Sei bheka pakati pemabhanzi kubva mbiriso pamukanyiwa?

Kazhinji ruzivo cook vanotya kuti ubvume kugadzirira zvibereko mbiriso mukanyiwa ari kururama kudavira kuti ane refu kwazvo uye unotambudza. Chokwadi hachisi. Kushandisa mbiriso ano "pakarepo", unogona kubika mukaravhani makeke asi nokukurumidza.

The nyore chigadzirwa, kubva yaunofanira kutanga kudzidza, izvozvo akakungurutsa kubva mbiriso mukanyiwa. Gadzirai mbiriso mukanyiwa Sezvaungaona pamwe nekugadzirira mukanyiwa, uye kubvisa ichi danho. Ngatitarisei zviviri zvaungasarudza.

Ndapota edza kubika pakati pemabhanzi pamwe mukanyiwa wakagadzirirwa bezoparnym nenzira.

Tinoda hafu churu vachena hwakatsetseka, mumwe mwero packet kuti "pakarepo" mbiriso (11 magiramu), magiramu zana nemakumi mashanu shuga, zvishoma munyu, mazai maviri, girazi (200ml) mukaka (unogona kushandisa 10% ruomba) uye rimwe zana magiramu pakati ruomba, izvo zvinofanira yakapfuura uchanyangadika. The mafuta inogona kutsiviwa zvakafanana margarine kubikira. To edu pakati pemabhanzi kubva mbiriso pamukanyiwa takanga chinonhuwira, iwe ungawedzera Vanilla kuna Vachirova kana zvishoma ndimu kana orenji zest. Unogona kuwedzera akaomeswa kana Poppy mbeu bun.

Podogreem mukaka, saka kuti aiva noushamwari, asi kwete kupisa. Vanopisira maari aidya chipunu shuga uye mbiriso yakaoma. Kuramba kusvikira mbiriso hakuzomukizve. Kazhinji zvinoda hapana kupfuura maminitsi 10. Zvino wedzera shuga asara, rimwe zai rose uye mumwe chena (mondo siya nokuti lubrication ari pamusoro mabhanzi) uye hafu hwakatsetseka mitemo. Sanganisa zvakanaka chete chisanganiso. Kana kuenda muchoto scones pamwe akaomeswa, ipapo kusasa yakachena uye waoma furawa akaomeswa muvira mukanyiwa. Mozoisa yakanyauka ruomba vasara furawa. Mukanyiwa vanokanya zvakanaka uye akaisa mundiro, akafuka napkin ndokuisa pakupisa. Mushure mukanyiwa iri ndakawedzera vhoriyamu, zvakakodzera vanokanya zvakanaka zvakare uye kupa nguva nayo kuitira kuti kumuka zvakare.

Zvishandiswezve amuka hupfu angatanga kuumba mabhisikiti zviduku, achivaisa pamusoro azora kubikira pepa. Post wakagadzirira kubikira zvigadzirwa kumuka zvakare (zvichatora maminitsi 10-15), kukwesha pamusoro peimwe neimwe zai mondo pakati pemabhanzi. Kuzvibika muchoto panguva tembiricha rworwendo 200, kubika nguva - maminitsi 15-20.

Kana tichishandisa chipanje nzira rokugadzirira, Muedzo yokuwana pamusoro mabhanzi vachava siyanei. Saka, tinofanira magiramu 600 chena hwakatsetseka, kota mukombe shuga, 15 magiramu kuti mbiriso yakachena kana hombodo akaoma, hafu mukombe mukaka, mumwe zana magiramu pamusoro anovava ruomba, mazai maviri muimba mukanyiwa uye imwe mondo nokuda lubrication, maviri spoon kuti miriwo uye 75 magiramu pamusoro ruomba, kwekushinywa munyu.

Kana kushandisa mbiriso yakachena, zvakakodzera nechokwadi kuti vari benign. mbiriso Fresh dzapwa, nerima micheto uye kunhuwa zvinofadza chingwa chichangobva kubikwa. mbiriso Qualitative asingadi kunamatira nemimwe yenyu uye vane layered yakarongeka.

Saka, tinofanira kutanga vabika pakati pemabhanzi kubva mbiriso mukanyiwa, yakabikwa chipanji nzira. Nenharo mukaka nokusunungura mairi hafu ndozvakajairwa shuga uye mbiriso. Dururirai kuva guru inenge hafu mukombe furawa uye kumutsa zvakanaka. Opara wagadzirwa, kufukidza mbiya pamwe Vachirova pamwe namatirai firimu, uye pamusoro mumwe uye jira uye siya kweinenge hafu yeawa. Subject pakushandisa yepamusoro mbiriso mukanyiwa nguva ino achawedzera kwazvo inzwi, uye matema rionekwe.

Oga, urove zai neshuga, zvakasara shure gadziriro mukanyiwa, ndidire navo mumba dzapedza bika, wedzera muriwo mafuta uye pre-yanyungudiswa ruomba anovava ruomba, kwekushinywa yemunyu. Chinonyanya zvichangobva furawa wedzera. Kanya nyoro mukanyiwa uye kuisiya kusvika. Mushure wokutanga bvunzo, vachisimudza zvichaita vanofanira vanokanya zvakare, uye pashure rechipiri - anogona veza pakati pemabhanzi. Pakugadzirira mabhanzi saizvozvi vari mukanyiwa vanogona akawedzera siyana, akaomeswa kana candied michero.

Kuumbwa mbiriso mabhanzi vakawaridza pamusoro kubika jira, akabvumira kuti akwire, bhurasho pamusoro mondo uye akatumira rinopisa (200 ° C) hovhoni. Kubva chete mukanyiwa zvinogona chakabikwa muchoto makeke pamwe zvinonhuhwira zvekupfakira.