Salmon pamusoro bvunzurudza: Cooking zvakavanzika

Steak - shoko rinobva Chirungu "Steak", kureva kuti "chidimbu". Chepakutanga, ndiko chidimbu akagura chete akauraya mhuka, akamupinganidza zviyo zvakakangwa pamusoro bvunzurudza pamusoro pamazimbe kana moto rakashama. Nhasi, zvisinei, nzira iyi slicing uye kubika kwete chete rinoreva nyama, asi hove kazhinji yakakura. Saka, edza kufunga kwete chete sei kuti zvakanaka kusarudza, akachekwa, asiwo sei kubika inonaka Sarimoni Steak pamusoro bvunzurudza.

kusarudza hove

Zvechokwadi, mune hove yanhasi dhipatimendi muzvitoro tengesa akagadzirira-to-zazharki steaks hove, asi vanogona kubviswa pamwe kwenguva refu, iyo inotungamirira kuoma iri rakapera mundiro. Kuti yakabikwa Sarimoni ari bvunzurudza zvakazoonekwa manune, nani carve they yose mutumbi pachako. Kuti aite izvi, sarudza hove (zvimwe huru kukura), uye rinofanira dzaserera, asi chero zvazvingava, kwete chando.

Gadzirira steaks

Saka, paakasvika kumba, Sarimoni inofanira kucheneswa, dumbu, bvisa musoro, muswe zenze. Nenzira, yokupedzisira zvinogona kushandiswa kugadzira inonaka muto. Kushandisa dzakaonda hove banga, akagura chitunha kupinda steaks Ukobvu 2-2.5 cm. Kwazvo igosukurudzwa kumhanya nemvura inotonhora uye chakaoma neKwayedza matauro. Zvadaro unogona kutanga gadziriro ndiro.

Selection ezvinonhuhwira

Cooking rupiza akafanana Sarimoni ari bvunzurudza, unofanira kuyeuka zvakarurama kusarudzwa ezvinonhuhwira. Usashandisa zvinonhuhwirira ane simba, kunzwa kwakanaka, saka kuti vasavhiringidza wechokwadi kunaka uye kunhuwidza. Uyewo haana akakodzera zvinonhuwirira miriwo, sezvo roasting vachapisa uye kuwedzera nokwedhishi zvinovava. Best wakanyatsokodzera chiedza zvinonhuhwirira akadai pasi dema kana chichena mhiripiri. Uyezve, blends zvakakwana chete nehove mutsvuku, Citrus zvibereko (ndimu uye madota).

Salmon pamusoro ari bvunzurudza. Recipe abvunzurudzwe

zvimwe:

• Three Sarimoni Steak;
• hafu ndimu;
• mumwe madota;
• spoon maviri zvamafuta omuorivhi;
• Two spoon ose Sou muto;
• munyu;
• zvakohwewa chena mhiripiri.

pickling

Muitiro kugadzirira zvokudya zvakadai sesalmon pamusoro bvunzurudza, pamwe marinade. Kuti aite izvi, kubva hafu ndimu uye madota nepavaigona muto. Wedzera kwomuorivhi mafuta uye Sou muto uye mhiripiri kuravidza. Kana akakumbira, kuti marinade anogona kuva zvishoma munyu, asi kuita izvozvo nokungwarira, nekuti Sou mumuto ratova kupa salinity yakakwana. Steaks kuti aiswe rakadzika mudziyo, kudururira marinade uye kumutsa zvinyoronyoro maoko zvakaenzana kuparadzira muto pamusoro hove zvidimbu. Hafu yeawa pa nzvimbo tembiricha achava zvakakwanira pickling Sarimoni.

Zazharivanie

Marinated steaks kupfeka rack, vakaiisa pamusoro bvunzurudza pamwe anopisa pachine. Salmon pamusoro bvunzurudza kugadzirira refu, kwemaminitsi 10-12 kurutivi rumwe kusvikira yendarama shava zvinonaka.

Welcome patafura!

Finished steaks akashanda pamwe mundiro manyoro nemwaka miriwo uye akabika matapiri. Nenzira, zviri akakwana ari divi dhishi uye yakabikwa foil pamusoro namazimbe chando muriwo: mitema bhinzi, broccoli, konifurawa, kweBrussels inomera, kana musanganiswa yakadai Mexican.