugodira zvose zviri mugango. Next, unofanira kumirira kwekanguva kusvikira mukuru mvura kubudisa kubva jira. Kuti abatsire iyi, kumicheto gauze kunofanira zvakasimba vasunge, uye ipapo zvakasimba Svinai maoko zvichiguma masumbu.

Nokusanganisa zvokubikisa

Tisati akagadzirira chizi Curd, kwaizoita lactic uremu anofanira kuva kunze colander uye zvakare akaiswa mugango yakachena uye yakaoma. Uyezve, zvinoita chinodiwa kuwedzera munyu wakanaka, kubika pasoda uye thawed spoon ruomba. Sanganisai chigadzirwa, vanofanira vakaramba yakaderera chaizvo kupisa kwemaminitsi mashoma. Mukanyiwa inofanira kuchengeta zvakanaka kubva pani pamusoro.

Nokuita chizi

Zvino kuti munoziva kuti Curd chizi. Pashure pfupi kupisa kurapa zvakafanira kubvisa kupisa uye kubvumira kuti atonhodze mumba tembiricha. Next, kunoguma vakawanda kuti kuiswa chero chimiro, pre-azora kubika mafuta. In akadai koteji chizi inokurudzirwa kuisa kuva kutonhora kamuri apo zviri zvinodiwa kuramba asina kutapudza pahafu yeawa.

Self-akaita inogadzirwa chizi inogona kudyiwa saizvozvo, gura uye achiwedzera zvakasiyana chikuru madhishi, cook uye salads. Zvinofanira kucherechedzwa kuti zvakanaka sezvainonyauswa muchoto kana microwave.

Kupatsanurwa chizi Curd: yokubika rokugadzirira danho nedanho

Pakuvamba isu akaudza iwe sei kuti chizi mukuru-mafuta koteji chizi pamwe dzinongoitika uye ichiitirwa mukaka. Zvisinei, pane dzimwe nzira kuti kugadzirira chigadzirwa yakadaro mumba. Somuenzaniso, wakagadzirirwa kwazvo nokuda kubvunda ari chizi Curd. It azviita zvikuru nyore, uye mugumisiro wacho kusimba zvinonaka. Kana iwe kubika, vachichengeta zvose zvinodiwa aiitwa, chizi kwakadaro kunogona nyore kushandiswa kusika inonaka Italian Pizza.

Saka, kuti mukaravhani cream Curd, tinofanira:

  • Curd ichiitirwa kunonyanyisa mafuta kugutsikana - 500 d;
  • thawed ruomba mafuta - vanenge 100 g;
  • kutsva zai guru saizi - 1 yori;.
  • munyu, nemicheka cookery - dhizeti chipunu;
  • yokudyira mushaba - ½ chipunu chiduku.

Tiri kugadzirira pokutangira kuti chizi

Homemade cream Curd zvinoitwa nokukurumidza zvikuru kudarika hwakasimba. Kutanga kugadzira pasi. Nokuti ichi zvakafanira kuti kanya Curd nuna ichiitirwa forogo, uye kuwedzera thawed mafuta, dota uye nomucheka tafura dzokudyira munyu. Uyewo kuwedzera zai pano.

Zvese izvi zvinofanira kusanganiswa kwazvo uchishandisa blender kana chisanganiso. Somugumisiro, unofanira kuwana homogeneous mukanyiwa, ndiko kuti pasi kudziyisa kurapwa pakarepo.

Vabika Curd

Sei vabika chizi Curd? Tinokurudzira achishandisa kugeza nemvura. Nokuti kwayo pakusikwa, zvakakodzera kutora guru ndiro kana Casserole dhishi uye duku, izvo zvinogona kupinda nyore pamusoro. Saka, mune mbiya kuiswa kare kugadzirira chizi Curd, uye ipapo uise navanopinda mudziyo, izvo zvinoda pre-kudurura munhuwo mvura. Somugumisiro, iwe tora munhu kugeza nemvura, iyo ichafanokugadzirira mukaravhani chizi imwe mhando.

Pasina kukunyengetererai kukuchidzira zviri duku mbiya, kunofanira kuchengetwa kubika mvura kwemaminitsi 5-7. Panguva iyoyo akaumba dzemauto chizi inofanira viscous uye tsime ringabviswa pamasvingo midziyo.

How kuti vaunze?

Kamwe kupatsanurwa chizi gobvu rinogadzirirwa, zvakakodzera mberi kusvika pakarepo paumbwe chigadzirwa. Kuti aite izvi, tora chero mapurasitiki achitanga uye norupo kuzora nechepasi uye mativi aro chero mafuta. Next, unofanira kuisa midziyo iri yose thermally kubatwa pulp uye nekuumbanidzwa wake chipunu sezvinobvira.

Pakupedzisira chinzvimbo vaifanira kuisa chando (asi kwete furiza) uye kuchengetwa saka romukaka chigadzirwa kwemaawa 12-14. Panguva iyi chizi anoporeswa chose, uye zvinogona zvakanaka kudyiwa.

Kana uchida kuti mukaravhani ruomba chigadzirwa chero kuravira, panguva kupisa kurapwa ari kugeza nemvura kwaari anofanira kuwedzera manyoro wakatemerwa miriwo, marinated kana zvakakanyiwa namafuta howa, kuchekwachekwa naHamu, chili uye zvimwe zvinhu.

