Goulash yenguruve pamwe girevhi

Classic Zvokudya yaigadzirwa nyama, nyama yenguruve asi achiri kumba-manyorerwo zvinonaka uye anonhuwira. Hazvina zvinovaka uye dhishi zvinogutsa vakashumira kupisa. Uyezve, zvokudya kuti nyama yenguruve pamwe girevhi kuchaita kukodzera zvinenge zvose kumativi ndiro. Saka, I kuchimbidza kugoverana nemi kupfuura richinaka Recipes rokuzvigadzira kwayo. Saka, sei kuti nyemba kuti nyama yenguruve? Recipes dzinoturwa munyaya.

Pork goulash yakashapa ruomba muto

Products pakubika:

• Meat - 0,6 makirogiramu;
• hanyanisi - mashomanana zvidimbu;
• makarotsi - 1-2 zvidimbu;
• ruomba - 250 d;
• Tomato namatidza - 3 spoon;
• mhiripiri, chilipippuri;
• mafuta muriwo;
• munyu.

Bande nyama zvidimbu. Hanyanisi zvindori shred uye makarotsi chendarira, zvinganaka kurei. The Casserole akanyauka ari ruomba, furaya mairi makarotsi, hanyanisi, zvino wedzera nyama, munyu, chili, mhiripiri. Zvino kudzima zvose maminitsi anenge 20, ipapo wedzera girazi remvura, kuderedza kupisa uye simmer mumwe awa. Sanganisa anovava ruomba pamwe nemadomasi namatidza uye kuwedzera anenge apedza dhishi. Uise Bay shizha uye zvichiri siya pamusoro yakaderera kupisa kwemaminitsi 10.

Goulash yenguruve ne muto uye madomasi

dhishi ichi ndezviya inonaka chaizvo, uye mumuto riri gobvu uye zvinovaka.

zvinogadzirwa:

• Pork mutsipa - 1 kg;
• hanyanisi - mashomanana zvidimbu;
• mafuta muriwo;
• Weupfu chilipippuri - 3 the nezvirongo;
• nekumini - 1 chipunu tii;
• madomasi - mashomanana zvidimbu;
• ruomba - 150 d;
• furawa chibage - 1 chipunu;
• munyu, mhiripiri.

Chokutanga wakatemerwa zvindori hafu hanyanisi uye furaya zvishoma moto diki. Kubika maminitsi mashoma kusvikira hanyanisi furaya zvakasimba kusvikira yendarama mashava. Zvino kuwedzera chili, nekumini nezvinonhuhwira kuti kuravidza. With nyama uye mafuta anofanira kubviswa zvidimbu zvidiki (3 cm), zvino wedzera kusvika nehanyanisi. Zvishoma Fry uye kuwedzera mvura kufukidza nyama yenguruve. Mobva munyu. On yakaderera kupisa kubika zvokudya pasi muvharo akavhara paawa kuti nyama yenguruve akava nyoro uye nyemba akanaka.

Nepo nyama ine muto, kuchenesa madomasi kubva ganda uye cover kufashaira mvura, Chekai zvidimbu zvina uye racherwa cubes. Zvino kuwedzera madomasi kuti nyama yakabikwa. Kana nyama yakabikwa, wedzera kuti furawa zviyo, uwandu iyo kunobva aida ukobvu girevhi. To yezvokudya hahuna zvakare gobvu, zviri nani kukanda zvishoma girevhi ari oga mugaba uye kuwadzana furawa. Panyaya iyi, furawa inofanira kuwedzerwa mu migove diki. Saka, nemiwo kukwanisa kudzivisa paumbwe nemavhinga. Pashure paizvozvo, kudururira girevhi kusvikira nyama. Zvino zvose ane kurunga akanaka uye kubika zvakare. Kana zvakakodzera kuwedzera munyu uye zvinonhuwirira. Kana kushumira, isa anovava ruomba kana achida. Goulash kubva nyama yenguruve uye girevhi zvatinofanira kuitawo kontsistentsii pamusoro gobvu muto.

Pork goulash pamwe howa

Products pakubika:

• nyama yenguruve nyama - 1 kg;
• notumwe (Howa zvinogona kushandiswa) - 0,6 makirogiramu;
• aisvuta bhekoni - 300 d;
• hanyanisi - 5-6 zvidimbu;
• mafuta muriwo;
• furawa - 3 spoon;
• yakaoma waini chena - 1 Cup;
• thyme - 2 zvipunu tii ;
• ruomba - 1 Cup;
• turmeric - 1 chipunu tii;
• hanyanisi;
• munyu.

The nyama inofanira kumboshamba uye ipapo bhabhadzira yakaoma nejira kana pabepa napkins. Zvadaro gurwa diki saizi. Howa zvakare dzakachena, kusuka, yakaoma uye Chop. Mumwe girobhu racho kuchenesa, kuwacha, kamura nepakati. Bacon racherwa cubes kana rinoparadza, ipapo asingaremekedzwi zvakakangwa uye akaisa muhari otdelntsyu. Zvino furaya iyoyo pani makobiri nyama uyewo goko panze voga. Mushure maizvozvo, akaisa pani ari howa, hanyanisi uye furaya maminitsi mashoma. Zvino zvakafanira wokuparadza furawu girazi usingapisi mvura ugodira kupinda pani. Zvadaro dira fő inopisa mvura, ruomba uye waini. All pamota zvakare, wedzera munyu mhiripiri uye vobvisa kubva pakupisa.

Mushure maizvozvo, akaisa mugango chiine pasi nyama, bhekoni ugodira yakabikwa howa mumuto. Sasa thyme zvose, turmeric uye mota kwenguva yakati nezvokushumira 7 maminitsi pamusoro unosvikirwa kupisa. Kana shongedza kushumira pamwe greenery.

Kudya kwakanaka!