Scallops gungwa - chii ichocho? Mhuri yezvinyorwa zvebhururu zvinokonzera marluscs

Pamusoro pekutaura kwemamollusk, zvose, zvichida, pakutanga kwezvose zvinoratidzira zvikwata zvekare, uye zvimwe - gastronomic zvinonaka. Asi iyi iyi rudzi rwakasiyana rwemhuka, kusanganisira nhamba yakawanda kwazvo yemarudzi, zvakasiyana zvakasiyana kubva kune mumwe, kusanganisira scallops yegungwa. Chii ichocho, kana kuti, pane, ndiani, isu tichanzwisisa zvakadzama.

Kurwisana mollusks: tsanangudzo yekirasi

Zita rechipiri rekirasi ndiro Plate-gill. Iko kune majoka akawanda ehurumende, pasi pezvuru makumi maviri zvemarudzi. Izvo zvakanyatsogadziriswa kuva itsva uye munyu wemvura. Kuenzaniswa nedzimwe nyuchi, vamiririri vekirasi ino havashandi pasi vanogara pasi pemiti yemvura. Vane muviri wakabatanidzwa, wakavharwa mubhedha, uine mavhiri maviri. Vakawanda vane magirasi (ktenidia) akavakwa zvakanaka, vane fomu yeplate (saka zita rekirasi), havashandisi nhengo dzemapfupa chete, asiwo mamwe mafiritsi. Chaizvoizvo, bivalve mollusks isingasviki pasi vanogara. Vanovigwa mumatope, vachitizira kubva kumhuka dzinoparadza, kunamatira matombo uye dzimwe nzvimbo. Vamwe vanogona kuita zvishoma zvishoma kufamba, semuenzaniso scallops marine. Chii, kana kuti ndiani, tinodzidza mberi.

Shells of bivalve mollusks, kufanana nezvose, inoumbwa kubva ku calcium carbonate (CaCO ₃ ). Muchimiro iwo mashizha maviri, akaenzana nehukuru, ayo akabatanidzwa pamwe neprotheni bundle (ligament).

Scallops gungwa: chii icho?

Iyi iboka rakakura remashikiki, rinosanganiswa mumhuri yakasiyana ine zita rimwe chete. Vaiva vekirasi yePlate-gill. Nzvimbo yevamiririri vayo yakakura zvikuru. Izvo zvinowanikwa mumakungwa ose uye makungwa, zvakakwana pane zvakadzika zvakasiyana. Kunyanya kupfuma mumhando ndeye mvura yemasikirini uye nzvimbo dzakadzikama. MuRussia, idzi nyuchi dzinowanikwa zvikurukuru muGungwa reJapan, uyewo muBering, Okhotsk, Chukchi.

Scallop: tsanangudzo

Ko ganda rinotarisa sei (chithunzi chinogona kuonekwa munyaya yacho), vanoziva, zvichida, zvose. Pashure pezvose, kwete chete ivo vanozivikanwa zvikuru mukubika, mabhomba avo ndeye chiyeuchidzo chakajairika chinounzwa kubva kumakungwa egungwa. Chimwe chinhu chinowanikwa nekunze kwegadziriro yavo ndeyebhokisi rine majee akasiyana zvakasiyana mukukura uye ane "nzeve". Iyi inzvimbo yakakosha shure uye mberi kubva kumusoro. Mashizha akakwirira anonyoroka kupfuura pane ari pasi. Denga rehombodo, sekutonga, rinoshongedza hutambo kana hukuru hwemagetsi (nenyuchi). Kazhinji vanove nemhando yakasiyana yemapikisi kana zviyero, izvo zvinowedzera zvakanyanya kukonzera. Mucherechedzo weiyo shell ingave yakasiyana, zvichienderana nenzvimbo uye mhuka dzinoshandiswa nefishfish. Scallop pamhando yezvokudya - firiji. Chimwe chiduku chinokwana masendimita mana (4 cm in diameter) chinokwanisa kuchenesa anenge 3 litita emvura mukati meawa imwe chete.

Ko scallops inofamba sei?

