Zvokudya nekumwaSalads

"Muchero Wemizambiringa" (saladi): kamukira uye mazano ekubika

Kazhinji vadzimai vane mubvunzo pamusoro pekugadzirira nekuda kweizvi kana iyo iyo mhemberero. Nguva inotenderwa kuvepo kuvapo kwakasiyana-siyana kwemadidi pamutambo wemabiko. Uye kana mapeji akaenzana ave atova asina kunaka, "Muzambiringa" uchakubatsira iwe. Saladhi nezita iri rinoratidzika kunge rakaoma, asi hazvisi. Zvinonakidza kuzvibika.

Zvimwe

"Muzambiringa" is saladhi inoda kuiswa mumatanda (pakati pawo panofanira kuva necheka yekupfeka). Zvakakosha kuziva kuti nekuda kwekuvapo kwezvokudya zvesaini, hazvirevi kuwedzerwa kwemunyu. Saka, iwe unoda:

  • Rudzi rwako rukuru rwema mayonnaise.
  • Chikamu chechizi, zvakanakisisa chezvimwe zvakasimba.
  • Gorosi mazambiringa asina mashizha.
  • Nyama yehutu inopfungaira, kunyanya chikamu chetatu.
  • Kunaka kwekushongedza.
  • Imwe yei yei, yakaoma yakabikwa.

Method yekugadzirira

Ikoko uye yakakurumidza kugadzirira zvigadzirwa zvekudya zvakadai sadhidi "Muzambiringa." Mutsara wokubika ndewekucheka kunze kwezvikamu. Zvose zvinogadziriswa zvinofanira kuparadzana kubva kune imwe nguva isati yaiswa (kureva kuti, haigone kuiswa premixed).

  • Isa chidhe chechizi pa grater guru ugobuda muhote.
  • Chicken nyama yakatemwa nekamu rakapinza mumakumbo maduku.
  • Girai mvura nemvura ine mvura inopisa uye rega kuoma.
  • Muchero uye bvisa berry imwe neimwe muhafu yehafu.
  • Jira rakachena, rinya pasi pemvura inoyerera uye grate.

Nzira yekutakura

"Muzambiringa" ishadhi inofanira kuiswa panhombe kana kudya. Iko yekutanga yakatarwa yakaiswa mazambiringa, kutemwa muhafu. Mamiriro ekumanikidzira ari kuisa hovha pane yavo kunyange kutemwa.

Mushure mokunge pasi yevha yakasungwa nemadhiro, unofanirwa kupfuurira kuti uite chikamu chechipiri chedha yakadai se "Muzambiringa." Saladhi inogwavira zvakakonzerwa nekuda kwegichisi, yakagadzirirwa pamusoro pemuzambiringa.

Chikamu chinotevera chichava kugadziriswa kwezvisikwa zvakasikwa ne mayonnaise. Paridza sauce pamusoro pechizi uye mazambiringa pamwe chete nehupuni.

Zvadaro, unoda kuisa grated yolk. Ita zvakanyatsonaka, edza kuita zvigadziriswe.

Zvadaro chifu chekuku chakakangwa. Zviise pahupamhi hwejinki uye mafuta ne mayonnaise.

Nokuda kwekudya, yakafukidzwa nemucheka, isa puroteni yakagadzirwa uye ugoiparadzanisa pamwe chete. Shandisai mazai evha pamwe nemayonnaise, kuenzanisa ivhu racho.

Nhanho inotevera inofanira kunge ine yakarurama kwazvo, sezvo ichiita yakakwirira. Pakawanda sei iwe unoedza, chigumisiro chekupedzisira uye kuonekwa kweladhi inotenderera.

Tora zvidimbu zvakakanyiwa zvemazambiringa uye uzvigadzire sepedyo kune mumwe nemumwe kana zvichibvira. Saka kuti vafukidze zvachose mayonnaise.

Pakuguma, shandura nyanzvi yako nemashizha mashomanana eiri.

Mhedziso

Munguva pfupi yapfuura, "Murope Wemizambiringa" muhodhi yakave yakakurumbira. Uine mufananidzo wezvokudya zvakagadzirwa, unogona kuona munyaya ino (unogona kupfekedza ndiro nenzira nenzira yakasiyana, zvichienderana nemafungiro ako).

Pheka nerudo, uye ipapo ndiro dzako dzichave dzakanaka uye dzinonakidza, uye vaenzi vachakoshesa basa renyu.

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