Sei -oma howa?

Hakusi howa ose anokwanisa kuita "kunovhima kunyarara" chero nguva yegore. Kunyange zvinozivikanwa kuti howa anogona kukohwewa muchando. Asi zvikuru zvinomera zvomusango vari kumorwa munguva inodziya nguva yegore, uye kuti vakanga kushandisika panopera mwaka, kushandisa dzakasiyana-siyana kuti itirai, ichi chinonaka uye utano chikafu nguva refu. zvomumagaba, yakarungwa nomunyu, akaomeswa kana chando howa yavo ikakohwewa. Mukupera nzira, nokuda simba tembiricha richikwidibira kugona munhu kurarama attenuated utachiona zvinogona kukonzera spoilage zvibereko, uye akamira kana kuderedzwa enzayemu chiito (semuenzaniso, oxidation) achiita achiipa chiedza mavara howa. Panguva iyoyowo kuderera nokukurumidza nemakemikari mukati fruiting miviri, uye zvakatipoteredza (mhepo kana chiputiriso zvinhu).

The zvikuru mukana yakagwamba nechando zvigadzirwa - ndiyo ndichengetedze yepamusoro yavo. Kana unogona kudzivisa kupisa kurapwa, howa kuramba kuchinja zvose zvinovaka muviri: kusagadzikana mavhitaminzi (kunyanya vhitamini C), makabhohaidhiretsi, mapurotini. Vane yakanaka ruvara, chitarisiko, kuravira, unaku uye zvakanaka. Sei -oma howa, kwete kuparadza navo? nzira chete kutsanya-Ndinoda kunopa Kuchengetedzwa kutopedza zvakasikwa zvokudya makodzero. Chimwe chakanakira nzira iyi - kumhanya pakubika howa. Ivo matonatswa uye vakagadzirira kushandisa, nyungudika michero chete zvakakwana. Kakawanda vari yakabikwa kufashaira mvura kana pakarepo zvakakanyiwa namafuta ari mafuta inopisa.

Kana kuoma nechando kunoitika achichinja mvura kubva emura kuti hwakasimba ezvinhu. Somugumisiro, echando crystals unopinza micheto zvinopfuura yose pakukora chigadzirwa. In yakasimba mamiriro zvinotora H2O vhoriyamu 9% kupfuura zvakafanana mvura. Nokuda kwechikonzero ichi, muchitokisi rinenge notumwe kusingarapiki zvisingadiwi pezvakaitwa kuti kukonzera kuparara foni masvingo, i.e. huru chigadzirwa mamiriro collapses. Mushure thawing, sero masvingo haagoni kuchengeta muto, uye iye kakawanda dzinounzwa. Howa nesochnymi, flabby uye shata. Kuitira kudzivisa Kushatiswa kunaka chigadzirwa, unofanira kuziva kuti -oma howa uye zvinotevedzera Ndinoda uye nyungudika.

Kana sero richabudisa chando imwe huru crystals, zvichaita kuparadza kupfuura mashoma zviduku. Asingasviki zvavo Linear kukura, nani zvichange chando howa. Kuti vabudirire vakadaro mugumisiro inogona chando. naizvozvo zvakafanira kuti kusika vaifanira zvinoita tembiricha musiyano pakati coolant uye howa. The indasitiri anoshandisa chaiwo mafiriza vanokwanisa kuramba tembiricha yakadzikira kusvika pa 30-35 ° C, uye kunyange ezasi zvikuru. Chimwe chinetso ndechokuti panguva okuchengetera kudzivirira recrystallization mvura, achiperekedzwa coarsening of crystals panguva tembiricha yakakwirira, ndiro zvisingadiwi nemhaka inobvira zvibereko inokuvadza kwemabhakitiriya upenyu. Naizvozvo -oma Howa okuchengetera tembiricha haafaniri kupfuudza -18 ° C.

Sei -oma howa kumba? Chokwadi, zviri nani pasi zvakadaro nzira chekuchengeta yave yakabikwa kana zvakakanyiwa namafuta howa. Ivo vakaramba zvakanaka mumba furiza. Panyaya iyi, sechivako chigadzirwa kushoma nokushushikana uye kunokuvadza tusingaoneki zvikuru neutralized panguva Kupisa kurapwa. Akakodzera kuoma nechando zvose dzinodyiwa howa. Asi kusarudza simba uye undamaged muduku, makonye chete uye avo mazana fruiting miviri. Kuti aite izvi, kuti Sorting dzavo uye kuchenesa. Bikai mu acharungwa mvura kana zvakakanyiwa namafuta mugango kusvikira vakabika (underdone kana undercooked howa vari yakareba vakagadzirira pashure thawing). Bvumira kuchitonhora notumwe (mvura isati vakapedzwa) uye zvadaro vakaradzikwa mupurasitiki mumidziyo kana muhomwe.

Sei -oma howa chubhu (chena Mokhovikov, boletus, boletus, Aspen) kana ndiro (howa, volnushki, hombe russula, howa, howa, chanterelles)? Chekutanga ose dzokubudisa matanda dikorosov arongwe panze, akabvisa kana kukuvaradzwa howa panzvimbo simba, ipapo vashamba kana kucheneswa. All Howa idzi zvakakwana zvikachenge- musha furiza nokuda 6 mwedzi. White howa vari hunovira vachiravana, akasara mvura kwavari hakuna inobviswa, mushure ndiro-zvakadai notumwe, uye ari dzaserera uye chando, uye ipapo inoshandiswa soups uye sauces. Inounganidzwa panoperera mwaka Chanterelles nesimba hazvisi dzakakodzerana kuoma nechando, ivo vanoita mazai. I uchi agaric kuti kuoma nechando kushandiswa chete chivharo uye hunde tiri akakodzera achigadzirira howa kuita kuti pave.