Nezhinsky saladi yemakuchu: zvinomera zvemiti muchando

Canned "Nezhinsky" cucumber saladi yakagadzirwa nokukurumidza zvikuru. Kubatsira kukuru kweyiyo nzira ndeyekuti hapana humwe hutano hwekupisa hunodiwa panguva yekugadzirira - kureva kuti, zvese zvinoshandiswa zvichengetedza maitiro avo ezvakanaka uye zvinobatsira.

Zvimwe

Saka, kutanga, ngatitsanangurirei zvipi zvatinoda. Nheyo yacho, chaizvoizvo, makate ivo (1.4 kg), anyanisi (0.75 kg), uyewo dill duku (anenge magiramu 20). Pasinei nekuti vazhinji vadzimai vane "vanyori" vavo pachavo nezvekugadzirira "Nezhinsky" saladi yemakango, nheyo yacho inoramba isina kuchinjwa. Zvisinei, kunze kwezvinhu izvi, tinoda zvimwe:

• Mutsvuku uye anotapira (peas 2-3);
• Zvigaro zvitatu zve teaspoon yemunyu;
• 5% tafura yevhiniga (2 tablespoons);
• ½ tei. Spoons we shuga;
• ½ bay leaf.

Kutanga

Chokutanga pane zvose, tinoedza kushambidza makucheka nekudzicheka muzvidimbu zvishoma (mashizha - kusvika mamita 3 mamita). Miriwo mikuru inofanira kutanga inotorwa muzvikamu zviviri kana zvina.

Mukuwedzera, sezvatotaurwa, "Nezhinsky" saladi yemakango inosanganisira anyanisi. Isuwo tinozvichenesa uye tinosuka, uye tinochicheka muhomwe yezvindori zvehumwechete.

Kana iri dill, inongoda kucheneswa nemvura uye kudonha zviduku zvingabvira.

Tinoisa mumidziyo

Usati watanga kugadzirira saladi, unofanira kugadzirira makani, mauri kuisa. Pasi padzo tinoisa zvinonhuwira zvinozoita kuti saladhi inofadza, inonaka uye inonhuhwirira. Uye zvinhu zvakakura zvinowanikwa muzvikamu, kushandura makungu, anyezi uye dill. Pamugumo, tinowedzera zvigadzirwa kubva pane zvakasarudzwa (munyu, vhiniga, shuga, nezvimwewo). Nhamba yacho inoratidza kuenzana kwehuwandu kune rimwe jagi rine simba re 0.5 litita. Mushure mokunge zvinhu zvose zviri mumiti, Nezhinsky saladi yemakucheka inodururwa nemvura inopisa kuitira kuti kubvira pakutanga kwemuhuro wehari pane anenge 1.5 cm yeharaunda.

Panzvimbo inotevera, makani akafukidzwa nemabhodhi akagadzirirwa uye anobvumirwa kunotonhora kwemaminitsi makumi maviri.

Sterilization ye saladi

Pakupedzisira, mitsara ine sakidhi yedu yemakango yemakucheka "Nezhinsky" inowanikwa mukizi nemvura inopisa kusvika kuma40 degrees. Iyo nhumbi yacho pachayo yakafukidzirwa nechifukidzo, uye zvirongo zvinonamirwa nehuturi hwuchibikira. Kwehafu-mana yakakwana yemaminitsi gumi ekutapisa, uye litita inotora anenge 12-13 maminitsi.

Vamwe vekumba vanosarudza kusiyanisa kutora kwekadya, kuwedzera kune zvimwe zvimwe zvinokonzera tsvina inotapira yakagadzirwa uye inopisa garlic.

Chisarudzo chechipiri

Ikoko kune imwe kamukira ye saladi kubva pamakuchere "Nezhinsky", umo miriwo ichiri kutora kushandiswa kwakanyanya kwehutano. Kutanga vanocheka, kusanganisa uye kusiya kwemaminetsi 30. Ipapo wedzera mafuta ugoisa pamoto, uuye kumota uye, uchiita, wiraira kwemaminitsi gumi. Garlic uye vhiniga zvinowedzerwa pamagumo. Mu-pre-sterilized cans musaga wacho unoshandiswa uchiri kupisa, uye zvino vanoisa zvidzitiro pasi uye kwemazuva mashomanana akaputirwa nebhokisi.

Ndeupi wezvokusarudza izvi unofarira zviri nani? Kuti uwane, tinokurudzira kuti iwe uedze zvose. Mushure mezvose, "Nezhinsky" saladhi ndechimwe chezvinyoro uye zvakaokurumidza pakubika, uye kugadzirira kwayo hakungakupi chero dambudziko.