Konifurawa pamwe minced nyama: a mazano mashomanana gadziriro

Kana ukaramba aivapo mitemo kugarisana mishonga, iyo mubatanidzwa konifurawa uye nyama anonzi zvikuru kunaka. Kunyange zvakadaro, avo kushandisa mawa dzimwe nguva achibvumira kuti kugadzirira zvikuru zvinonaka. Zvisinei, muviri womunhu kwaizova kwakaoma kunzwisisa navo nokuda hunhu kugaya mumwe nomumwe zvinoriumba. Asi dzimwe nguva pane zviitiko apo chokupedzisira mugumisiro une kutsauka kubva akagamuchira dzemunharaunda. Somuenzaniso, konifurawa pamwe minced nyama - iyi ndiyo imwe kunze ivavo. Kuti asimbise izvi, unogona kufunga zvinoverengeka dzinonakidza kusarudza uye gadziriro dzayo.

Stewing ari pani

Konifurawa pamwe minced nyama rinozobudawo dzinonaka chaizvo, kana zviri chete kuti ariswededze pani. Izvi - nyore nzira kubudiswa unobvumira rimwe muridzi kuratidza fungidziro dzavo napo. Standard musimboti inopa kuti chigadzirwa reshiyo: 200 magiramu pamusoro konifurawa, 1 zai uye 100 magiramu pamusoro minced nyama, munyu, 50 Rine mamiririta mukaka, nemiriwo inonaka uye mafuta muriwo.

Kugadzirira konifurawa pamwe minced nyore:

1. musoro First zvakakodzera kwemaminitsi 3 dzichinyikwa kufashaira zvishoma acharungwa mvura, uye ipapo atonhodze nayo nekukatanura duku inflorescences.
2. Akagadzirira makabheji nyama mukati mugango uye simmer pamusoro kamari kupisa kwemaminitsi 20, achiwedzera mvura shoma.
3. Pangosvika mwando runopwa, pani zvakafanira kudururira mafuta muriwo.
4. Oga, mundiro kurova zai pamwe mukaka, achiwedzera kwekushinywa munyu.
5. Dururirai yakabikwa vakawanda zvinhu pasi muvharo uye simmer kwemaminitsi 10 pazuva yakaderera kupisa.

Chimwe chikuru dhishi unofanira arisase wakatemerwa yemakwenzi. Pashure kuti inogona kuparadzirwa pamahwendefa uye kuunza tafura.

nyoro cutlets

Konifurawa nyama anogona kunge zvinhu zvakasiyana kuti meatballs. pfungwa iyi zvakanaka kune vaya vasiri chaizvo kwazvo akabika miriwo. Muchiitiko chino, rakanaka mutemo yenhengo: 400 magiramu pamusoro makabheji, Chive, zai, 60 magiramu hwakatsetseka, 200 magiramu pamusoro minced nyama, hanyanisi nezvinonhuhwira.

Dish rinogadzirirwa nenzira inozivikanwa:

1. Chokutanga, zvakakodzera kuti ateme hanyanisi zvidimbu uye nemiriwo diki - kuparara zvakasununguka.
2. Inflorescence makabheji kutanga kubika kwemaminitsi 15 acharungwa mvura, uye ipapo vanokanya navo slurry achishandisa mukuyi kana blender.
3. All zvokubikisa aunganidzwa mundiro, nepavaigona kuti kuburikidza negariki wokudhinda uye kanya stuffing. Furawa inowedzerwa okupedzisira.
4. Kubva yakabikwa uremu kuumba kumativi varara uye furaya navo kumativi ose kusvikira browned goko noruzhinji.

Garnish pamwe cutlets izvi Kubvuma mashed matapiri. Kunyange zvazvo vari mukuru uye anogona kuita somunhu yoga mundiro.

Kubika muchoto

Very yepakutanga Kutarira konifurawa pamwe minced nyama, chakabikwa muchoto. The dhishi anotarira kwezvokufuka uye anogona kuchinja zvake chisvusvuro kupinda mhemberero chaiyo. Nokuti kushanda kunodiwa: 1 musoro midsize makabheji, zai, hanyanisi, 250 magiramu pamusoro minced nyama, munyu, mafuta miriwo uye mhiripiri.

resipi Izvi zvinogona semhosva "vakakurumidza." Zvose zvinoitwa nokukurumidza:

1. Chekutanga zvose zvakafanira achinakurira stuffing ari rakadzika mundiro uye vanokanya zvinyoronyoro ake dzose neforogo.
2. Chiwondomoke hanyanisi uye asingaremekedzwi furaya mugango mu ruomba. Zvadaro, pamwe chete nomunyu mhiripiri uye kuwedzera nayo stuffing uye Nyatsosanganisai.
3. Cabbage wokutanga blanch 5 maminitsi mu kufashaira mvura shoma munyu, uye ipapo disassembled kupinda florets.
4. Muchoto iri neshungu kuti madhigirii 200.
5. Pazasi kupisa nemishonga chimiro, kurashikirwa namafuta, kuisa wakagadzirira nyama minced.
6. Ugovere pamusoro Inflorescence makabheji uye arisase navo akasviniwa zai.
7. Form akaisa muchoto kwemaminitsi 30.

The rakapedzwa chigadzirwa inogona yakashongedzwa greenery. Vaiguranye zvachose hako. Nani chete kubvambura noruoko.

stuffed kabichi

Dzimwe kugadzirwa makabheji kubasa anotora nguva yakawanda. Nokuti vaya havadi izvozvo, wakafanira konifurawa pamwe minced nyama, chakabikwa muchoto zvawo. Nzira iyi ndiyo ichifarirwa kwete werudzii mabasa, asiwo iine zvinokosha ingredients. Havafaniri kwazvo: 600 magiramu kubva minced nyama, twakadai 1, 800 magiramu pamusoro makabheji, zai, munyu, hanyanisi, mhiripiri, 25 g ruomba, 100 magiramu pamusoro chizi, 4 spoon gobvu mayonnaise uye chero omesa.

The yokubikira kwacho ndiko kuzadzisa zvinotevera kushanda:

1. Chokutanga, unofanira kuvidza makabheji kumamiriro ezvinhu "said kvachaknavee" mumvura munyu. Izvi zvinoda maminitsi 6-7.
2. Kugadzirira stuffing inofanira kutanga furaya wakatemerwa hanyanisi uye makerotsi. Mushure kutonhora, vanofanira hwakakanyiwa nyama, wedzera zvokubikisa yasara.
3. The zvichiguma musanganiswa mafuta musoro, zvinyoronyoro kungoita neminwe florets. The pemvura zvakaipa pamwe musanganiswa chizi uye mayonnaise.
4. Choto preheated kuti madhigirii dzinenge 200.
5. Stuffed ndokuiswa musoro chimiro, cover foil ndokuisa muchoto kwehafu yeawa.

The rakapedzwa chigadzirwa inogona kubviswa nebanga riri flat zvidimbu uye kushumira chero nemiriwo.