King gakanje - dzichitama delicacy

King gakanje ndohwaJehovha arthropods mhando, subtype Crustacean genus kraboidovyh. Izvi sokunge munhu gakanje, uye pamusoro taxonomy kenza pedyo munamati. Iye anogara kuJapan, asi Bering uye Okhotsk makungwa. Anogona tama kusvika kuGungwa Barents.

King gakanje - unoyevedza zvikuru pakukura pakati crustaceans. Huru dzomuviri cephalothorax vari zvemapuranga goko uye dumbu (dumbu). The hadzi kwakasiyana gono zvikuru dzakabudirira dumbu. Muswe asina. Internal marangwanda kana kuti anoita basa dzokurwa, mamwe kudzivirira kubva kuvavengi.

Gills dziri pasi zvombo kumativi mwoyo - iri shure, mudumbu - ari musoro. The goko mudumbu, pane yakatesvera panyanga dzacho huru 11, uye pamusoro mwoyo 6. chete gakanje zvakanaka aongorora 4 yegwara makumbo, uye wechishanu vaviri yakavanzwa pasi goko. Hazvina kutama, uye kuchenesa gills. Nechemberi peya makumbo nenzara zvinonyanya dzakabudirira. Right nzwara gakanje inoshandisa atyora anoshongwa ose mollusks uye anoshongwa pamusoro pegungwa urchins, uye kuruboshwe - kuti ateme Guinea nehonye.

King gakanje ane rima dzvuku aine Violet mumvuri goko, uyu anonzi dzvuku. Yomukati divi goko riri yellowish chena. huru varume vakawanda vanogona kusvika 7 makirogiramu carapace upamhi - masendimita 28, kureba makumbo pakati -. 1,5 M To kurarama makore 20 hazvo, kana vasingagari kubatwa uye regai kudya. Vavengi ndivo vanhu, octopus, gobies, cod, gungwa otters, uye vamwe.

Kamchatka magakanje gore negore pasi chete nzira, tama. Vanopedza yechando ari kudzika anenge 250 m, uye tsime ufambe mumvura isina kudzika, kuzoteura muwande. Autumn akatuma shure, mumvura yakadzika. mvura tembiricha changed chiratidzo anoshanda kutama. Magakanje haifambi oga, vachifambira chaizvo, zviuru, mazana ezviuru. Uyezve, varume huru wakachengetwa chakaparadzana muduku nevakadzi. Mugore racho magakanje vari muchikuvadza kusvika 100 makiromita pamusoro pegungwa.

Adult magakanje moult 1 pagore. Molting Zvinotora 3 mazuva, mazuva ano varume vari kuvanda pasi pamatombo, akavigwa nomumakomba. Pamwe chete nadzo ivo yoku- ari bowel, yegurokuro, mudumbu rusvingo, mudzira.

Kubudirira goko, hadzi unobereka mazai (mazai zvingava 20,000 kusvika 445,000) pasi mudumbu. Her iye ari akatakura 11.5 mwedzi. Gore rakatevera, uchifamba kudzika mumvura, mazana kubuda mazai, apo vakadzi vanoramba uchifamba. The hadzi mazai 1 nguva pagore, uye hono anogona zvisangane pamwe vakadzi vanoverengeka munguva maberekero mwaka.

Kamchatka magakanje vachikura nokunonoka, vakadzi vanosvika kurara pakunamata nemakore 8 okuberekwa, uye varume - makore 10. Kujairika dzavo yokudanana tsika. Nenzara woramba uri mumwe, vanogona kumira mazuva 3-7. The hadzi ane murume chinobatsira nedanho molting, uye ipapo ivo zvisangane.

Mazana vapone zvishoma, vanenge 4%. kokutanga zviri dukutu kuyangarara mumvura, uye kukuchidzirwa kwebasa shaya. Zvadaro rinopedza pasi, kurarama algae. makore matatu chete, iye anosiya nzvimbo, wakati rakateurwa kakawanda. Tama anotanga mumakore 5-7.

King gakanje - chinangwa chine musoro fishery, asi mumakore achangopfuura kungoitirwa yakafanira kuderedza nhamba yavo. Gakanje nyama - chinokosha Mishonga chigadzirwa, delicatessen rine mavhitaminzi A, PP, C, boka B uye kuronda zvinhu. Chinonyanya aikoshesa rworudyi nzwara. Carapaces uye viscera vari uyewo nyaya pavo kuti yakanakisa fetiraiza.