Food uye zvinwiwa, Recipes
Jellied chimiro. kubika Recipes
Aspic ari chaiwo zororo dhishi inofadza vose, kwete chete zvayo kuravidza kukuru, asi pakuonekwa. Madzimai epamusha akawanda haana kutorwa dzokubikisa ndiro zvakadai zvinoda vamwe unyanzvi kuti kushanda gelatin. Uye hapana, hapana here kuoma nezvazvo, zvishoma, kurovedza, uye kubudirira. Zvino vaya vanenge ruzivo, isu tsanangura nzira dzakawanda kubika munhu mondo chimiro, kufadza vadiwa vavo yetafura zororo racho.
Recipe filler "Mwoyo"
Zvakafanira zvinhu: huku hovea - 200 magiramu, huku muto - 150 magiramu, gelatin - magiramu matatu, bhero mhiripiri, zai, wemagaka, ndimu - mumwe, hanyanisi. Danho rokutanga kuvidza huku hovea uye kuita zvokuti akatendeuka akabuda anonhuwira uye zvinonaka. Zvino isu achandigadzirira filler ari muchimiro.
Tinogadzirira "mwoyo" wedu
Inguva muto pamwe gelatin. Neshungu kuti kusvikira unoparara chose, asi hamufaniri abikwe. Vharai anoumba, tanga kuisa kunze duku kwokufananidzira cucumber, ipapo mhiripiri.
Recipe jellied nyama
Kakawanda, hositesi kwatinoita kwegadziriro filler vaishandisa nyama. Ndichakuita dhishi ichi isu. At 10 huwandu tinoda chimwe kilogram kuti nyama tenderloin, gelatin, mumwe twakadai, Bay shizha, mhiripiri, makwenzi uye munyu. Cooking nyama aspic mu chimiro. Gelatin zvakakangwa mumvura inotonhora uye akabika rimwe awa kuchengeterwa, pashure idzo anobatana two chilled nyama muto uye Nyatsosanganisai. Kana uchida kupa chiedza muto, ipapo kubika pamusoro yakaderera chaizvo kupisa pashure kufashaira.
Recipe jellied mazai
Kakawanda pane mutambo patafura unogona kuona filler dziri mazai. It chinhu chepakutanga mhinduro kune nyaya. Nokuti kwegadziriro huwandu gumi, tinofanira: pakati anoshongwa of mazai - 10 zvidimbu, vava muto - makapu maviri, gelatin - 20 magiramu, matsva mhiripiri - chimwe chidimbu, Bank zviyo - mumwe hamu - 300 magiramu, girini. The filler anogonawo kushandisa nyama, huku. Danho nedanho resipi:
- Zvakakodzera kugadzirira goko, unogona kukura. mazai angu kuti kungopotsera divi mugomba, kudururira tigutsikane mukati patsime kushambidzwa. Zvidimbu aoma.
- maminitsi gumi zvakakangwa gelatin. A shoma neshungu kuti kuiparadza zvachose, asi regai kubika, kuwadzana kwoushamwari muto. Filter. Racherwa cubes vaHamu uye mhiripiri. Nezviyo batanidza mvura.
- All zvokubikisa vari vakaradzikwa zai anoshongwa ugodira muto, ipapo - mufiriji. We wachenesa anoshongwa pamwe akachengetwa nemazai zvakafanana yakabikwa yakachena. Nokushongedza nezvikafu zvishoma sezvo chando pamusoro petafura. Sezvaunogona kuona, hapana zvachose kuoma kugadzira filler dziri mazai. The inonyanya yokubika.
Pave jellied hove
Achigadzirira ndiro tinoda: mvura - 1.2 litres, hove - 0.5 makirogiramu, gelatine - 25 g, allspice - zvina pizi, clove - vatatu, machira maviri welaurel, makarotsi nehanyanisi - imwe panguva, gungwa munyu, parsley, celery, ndimu.
urongwa rokugadzirira
Geza hove mumvura inotonhora, kuparadzanisa hovea kubva muhomba, pazvinobvira, mapfupa ose vanobviswa, kanenge ose makuru. Racherwa yayo yakanaka, nepakati kadikidiki, zvemasanga zvidimbu uzviise inotonhorera nzvimbo. Kubva musoro hove isu kubvisa gills, kushambidzwa zvakanaka uye kubvisa zvimbi, uye ipapo dira mvura zvose kuchekerera: ganda akatevedzana musoro. Uzviise makarotsi uye hanyanisi, akaisa moto, kusvikira zvasvika mota, tobika svikiro kupisa kwemaminitsi anenge 30 Musakanganwa kunyatsoongorora kubvisa furo. Isai muto ane slotted chipunu kubva zvose yakabikwa, akariisa zvinonhuwira, Bay shizha, munyu, wedzera pemidengerero uye kubika kweanenge maminitsi gumi.
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