Vamiririri veGungwa scallop mhuri ndeimwe yevashoma mabhuruku ehurumende anokwanisa kushambira. Vanozviita nenzira mbiri. Muchiitiko chekutanga, mollusc inofambisa mberi nemhepo yakasununguka, apo nguva nenguva ichirova chipfeko. Izvi zvinotsanangurwa sezvinotevera. Mvura inounganidza mumucheka wenguvo, iyo inowanikwa mumarlusk ose, ine scallops uye gungwa scallops. Chaizvo, iwe unogona kunzwisisa kubva pachirevo. Imba yakakosha, iyo yakasungirirwa kunze nejasi (panga remuviri), uye mukati memuviri we mollusc. Mvura haigoni kubuda mumucheto wemimba. Inokandwa kunze nechemberi kubva kumhara. Somugumisiro, chiito chekuita basa chinokonzera kukwira chinokonzera mollusc mberi. Mamwe emvura inoyerera kusvika kumhepo. Somugumisiro wekubatana uku kwemasimba emamiriyoni akawanda, zvikwangwani zvinofamba zvichienda pasi zvichidzika mumakumbo uye kumativi (mberi uye zvichikwira).

Chimwe chechipiri chekufambisa chinoshandiswa ne mollusk panguva yengozi kana chiitiko chisina kuitika chechimwe chinhu chinokurudzira. Muchiitiko ichi, mhemberero yakasungirirwa kubva muhombe inokurumidza kupinda mukati, uye mvura inonununguka inopinda nepamuviri wemimba. Mhuka inopinza inotambanudza uye yakareba kuruka mberi (kusvika hafu yemamita). Muzvisikwa, izvi zvinokambaira zvine mazhinji evengi venyama, somuenzaniso, starfish. Iyi nzira yekufambisa kazhinji inoponesa kubva kune zvikara uye inodzivirira mumasikirwo.

Mhando dzegungwa scallops

Mhuri iyi yezvikwata zvakakura, saka regai titarise kune dzinonyanya kuzivikanwa, dzezvokutengeserana dzemarudzi edu.

1. Icelandic scallop. Mhando dzakakura zvakanyanya, mabhomba anosvika kuhukuru hwe 8-10 cm, uye huwandu huwandu hwakakoswa huri 600 g, asi kazhinji hahupfuuri 150 g.Iyo inopa plankton algae iyo inosvina kunze kwemvura. Nzvimbo iyi ndiyo mvura yeArctic neNorth Atlantic. Pasi dope harifariri, rinosarudza jecha, iro rinogadzirisa kana kuumba makoloni pamatombo.
2. The scallop is seaside. Kuyera kweganda - kusvika ku20 cm muupamhi. Ane mavara machena uye radially akaronga mbabvu. Nzvimbo iyi mvura yegungwa kubva kumhenderekedzo yeSakhalin neKamchatka.
3. Scallop Black Sea. Imhuka chete inogara mumvura yeGungwa Dzvuku. Icho chiduku muhukuru, shell inoupamhi inosvika 5 cm uye ine ruvara rwakatsvuka (tsvuku, pink, orange). Kunaya kwaanosangana nayo ndiko 50-60

Nutritional value ye scallops

Gungwa, iro mazita aanozivikanwa kumunhu wose (scallops, mussels, oysters, nezvimwewo), zvakapedzwa kubvira kare. Zvinonyatsozivikanwa kuti vaibata zvakasimba uye kunyange vakavigwa muUmambo hweRoma. Kubatsira kwechigadzirwa ichi hakugoneki nokuda kwezvikonzero zvakawanda. Chokutanga, nyama yepallop is 38% mapuroteni, iyi ndiyo imwe nzira yakanaka kune yenguruve kana nyama. Mukuwedzera, iyo inowedzera-koriori, (mu 100 g chete 88 makorikori), saka iyo, uye zvechokwadi yose yegungwa mollusks (mazita ari pamusoro apa) inowanzokurudzirwa kune vanhu vanotambura nokuneta kana kuti vanonamatira kudya. Chechipiri, nyama yakakosha ine mhando dzakawanda dzakasiyana-siyana uye microelements, kusanganisira sulfur, molybdenum, zinc, nickel, pamwe chete nemavhitamini, semuenzaniso PP. Iko chete mutengo wechigadzirwa ichi yakanyanya kwazvo. Inokonzerwa zvikuru nekutambudzika kwekuwana, uye chaizvoizvo chikamu chiduku che mollusc pachako, mushure-kuvhara (chaizvoizvo inenge 30% yehuwandu huwandu), chaizvoizvo inoenda kunodya.