Salad "Nicoise" - French culinary chic

Kana kubika rupiza ari nharo wavakasarudza nevabiki nokuda remakore, izvo zvinogona kuva chakanakisisa dzinoenda kuti gadziriro yayo? Salad "Nicoise" -kulinarnaya ngano iri Nice - vagara varipo vari muresitorendi menu zvinenge zvose kunyika zvenyika. Uye mumwe nomumwe wavo achingoramba ayo resipi kubika.

Zvinofanira kucherechedzwa kuti dzinokosha zvokubikisa ane Salad - madomasi, gariki uye mafuta omuorivhi - varipo mune zvose zvakasiyana ayo. Zvino mumwe nomumwe anoita maererano kufarira. Anozivikanwa Recipes pamwe kuwedzera nembatatisi, mupunga uye artichokes. Asi culinary dzekare nehasha kuramba kuwedzera zvinhu izvi, muchitenda kuti "Nicoise" - rwiyo kune patsva miriwo.

Tinopa iwe kubika chinyakare Salad "Nicoise", ane yokubika kwakakurumbira chaizvo muFrance.

Nokuti 4 vanhu uchada 4 huru dzakanaka madomasi, ½ guru mhiripiri (zvimwe tsvuku), 3 mazai, 1 musoro lettuce (lettuce yakanyatsokodzera), 3 hanyanisi, 8 anchovies ari mafuta, 200 Gr. mitema bhinzi, maorivhi 10, 150 Gr. mafuta Tuna, 2 spoon namafuta, ndimu, 1 negariki clove.

Refills tora 7 spoon kana 150 c. mafuta omuorivhi, gariki clove, Basil mashizha 8, 1 spoon ewaini vhiniga, munyu, mhiripiri. Unogona kuwedzera 1 spoon Kana zvaaida, Dijon masitadhi.

Kugadzirira kutanga kuchaja. Mumafuta, wedzera vanonetseka gariki clove, wakatemerwa Basil, vhiniga, uye optionally, masitadhi. Season kuravidza nemunyu mhiripiri uye rongai kuti kuzvizadza yakanaka chipo.

Batanidzwa miriwo. Yeuka kuti saradhi "Nicoise" zvichaita chete vanobatsirwa kana kusarudza kupfuura waibva uye inotapira muchero naye.

Bikai bhinzi kwemaminitsi 5 acharungwa mvura. Zvadaro, achikanda pawo colander, sukurudza nemvura inotonhorera. Izvi zvichaita kuchengeta ruvara uye elasticity. Kupisa mafuta omuorivhi, kuchiwedzera akapwanyika gariki clove, bhinzi vari steamed nokuda 2 kwemaminitsi. Bvisai kupisa uye regai zvichitonhorera zvachose. The dzaserera bhinzi pfunha tumafuta namafuta uye muto ½ ndimu.

Nekukatanura Salad pamusoro mashizha, kusuka, yakaoma uye kubvarura zvidimbu zvidiki mundiro. Madomasi racherwa 6 yakaenzana mativi, kana 8 (zvichienderana pakukura). Bikai mazai, svuura uye racherwa nepedyo. Hanyanisi racherwa dzakaonda hafu zvenzeve. Too wakawanda anchovies, sukurudza kana soka. ReMiorivhi kucheka nepakati. Pepper dzakachena uye racherwa zvidimbu.

Zvokubikisa wakagadzirira, asi pane zvakaenzana rinokosha. Cherechedza kuti saradhi "Nicoise" - ndiyo chete kuravira asiwo ruvara extravaganza muriwo kwete. Edza vashongedze nayo chaizvo zvakanaka.

In kwakadzika mbiya Isa akaturikidzana pamusoro lettuce, hanyanisi, toaisa pamusoro madomasi, bhinzi, mhiripiri zvidimbu. Dzokorora nguva sezvo vakawanda nokuwanda zvinhu zvisipo. Nyatsosanganisai ugodira kupfeka wake saradhi.

Asati nokushumira Salad pasina mafuta Isa makobiri Tuna, zai, maorivhi, anchovies. Pfunha pamwe ndimu muto uye mhiripiri. All Salad "Nicoise" akagadzirira!

Kuigadzira, nekuti mhuri yako kumba kwako aionga izvo chazvokwadi French kubika. Salad pamwe risingaenzaniswi Spicy kuravira, tine chivimbo uchava waunofarira kumba kwako.