Peppermint aizikirimu: Quick kumba

In kupisa Muzhizha, hapana inonyevenutsa paaiva inotonhorera aizikirimu. Ndicho ichi zvakanaka kudiwa kubva pauduku dhizeti anopa welcome freshness uye akasiya aftertaste inofadza. Asi hapana chinhu chiri nani kupfuura kuti adye pakupisa chemindi aizikirimu: nyoro uye zvinonaka chaizvo. Kuigadzira kunogona kuva musha kuposha kicheni midziyo yemagetsi, uye pasina izvozvo.

Homemade peppermint aizikirimu kuti zai yolks

Havasi Madzimai epamusha zvose vanobviswa achigadzirira aizikirimu kumba, pasina vachifunga kuti hazvina kushanda pasina rinokosha muchina. Chokwadi hachisi. Ice cream hakusi chete nyore kugadzirira, asi zvinoitika haidereri machikichori pane avo kwakaitwa aizikirimu wezvinonhuhwira.

The yokubikira kwacho kunoitika zvinotevera urongwa:

• Kuparadzanisa mashizha kubva nhungirwa cheminte * (vanoda chiduku boka cheminte *, zvinosanganisira 8-10 matavi).
• Mapepa vanotumirwa kune mumwe blender, wedzera Rine mamiririta 150 mukaka uye kurova zvose zvokubikisa kusvikira homogenous. Siya musanganiswa ari blender kwehafu yeawa, saka kuti mukaka zvakakangwa chemindi munuhwi.
• Mushure wainyatsotaura nguva mukaka Sefa kuburikidza nesefa yakaisvonaka, ndokuadira resimbi mugomo (pan), wedzera ruomba (350 Rine mamiririta), woupfu shuga (50 g), bhegi Vanilla shuga uye kumutsa vachishandisa chisanganiso.
• Isa mukaka musanganiswa moto, muchidziisa nayo zvishoma nezvishoma asi nzvenga Kubika. Kurudzirai neapo.
• Bvisa mugomo kubva pakupisa uye siya kuchitonhora mukaka nezvakasanganiswa.
• Gadzirai zai yolks (4 hrs.). Kuti aite izvi, mazai anofanira kugezwa kwazvo pamwe kubika pasoda, uye ipapo zviparadzanise nevachena kubva yolks.
• By yolks wedzera 50 magiramu woupfu shuga uye kuitswa zvose aine chisanganiso kusvikira creamy (kusvikira musanganiswa anova chena).
• Wedzera dzemauto kuti yolks kuti mukaka musanganiswa. Vanopisira aine chisanganiso uye akaisa pamoto ushamwari. Musarega kuvidza kuti zai yolks havana zvabikwa.
• Kana musanganiswa yakanga kudziyirwa uye anotanga thicken, bvisa kubva pakupisa nendiro, dira mvura peppermint ruomba kupinda mugaba kuti -oma uye kubvumira kuti atonhodze mumupanda tembiricha.
• Mudziyo pamwe ostyvshim ruomba kuisa furiza, pasina kukanganwa kuti ide zviri ose maminitsi 30 kwemaawa mana.

Peppermint aizikirimu zvagadzirirwa.

Preparation cheminte * aizikirimu mumotokari

Zvose zvakanakira aizikirimu rinokosha muchina kana aizikirimu waro kuti yaibva vakagadzirira munenge katatu nokukurumidza. Uye nguva nenguva kuti kumutsa manually chinhu. Mumwe kubvisa - nokuti aizikirimu muchina haasi zvachose, uye tinorasikirwa zvikuru.

• Zvakakosha chokubatanidza mune imwe zai ndiro, girazi mukaka, 150 g shuga, imwe yetea nemafuta peppermint uye madonhwe munyoro zvokudya coloring shoma.
• All zvokubikisa vari kurova chisanganiso kusvikira wakatsetseka.
• Mobva spoon mana ruomba (33-35%) uye zvakare kusangana zvakanaka chete chisanganiso.
• The zvichiguma musanganiswa yakadururirwa manzete muchina uye -oma chigadzirwa maererano nemirayiridzo (kubva vagadziri dzakasiyana vane yavo chaiyo kubika).

Recipe chemindi chokoreti aizikirimu

Tikafunga chemindi chocolate, gourmets zhinji funga akakwana, saka zvakanaka pamwe chete, izvi zviviri zvinoriumba. Naizvozvo, chemindi chokoreti aizikirimu rinozobudawo akakwana kuravira.

Kuigadzira, zvakakodzera kutanga kudziyisa dzemauto kusvika 20-35% ndiro (fatter, ari tastier), ipapo vakarova 6 mazai uye shuga (100 g). Kana ruomba chigadzirwa yasvika Kubika wehurumende (kwete achibika), vanofanira kuva nokungwarira nokudurura kupinda zai nezvakavhenganiswa, kukuchidzira uye kudzokera zvakare kuna ndiro. Bikai gobvu ruomba-kufanana kwemashoko custard. Usarega anonyandura uye nechokwadi kuti mazai ari creamy gobvu kwete yakabikwa. Panoperera yokubikira kuwedzera spoon maviri chemindi manyuchi uye kubvisa moto mumugomo.

Puti ruomba uye zai gobvu iri gwenya. Papera kanguva, apo musanganiswa atanga kuoma nechando, zvakakodzera nokudurura mariri chokoreti (100 g) akanga muchanyauswa mukati ari microwave muovheni. Izvi zvose zvinoitwa pasina wavhara pasi muchina. Mirira kokupedzisira nechando uye unogona kuedza inonaka chemindi chokoreti jälkiruoka.

Skim chemindi aizikirimu: yakaderera mafuta resipi

Kana pachigaro kudya, hazvisi chikonzero mapfumo vaunofarira chemindi jälkiruoka. The zvakawanda kuti unogona kubika pamwe risingamboshandisi mari macalorie.

Kuti tiwane chinonhuhwira aizikirimu, unogona kushandisa shuga (10-15 mahwendefa vachava zvakakwana) pachinzvimbo shuga. Vanofanira sedota uye whisk kubatanidza pamwe chemindi mashizha (danda). Mobva 5 zai yolks uye zvakare kusangana zvakanaka. Dururirai 0.5 litres ose skim mukaka.

Panguva ino, vakarova zai nevachena 5 zvokudya processor kusvikira gobvu furo. Sangana Mukohwi ari puroteni mugove pamwe mondo nezvakavhenganiswa, kukuchidzira masekonzi mashoma uye akadurura mugaba kuti kuoma nechando. Tumirai ari furiza kwemaawa 5, apo maminitsi 20 ose, mindi aizikirimu, kuti tikundikane iyo chinopiwa pano, unofanira kusanganisa. Izvi zvinoitwa kuti nechokwadi kuti haisi stratified uye kwete kuumbwa chando mairi. Kudya kwakanaka!