How kuti mazambiringa waini pamba

Munguva dzekare muIjipiti waini yaishandiswa chive imwe chinwiwa; sefiriji haripo, pasteurization asati yagadzirwa saka facial uye kunyange mvura inopisa okunze nokukurumidza neshungu. Waini kwete kudhakwa, zvakazara rakasanganiswa nemvura, kana zvakawanda chaizvo, kuti mumwe yakawanda waini akawedzera mvura, saka kuti haasi hwevanovatadzira.

Grapes zvakaisvonaka kuravira, somushonga uye muviri unhu - hazvishamisi vaGiriki vekare vaitaura zuva nekita. Pakati pezvimwe zvinhu, mazambiringa havasi chete rine mavhitaminzi, asiwo nedanho chinovira zvinotora pamusoro muviri mutsva. Rinoshandiswa kuvarapi nokuda kurapwa uye kudzivirira zvirwere zvakawanda Somuenzaniso, vanachiremba akarayira mishonga duku waini vanhu vane kusagadzikana kumanikidzwa, kupererwa neropa varwere, sezvo zvakakwana kunonatsiridza kudya. Vanhu vakawanda nhasi kuti mazambiringa waini kumba, nokuti tinoziva kuti 100 magiramu chinonwiwa wakapedza nezuva, anobvisa kubva muviri vose radionuclides, saka zvinobatsira chaizvo Somuenzaniso, vaya vanoshanda pane renyukireya simba miti.

How kuti mazambiringa waini kumba?

Hapana zvakaoma pamusoro kubika ikoko muitiro chinosanganisira zvinhu zviviri chete muzvikamu - nekunhonga uye kugadzirira michero uye, chaizvoizvo, chinovira.

Pakutanga, unofanira kubvisa kumuromo kubva Masvinga vafambe kwavari, kupatsanura zvakaora, honye-kudyiwa uye ichaparadzwa michero, saka havaregi kuwira mune waini ramangwana. Zvikasadaro, kunwa richava risingafadzi kunhuwa uye kuravira.

Kana michero havana yakafukidzwa huruva uye imwe tsvina havasi - hapana chikonzero ugovashambidza: svuura ayo pechiso ane utachiona kuti vachava kunobatsirawo pamusoro chinovira rikurumidze. Kana mazambiringa vashamba, ipapo ichava zvishoma kuipa.

Izvi uchiteverwa apwanye michero. Munguva dzekare, mazambiringa akapwanyika makumbo - zvino nzira ichi chiri unowanzoshandiswa. Vanogona kushandisa, muyeuke kuti zvakasimba tsoka dzenyu - vakasiyana huripo utachiona, extraneous kunwa havasi zvakakodzera. Preparation waini kumba haasi hazvo kuitwa uchiwirirana netsika dzekare, saka unogona zvakanaka kushandisa rinokosha juicer kana masher kuti michero. Zvakakosha kuti mumwe bheri akanga flattened. Sezvo mudziyo wakanaka guru simbi muhari, enameled nani. Pashure - kushandisa cheesecloth ea kana colander kuparadzanisa keke kubva muto.

Zvino unogona kana kugadzirira muto wemazambiringa, kana kuti mazambiringa waini kumba. Kugadzirira muto, iwe chete vanofanira kuwedzera mashoko awanika kubva apwanye kurema shuga ubike zvakanaka, ipapo kungurutsa akagamuchira muguchu. Yeuka kuti chigadzirwa iri pfungwa, saka inofanira rakasanganiswa nemvura.

Yemazambiringa waini kumba: yokupedzisira Danho

Kuti kubika, uchada chaiyo mudziyo - ndiyo 10-ikakuruma kana 20-tilitrovye bhodhoro. Zadza zvavo vanoda zvikamu zviviri muzvitatu, sezvo chinovira kunoguma nokuwedzera bhuku mhanga.

Dururirai hombodo muto, avo zakuporte polypropylene nguwani, pashure kuva ndokuchera imomo umo mapurasitiki muwedzero chubhu (izvo zvichashandiswa asunungurwa kubudikidza carbon dioxide inobvisa anobudiswa panguva chinovira). Makomba vanofanira kuvhara kumusoro sepombi plasticine kana namo, mumwe mugumo wavo anofanira kudzikiswa kupinda mudziyo nemvura zvichiita ingress reokisijeni kupinda bhodhoro, zvimwe zvingaita kukanganisa mashoko palatability ari chinwiwa, kutyora chinovira rikurumidze.

Mushure nehombodo zvakanakisisa akaiswa panzvimbo yakavanda kana yepasi mwedzi miviri kana mitatu, vanenge kamwe pavhiki vachiongorora kuti zvose anoenda. Pashure yakati nguva, mazambiringa waini kumba (anenge mashanu madhigirii simba) takagadzirira.