Royal delicacy - Pike caviar, ayo gadziriro nzira

Vanhu vakawanda vanodavira kuti pamazuva akare apo zvokudya patafura yamambo uye mutengesi hazvo chipo Sturgeon caviar. Kutaura zvazviri, apo kushandisa Pike caviar, zvokudya izvozvo Pancakes nezvimwe ndiro. Saka, Pike caviar Hazvina nokuberekera caviar tsvuku kana dema, kana zviri zvechokwadi kuti munyu, zvinova crumbly uye anowana rinopenya tint.

To musi, Pike caviar kana munyu kana pasteurized. Hazvina kuoma kuti kuigadzira kumba. Nokuti ichi chinangwa chete zvakakodzera kuva colander, gauze, yakabikwa nemvura uye tafura munyu. Saka, muna mazai, wedzera 3% yomunyu kubva kwayo uremu uye kusiya kwemazuva mashomanana.

Ngatikurukurei muudzame sei kuti kubika munhu Pike kuita kuti pave.

Tinofanira kutanga kubuda, sukurudza zvakanaka dumbu mabhegi Pike caviar navo pasi mvura inotonhora uye kumedura wopedza. Next mazai ayo nemvura yakachena (zvakatorwa marita maviri), vachidzipukuta whisk pachishandiswa colander, kare kununurwa-fő matatu enamel muhari. Mushure ose mvura stechot, colander kupfeka mumwe hari uye kuramba kutsakatisa mazai, uchishandisa mvura kubva pakutanga ndiro. Saka, nzira iyi inodzokororwa kusvika kashanu, zvichienderana dhigirii zvokunamata pamusoro nemhara.

Kana Pike caviar haatomborina firimu, zvakakodzera kugadzirira brine nokuda salting nayo. To ichi chinobviswa zvikamu zvina nemvura uye 30% munyu kubva nemhara gobvu, uye mumwe mbatatisi. Matapiri zviri kuiswa mbiya nemvura nokusunungura munyu mairi. Dzichiuya mbatatisi anoshanda somureza kuti brine yakagadzirira. Zvino mazai vakazadzwa brine, uye akaramba maminitsi hapana zvinopfuura gumi.

Zvino Pike caviar anozendama gauze kuti girazi zvose zvakawandisa mvura uye fishy kunhuwa anyangarika. The rakapedzwa chigadzirwa anoiswa mukati chirongo uise munzvimbo inotonhora, panguva imwecheteyo hazvigoneki kuchengetwa kwevhiki anopfuura maviri. mazai Pickled inogona hwakakanyiwa yakashapa Cream uye manyoro hanyanisi, uye zvinogona kuparadzira chingwa, zvose kunobva zvatinoda ari munhu.

Sandwich rakanaka Pike mazai namafuta omuorivhi. Nokuti caviar ichi anatswa kubva firimu, ndokuisa mundiro uye sanganisa kusvikira kusvikira Muchawana chena. Vakasvikapowo, nokudira mumafuta (spoon matatu) uye muto imwe ndimu. Panopera kwegadziriro ndiro, unogona kuwedzera dhiri mariri. Zvinofanira akati kuti mazai muchiitiko ichi chinofanira vakasimbirira awa rimwe.

Pari, unogona kubika zvikuru zvakasiyana siyana ndiro kubva Pike caviar. Somuenzaniso, Canada zvinowanzodavirwa kuparadzira Pate chigadzirwa ichi. Kubika mazai itsva dira mvura achibika uye kubika maminitsi gumi uye ipapo triturated uye hwakakanyiwa yemakwenzi, mazai, muchikuya breadcrumbs, munyu, siyana zvinonhuhwira, uye wedzera ndimu muto uye anchovies. Zvose izvi vakawanda kuchinja ari kubika mundiro, akaisa mbatatisi pamusoro nomukaka wakafa uye bheka kwehafu yeawa.

Saka, Pike caviar harisi chete zvokudya zvinonaka chigadzirwa, asi anewo anobatsira ehupfumi zhinji. Nokudaro, zvinhu kuti huri ichi zvigadzirwa hove, kubatsira kuvandudzika uropi, normalize kushanda masoja, kweropa, kwemakemikari anobudiswa uye zvemwoyo nehurongwa. Kana nguva kudya caviar, unogona kumbomira kukwegura, kuvandudza chiratidzo uye yekuzvidzivirira zvirwere zvakawanda.

Caviar akapfuma pakugadzira vanoshingaira zvinhu, mavhitaminzi, lipids, phosphorous, potassium uye nezvimwe zvinhu, mukuwedzera, rine mafuta asidhi uye yakawanda ayodhini, izvo zvinoita inokosha delicacy.

Zvakanaka nomunyu kana pasteurized caviar anogona kushandiswa kubika zvokudya zvakasiyana-siyana, kana kudya sezvinoita tudyo. Chero zvazvingava, iye achava kunzwisisa kwenyu kwazvo kuravira.