Tinoita kamari mafuta chizi pamba

About sei kugadzirira chizi Curd, isu pamusoro apa. Zvisinei, zvinofanira kucherechedzwa kuti anogona kuitwa kubva akapa zvinhu, uye izvozvo chigadzirwa, akabata unhu hwavo zvose ichafanana "Adygeya". Nokuti ichi tinoda zvinotevera zvinoriumba:

  • kutsva mhou mukaka (zvimwe dzakaonda pfuma) - anenge 2 L;
  • Lemon muto - kubva muchero diki;
  • shuga yakaisvonaka - diki schepotochka;
  • yakanaka munyu - ½ diki chipunu.

Tiri kugadzirira pokutangira kuti chizi

Kuita yakaderera-mafuta chizi inogona pachitofu, uye tichibatsirwa Multivarki. Chero zvazvingava uchava kugadzirira hwaro ichocho. Izvi zvinoda dira yakaderera-mafuta mukaka ari saucepan, uye ipapo zvishoma nezvishoma zviri nenharo kuti madhigirii 80. Zvinofanira nechokwadi kuti chero mhosva asina kubika.

Kana mukaka rikaita shoma hwoushamwari, zvinodikanwa kuwedzera shuga uye munyu. In sezvamunoita izvozvi, zvinhu zvose zvinofanira kusanganiswa chipunu kwazvo guru. Panewo tinofanira kudururira mukaka uye dzichangobva kusvinwa ndimu muto pasina pulp.

Kana kunwa zvasvika aida tembiricha rworwendo 80, zvakakodzera kubvisa pakupisa kwezuva. Panguva iyoyowo mukaka inofanira kuumbwa flakes chena guru. Kana asingadi, ipapo iwe kuti zvimwe chikanganiso.

zvinofanira kuchengetwa yakadaro guru clotted mukaka pasi muvharo kwemaminitsi 30. Panguva ino, unofanira atonhodze pasi zvishoma.

zeya chigadzirwa

Pashure pezvose matanho aya chichaitwa, zvishoma podostyvshy mukaka chigadzirwa kunodiwa kuteura multilayer gauze, waiva yakapfuura zvakafanira kugadzira imwe nesefa kana strainer. Izvi ucharwira vakawanda emura kwehafu yeawa.

Kana zviri bhegi achava asina gauze chikuru mwando, chinofanira kuva zvakasimba vasunge ri, pfekai mundiro, uye ipapo achizviendesa joko. Vamwe vakadzi kushandisa ichi-fő matatu regirazi nechirongo uzere mvura, kana esimbi nhumbi. Under kurema chizi kunofanira kwemaawa 10-12. Muchiitiko chino, imi vakaumba nani kwakavharwa nenyama musoro. Pashure iyi zvinofanira kusunungurwa kubva gauze akaisa mugaba. Rambai chizi ichi mufiriji asisiri kupfuura mazuva manomwe inokurudzirwa. Zvikasadaro, ruchapinda yakashapa uye kukodzera rinodyiwa.

To muchidimbu

Zvino munoziva kuti kugadzirira musha-yakaitwa pachake chizi zvavo, izvo maererano unhu hwavo zvose zvichava zvikuru akafanana "Adygeya". Zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha vanosarudza kuita izvozvo chigadzirwa hakusi chete chinwiwa nomukaka, shuga uye munyu, asiwo nokushandisa dzimwe ingredients. Saka, muna yakaderera-mafuta chizi inotowedzera grated negariki kana kudimburwa miti yakanaka. Asi hazvigoni tisingatauri chokwadi kuti zvinhu zvakadai nezvevanakomana kupinda chizi Curd chete pashure zvichave zviri colander, uye pamwe zvinofambira zvose zvinokosha mwando (kureva pamberi chigadzirwa Masvomhu pasi muchina).

How kuti chizi?

Kuti udzidze kuti chizi yakaitwa kubva koteji chizi, taiudza. Asi kwete mukadzi ose vangabvumirana kushandisa chigadzirwa kuchitoro. Ndokusaka tichifanira kupa kuti pachavo chizi kwavo. Nokuti ichi tinoda nhatu chete marita mukaka zvakakora musha. Kushandisa chigadzirwa ichi kuti chinangwa chahwo anodiwa kuti yogati. Izvi zvinoitwa zvikuru nyore. Mukaka dzakadururwa kuva-fő matatu chirongo, asiya pakupisa kwenguva pezvizuva. Panguva ino, unofanira kuva zvachose yakashapa uye thicken. Muchiitiko chino, unofanira kuwana chaicho anovava vane zvishoma munhuwi mukaka yakashapa uye yogati pamwe kuravira.

Pakangotanga yogati wagadzirwa, zvakakodzera kuchinja kuva enamel pani uye kupfeka bwendefa. Mushure muchidziisa chigadzirwa kune 40-50 madhigirii serum anofanira kuparadzaniswa. Uyezve ndiro chete nechityu gobvu kunodiwa kubvisa kupisa atonhodze pa nzvimbo tembiricha.

Mukupedzisira, kunoguma namatidza kuti kuraswa nenzira nesefa, nayo mberi akavata batana gauze. Muchiitiko chino, serum vanofanira wopedza uye kupinda zvinyama - kugara mafuta yokurenda chizi. Kuti kuva granular uye yakaoma gauze zvinofanira akasungirirwa muhomwe uye ugoisa pamusoro chero ndiro. Pashure pemaawa mashomanana koteji chizi takagadzirira kushandiswa. Kunogona zvakanaka kushandiswa kuzvidzora kugadzirira chizi siyana. Panyaya yasara serum, ipapo dira drink ichi muviri hakusi zviripo. Pashure zvose rinogona zvakazofamba zvakaisvonaka Pancakes uye zvinonaka hashi.

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