Kutarisira Kombucha: mazano uye mazano

Vanonzi Zooglea - munhu symbiosis of nezvemarudzi maviri zvipenyu - mbiriso uye acetic asidhi utachiona. Muhafu yechipiri yezana remakore rechi19, Kombucha kwakapararira muRussia, kutanga 1940 chinogona kuwanikwa kunenge kwose musha. Kutarisira Kombucha aizivikanwa muEngland, Prussia uye France. Pano kugadzirwa vhiniga paiya inonzi nzira Orleans rakarongwa pamusoro muindasitiri akamboona. Zoogloeas uremu yakasvika 100 makirogiramu, uye rapera zvinobata decanted nokuvhura chaiwo Cranes mumikombe mumagaba.

The chakuvhe anodya kusimba tea shuga mhinduro, saka paiva zita. Kutarisira kombucha kumba? Simply, iwe chete kutevedzera mashomanana mitemo nyore:

• Ndiye kutya rakananga kuonana shuga, saka unofanira kutanga kuita kusimba mhinduro, uye chete pashure kuti "dyisa", achidurura kubva kumusoro.
• Cherechedza tembiricha, chakuvhe - chipenyu Muviri, uye mhinduro yakanga yakanyanya inopisa rinogona kukuvadza.
• Direct chiedza chezuva anogona kukuvadza zoogloeas.
• Ramba pa nzvimbo tembiricha, zvakanakisisa kuizadzisa rusingaperi.
• Teverai nzira, panofanira kuva pedyo nomumwe. The zvakawanda uremu - zvikuru simba kunodiwa kuramba zvinokosha mashandiro anoita nhengo. Saizvozvowo, kuwedzera uye kwazvo chinwiwa panguva nzira yokubudisa.

Asi ngatimboti, nokuti chero zvikonzero (pazororo, pakutsanangura mabhizimisi rwendo, etc.), vave yatyorwa ezvinhu yevasungwa. Kutarisira Kombucha iyi? Chokwadi ndechokuti hapana chakaipisisa chaitika. Ndiye vane mwero uye kusavapo akanaka ezvinhu anongoti "kubatwa nehope". Enough kuisa zvishoma chimedu mune simba mhinduro zvemiti tii uye "fekitari mhenyu" icharamba kushanda zvakare.

In ichi kwayo zvinoshamisa zvinhu regai kugumira ipapo. Kutarisira Kombucha, kana haako? Chokwadi chokuti chinwiwa ane vazhinji mbiriso uye acetic utachiona, uye nokungwarira zvakakodzera unogona kukura pachako zoogloeas yenyu. Izvi zvinoda zvishoma nguva. Tanga "zvokudya" zvokunwa uye nokukurumidza achava nhete firimu pamusoro pemvura, izvo pamusoro nguva ichava dzakazara Kombucha, ari kubatsira ehupfumi izvo mumakore achangopfuura vari pasi nekushandiswa achitungamirira nezvezvokudya.

Chokwadi chokuti munhu akaita asidhi ari chinwiwa, hakungoitwi acetic acid. Rine yakawanda folate, gluconic, cucumber, malic, pyruvic, oxalic, etc. Nokuda kwayo yakasiyana ehupfumi achishingaira kushandiswa tii howa zvokudya. The drink rine zvakasiyana siyana makemikari, mavhitaminzi, uye kunyange vamwe zvamarudzi inorwisa mabhakitiriya. It kunobatsirawo pamusoro muviri wose, yekudyidzana nani zvose metabolic kwendangariro.

Sezvaunogona kuona, zvokunwa ndiyo nyota zvakanaka kwete chete quencher panguva yezhizha, asiwo anoita somunhu simba bio-stimulator. Zviri nyore kuti kukura pamba. The chete kukamurwa kushandiswa, anogona kuva vamwe chirwere zvirwere. Vasati kushandisa, iva nechokwadi kuti kubvunza munhu yezvokudya.